It is unlikely that anyone at home will be able to refuse even thin thin pancakes with honey, sour cream or jam. This is a traditional Russian delicacy, which is prepared quickly and simply. Start your culinary experiments with pancakes with kefir.

Classic kefir pancakes

According to this recipe, you can cook thin cakes in the hole. Ingredients: 1.5 cups of high-grade flour, 2 tablespoons, 2 cups of kefir with an average percentage of fat, 90 ml of boiled hot water, half a teaspoon of soda, granulated sugar and salt to taste.

  1. The dairy product should be used at room temperature. It combines with a pinch of fine salt and sugar to taste. The amount of sand depends on which fillings and additives it is planned to serve.
  2. Half the wheat flour is sieved into the mass, and after kneading it is left for several minutes.
  3. Eggs are driven into the future dough, then hot water and the remaining flour are introduced.
  4. In the bowl will be a liquidish dough, completely covered with bubbles of different sizes.
  5. So that the dish does not stick to the pan, it is worth pouring a couple of tablespoons of vegetable oil into the mass.

The food is fried in an oiled pan on each side until golden brown.

Yeast-free recipe

Kefir baked goods are not fresh. Especially if you choose the right amount of salt (a pinch) and sugar (1.5 tablespoons) for it. The remaining ingredients: 2 cups kefir of any fat content, 2 tablespoons, a glass of sifted high-grade flour, a pinch of baking soda, 3 tablespoons of vegetable oil.

  1. Egg contents are beaten with sand and salt.
  2. Soda interferes with kefir.
  3. Mixtures of the first two steps are combined.
  4. Oxygen-fortified flour intervenes in small portions. In the process, lumps are constantly breaking with a whisk. Oil is added last.
  5. Pancakes are baked in a standard way.

They are great for stuffing with various fillings.

From custard dough in boiling water and kefir

This unusual recipe suggests using kefir and boiling water immediately as a liquid base. Ingredients: 2.5 cups high-grade flour, 2 cups kefir, a cup of filtered water, 2 tablespoons, half a cup of sugar, 3 large spoons of refined oil, a teaspoon of fine salt, a pinch of baking soda.

  1. Cooking pancakes with kefir and boiling water begins with the processing of eggs. These products are combined with all loose components, except flour, slightly whipped.
  2. Non-cold kefir is poured into the mass.
  3. Soda is thrown into freshly boiled water, the components are actively mixed.
  4. The mixture is added to the dough.
  5. It remains to add butter and flour.
  6. After the next kneading, pancakes on kefir are fried.

If a Teflon pan is used, the extra oil may not be used at all.

Thin pancakes with holes

Such a base is suitable for any filling. Ingredients: half a liter of medium-fat kefir, 3 tablespoons, ½ small spoon of soda and salt, 130-140 g of high-grade flour, 3 dessert spoons of vegetable oil, a large spoon of granulated sugar.

  1. Chicken eggs are beaten with loose ingredients (except flour).
  2. After thorough mixing, lean butter is poured into the future dough and fine flour is poured. Its quantity must be regulated, evaluating the consistency of the mass.
  3. When all the lumps break up with a whisk, kefir can also be infused.
  4. The dough will rest for 20-25 minutes, after which it is time to fry thin pancakes on kefir.

Before the first portion of the treat, the pan is rubbed with half the raw potatoes.

Openwork delicacy

An openwork delicacy turns out not only delicious, but also very appetizing. Ingredients: 2 standard glasses of flour and kefir, 2 tablespoons eggs, a glass of freshly boiled water, half a teaspoon of baking soda, 2 tablespoons of vegetable oil, salt and sugar to taste.

  1. A yogurt blender combines kefir, eggs and all dry ingredients except soda.
  2. When even the smallest lumps do not remain in the mixture, boiled water flows in, in which the soda dissolves.
  3. If the dough is thick, you can increase the amount of liquid.
  4. Oil is added last.

The dough is infused for 12-15 minutes and openwork pancakes on kefir are fried on a heated frying pan.

No soda added

The secret of this dish option is to add olive oil together with sunflower oil. It will take 2 tablespoons. Ingredients: 2 tablespoons, a glass of fat yogurt, half a glass of high-grade flour, a pinch of fine salt, 3 dessert spoons of granulated sugar.

  1. It is not cold kefir that flows into the broken eggs.
  2. All loose components are poured into the mixture.
  3. Olive oil is poured into the mass.
  4. The mixture is whipped with a suitable blender nozzle until bubbles appear.

Pancakes are baked until browning.

Lush pancakes with yeast

Add yeast to the splendor of quick yeast. They take a tablespoon. The remaining ingredients: a glass of kefir with an average percentage of fat, a glass of high-grade flour, 2 teaspoons of granulated sugar, 2 large eggs, half a glass of boiling water, 2 large tablespoons of vegetable oil.

  1. Fluids are slightly warmed up to “wake up” the yeast faster. They dissolve in kefir with flour and sugar.
  2. The mass is covered with a film and aged for half an hour.
  3. At the second stage of preparation, beaten eggs are poured into the dough.
  4. It remains to add oil and water (boiling water).

Pancakes are baked in a pan greased with half a fresh onion.

Diet recipe

Kefir can be used slightly acidified. His full glass is taken.The remaining ingredients: a large chicken egg, half a glass of whole grain flour, a pinch of salt, half a teaspoon of vinegar and soda, a tablespoon of vegetable oil.

  1. All products from the recipe are combined in turn. Soda is quenched with droplets of apple or grape vinegar. For this, you can also use freshly squeezed lemon juice.
  2. At the end, flour and oil are added to the mass.
  3. Uniform dough infused for several minutes.

Immediately after this, you can start frying pancakes.

How to make with cognac?

Cognac should be used without flavoring. It will take 3-4 tablespoons of it. The remaining ingredients: 2.5-3 standard glasses of flour, large or 2 small eggs, half a liter of low-fat kefir, a glass of freshly boiled water, 3 tablespoons of refined oil, a pinch of vanillin, salt and baking powder, a tablespoon of granulated sugar.

  1. In a wide bowl, all products are mixed except baking powder, boiling water and flour.
  2. The flour component is added to the already mixed base gradually. First 2 glasses, and the rest - as needed. The baking powder is also poured out to the components.
  3. It remains to pour boiling water into the mixture and, adjusting the amount of flour, bring it to a state of liquid sour cream.

When the dough is a little infused, you can start baking goodies. The pan will not need to be lubricated.

On mineral water and kefir

Mineral is worth taking highly carbonated. It will need 300 ml. The remaining ingredients: 920 ml of kefir (low-fat), 6 tablespoons, 2 whole and ¼ cup high-grade wheat flour, ½ a small spoon of soda, a teaspoon of table salt.

  1. Eggs are broken into the batch dish, salt is sent. If you plan to make a sweet treat, then you can slightly change the recipe and add sugar to taste at this stage.
  2. Electric whisk components beat up to foam.
  3. Both variants of fluids are poured. They should not be cold. The fat content of kefir in this recipe is not important.
  4. In the end, flour with the necessary portion of soda is sifted into the future dough.
  5. Still whip until smooth - first at low and then at maximum speed.

Products are baked in a hot pan until blush.

Recipe from Julia Vysotskaya

Many modern housewives love recipes from Julia. After all, dishes on them always turn out successful. Ingredients: 2 chicken eggs, 85 g each of the usual wheat flour and coarse product, 65 g of high-quality butter, 40 g of powdered sugar, 1.5 cups of cow's milk and 180 ml of kefir, a tablespoon of brown sugar, a pinch of sea salt.

  1. Dairy products and eggs are mixed. The mass is salted, sweetened and whipped.
  2. Butter is melted, mixed with sifted flour (both types) and sent to the base for the dough.
  3. The mass will rest for about an hour.

Fried pancakes are generously sprinkled with light powder.

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