Pancakes are one of the dishes most often prepared by Russian housewives. And this is not surprising, because it is tasty, simple, economical. And if you wrap in pancakes with milk, for example, caviar with curd cheese or red fish, you will get a real Russian delicacy. Such a treat will take its rightful place on the festive table.

Pancakes with milk - a classic recipe

This is the most understandable recipe that only requires affordable products. The composition includes: 460 ml of milk of any fat content, ¼ tsp. coarse salt, 2 village eggs, 1.5-2.5 tbsp. granulated sugar, 210 g flour, 4.5 large spoons of any non-aromatic oil.

  1. Raw eggs are slightly beaten in a deep cup, after which the mass is salted and sweetened. Milk at room temperature is added to the same container. The stirring continues.
  2. Flour is sifted into a separate dish from a high distance. This is necessary so that she can get enough oxygen well.
  3. Both mixtures are combined.
  4. The selected oil is poured last into the dough so that the dish turns well over.
  5. Pancakes are fried in fat or butter.

A treat is served with sugar or any toppings.

Egg-free recipe

Many housewives suggest that without adding eggs, the dish in question is tasteless. But this is a fallacy. According to this recipe, delicious airy thin pancakes are obtained. For their preparation is used: 2.5 tbsp. sifted flour, granulated sugar, 800 ml of milk, a small spoonful of salt and baking soda, a little more than half a packet of butter.

  1. The sifted flour is poured into a bowl, after which all the bulk products specified in the recipe are added to it.
  2. Half of the milk is poured into the dry mixture along with the melted butter. Products are well kneaded.
  3. The remaining milk is brought to a boil and poured into the dough with a thin stream.
  4. Pancakes are baked very quickly on both sides in a well-heated frying pan.

If you decide to serve refreshments with a filling, then after wrapping it is worth greasing them with butter and warming in a microwave.

Delicious pancakes in milk with holes

Small holes on the surface of the pancakes make them even more appetizing and attractive. In order for them to appear on the treat, you must strictly follow all points of the recipe. Of the products used: 2 chicken eggs, a pinch of baking soda and salt, the same amount of lemon juice, 1 tbsp. (with a hill) of white flour, 2.5 tbsp. l granulated sugar, 1 tbsp. non-aromatic oil, 470 ml of cow's milk.

  1. Raw eggs are poured into a deep cup, salted, sweetened and beaten with a whisk until small bubbles appear on the surface of the mass.
  2. Oil and milk at room temperature are poured into the egg mixture with spices.
  3. Now you can add sifted flour to the base, as well as add soda, slaked with lemon juice.
  4. After the next thorough mixing, it's time to start frying the rosy pancakes using a cast-iron frying pan.

Each finished thin cake is generously greased with butter or ghee.

Yeast openwork dessert - step by step recipe

Despite the fact that cooking such a dessert requires making a sponge, the recipe is still quite simple and straightforward. Especially if you follow the step by step recommendations. Of the products will be used: 3.5 tbsp. fat milk, 1 standard package of fast yeast, fine salt, 2 raw large eggs, 1.5 tbsp. granulated sugar, 490 g (w / s) flour, 3-4 tbsp. non-aromatic oil.

  1. For dough, yeast is mixed, 1 tsp. granulated sugar, a pinch of salt and about a quarter of Art. milk. After 8-10 minutes, the mass will rise significantly.
  2. The eggs are driven into the rest of the warmed milk, sugar and salt (about 1 tsp) are added. In the future, dough is poured with a thin stream of dough, and all components are gently mixed.
  3. Next, flour is poured into the mass, oil is poured.
  4. The cup with the dough is covered with a film and removed in heat. It should fit 2-3 times. After each lift, mix the mass.
  5. Openwork pancakes with milk are baked in a heated frying pan without oil.

If the finished tesla turned out to be very thick, it can be diluted with warm water.

Custard pancakes in milk

It is very pleasant to work with such a test - it does not tear and is easily turned over. The recipe uses: 1 tbsp. fat milk, a pinch of salt, 1 tbsp. white flour, 2-3 tablespoons granulated sugar, 1 tbsp. boiling water, 1 tbsp. vegetable oil. How to cook pancakes from custard dough, described below.

  1. With a whisk, raw eggs are combined with fatty cow's milk, salted and sweetened.
  2. Next, flour is poured in portions, vegetable oil is poured. After mixing, the mass will become homogeneous.
  3. Water from the freshly boiled kettle is carefully poured into the dough, after which it is immediately quickly mixed with a whisk and left to rest for 12-15 minutes.
  4. Pancakes are fried in a non-stick pan.

If you plan to serve refreshments with sweet additives, then you can reduce the amount of granulated sugar in the dough.

With vanillin

Vanilla pancakes are good on their own, and chocolate or condensed milk will turn them into a full-fledged dessert. For their preparation is used: 800 ml of fat milk, 2-4 tbsp. granulated sugar, 270 g sifted white flour, 2 village eggs, half a small spoonful of soda, vanillin and salt, 4 tbsp. non-aromatic oil.

  1. The milk is slightly warmed up.
  2. In a separate bowl, eggs and sugar are added. Then all vanillin, soda and salt are poured out. The last ingredient will add a delicacy to the treat.
  3. After thoroughly mixing all the products, you can pour non-aromatic vegetable oil and about 1/3 of warm milk into the dough.
  4. Other flour is gradually sifted all the flour.
  5. Next, the remaining milk is poured.
  6. For the components of the mixture to begin to interact with each other, it should stand at room temperature for about half an hour.
  7. It is better to use a special pan for frying pancakes.

Served with any extra sweet ingredients and hot tea.

Unusual recipe in a bottle

This recipe saves a lot of housewife time and clean dishes. The main thing is to prepare in advance a plastic bottle of a suitable volume. Of the ingredients taken: 650 ml of cow's milk, 1.5 tbsp. granulated sugar, 10 tbsp. (with a hill) wheat flour, 2 raw eggs, a pinch of salt, 4 tbsp. non-aromatic sunflower oil.

  1. The funnel is first of all inserted into the selected bottle, through which the main components will be poured and filled.
  2. The container must be dry.
  3. First, flour sifted a couple of times is sent to the bottle.
  4. Then salt and sugar are poured through the same funnel.
  5. Then eggs and oil are poured.
  6. It remains to tightly close the bottle with a lid and shake it well so that all the ingredients are mixed.
  7. During frying, the pan is periodically greased with a piece of butter.

During the batch, you will not need to use a bowl, or a whisk, or a spoon, or any other utensils. Pancakes from a bottle are great for any toppings - both sweet and savory.

Sour milk air treat

If cow's milk is sour, then you do not need to immediately pour it into the sink. This product will make excellent airy pancakes. If you want to quickly bring fresh milk to an acidic state for the preparation of a tasty treat, you need to boil the product, cool and add a couple of spoons of sour cream to it. In addition to the sour milk product (800 ml), you need to use: 2-4 tbsp. white granulated sugar, citric acid, 2 tbsp. premium flour, ½ tsp baking soda, 3 medium eggs, 0.7 tsp. salt, 6-7 tablespoons any vegetable oil.

  1. Eggs are thoroughly beaten until light foam appears. You can use a mixer that runs at minimum speed.
  2. Sugar with salt is first poured into the egg mass, and then sour milk is introduced.
  3. Then, in a separate bowl, baking soda is quenched with citric acid.
  4. Together with flour, this ingredient is sent to the dough. After the next batch, it should turn out to be as homogeneous and liquid as possible.
  5. After pouring vegetable oil into the dough, you need to give the mass about half an hour to rest and start cooking pancakes.

If you plan to bake thick delicious pancakes in milk with holes, you need to slightly thicken the dough with an additional portion of flour.

In milk with boiling water

To reduce the amount of milk used in the recipe, and, therefore, reduce the cost of the finished dish, you can replace half the milk with boiling water. It is important that the taste of the treats from this does not deteriorate at all, it only becomes more interesting. In addition to milk and boiling water (in a glass), you need to prepare: 2 medium-sized eggs, 3.5-4 tbsp. oil (any vegetable), ½ a small spoon of baking soda, 2 tbsp. sifted flour, 2-3 tbsp. granulated sugar.

  1. In a deep bowl, milk is mixed with sugar and eggs. All products should not be cold, so you need to remove them from the refrigerator in advance.
  2. Sifted flour at least 2 times is poured into the future dough in minimal portions. Each time, the mass must be kneaded in such a way that no lumps remain in it.
  3. Next, soda and boiling water (in the finest stream) are added to the dough. All products need to be mixed quickly so that the mass is smooth and shiny.
  4. After 13-15 minutes, you can start frying treats.
  5. Since the butter is already in the dough, the pan can be greased only before the first portion of the treat.

Ready pancakes are served hot with jam or condensed milk.

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