Chops were originally called chops, which were prepared, as a rule, from tenderloin (i.e. meat without bones). Later, chopped meat was used as the main ingredient for their preparation. Today, many people make minced meatballs. Moreover, the type of meat does not matter here.

Minced meat balls in a pan

To prepare delicious meatballs you will need a little:

  • 1 kilogram of any stuffing;
  • pepper and various spices (optional);
  • edible salt;
  • breadcrumbs;
  • refined vegetable oil.

The cooking technology of this dish is simple. It includes the following steps:

  1. Stuffing minced meat in a bowl, add any spices, pepper, salt and mix well.
  2. To make the cooked mass more tender and "obedient", it must be beaten off. To do this, you need to take the forcemeat in your hand, raise it slightly and throw it down with an effort (on the table or back into the bowl). Similar actions should be repeated 15-20 times. As a result, the fibers of the fabric are destroyed, and the mass becomes more ductile.
  3. With hands dipped in water, form round patties from it.
  4. Bread workpieces in ground breadcrumbs.
  5. More often minced meat casserole fried in a pan. They process products from two sides in oil. First, the blanks need to be fried over low heat. Turning them to the other side, the flame can be made even smaller and cover the pan with a lid.

The meatballs are soft, delicate and extremely tasty.

Minced chicken

By the same method, you can cook excellent meatballs and minced chicken. For work, it is better to take white meat of breasts. Cutlets from it are soft and unusually tender. For chicken meatballs you will need:

  • 500 grams of chicken breasts;
  • 100 milliliters of milk and cream (20%);
  • some salt;
  • pepper;
  • a piece of fresh or dried loaf;
  • refined sunflower oil.

Cooking sequence:

  1. Rinse and dry the breasts. After that, carefully cut the meat from the bone with a sharp knife.
  2. Soak a piece of the loaf for a short time in milk, and then squeeze.
  3. Grind the chicken fillet in a meat grinder.
  4. Add the loaf, salt and a little pepper to the minced meat. Pour cream here and mix thoroughly.
  5. From the cooked mass, put together small meatballs with your hands.
  6. Fry them in a pre-heated pan. As soon as one side is browned, turn the workpiece over and continue processing.

Chicken fillet balls are obtained not only delicious, but also diet ones. A small piece of loaf makes them more juicy.

Meatballs with rice

Instead of a loaf, cereals from various cereals are sometimes added to the meatballs. It all depends on the choice of the hostess herself. Many are sure that the best are the meatballs with rice and minced meat. For this option, you may need:

  • 300 grams of ready-made minced meat or minced meat;
  • 125 grams of rice;
  • 2 cloves of garlic;
  • salt;
  • 1 onion;
  • 2 yolks;
  • 75 grams of breadcrumbs;
  • 1 bunch of parsley;
  • pepper;
  • olive oil.

Chips are prepared step by step:

  1. First you need to boil rice. In this case, the porridge should turn out to be friable and moderately soft.
  2. Finely chop onion, herbs and garlic. Combine them with minced meat.
  3. Introduce yolks, spices, boiled rice and slightly salt (to taste). To make this mass well formed, add crackers and mix everything thoroughly.
  4. Heat the oil in a frying pan. It should start crackling.
  5. Form round patties with wet hands in water and fry them on both sides to a beautiful golden crust.

Serving such meatballs is best with tomato or soy sauce.

Minced meatballs with gravy in the oven

Those who often visit catering establishments are especially familiar with “meatballs with gravy”. A similar dish is not difficult to make in the conditions of home cooking. To cook it, you can use the familiar pan. But it’s better to still make the meatballs in the oven. To work in this case, you will definitely need:

  • 700 grams of any stuffing;
  • 1 egg
  • some pepper;
  • 60 grams of starch;
  • 150 grams of pulp of a loaf;
  • salt;
  • 1 large onion;
  • sunflower oil.

For gravy:

  • 150 grams of tomato sauce;
  • 2 carrots;
  • 300 milliliters of water;
  • 5 grams of salt;
  • 1 onion;
  • 75-80 grams of sunflower oil;
  • a pinch of pepper.

Cooking stages:

  1. Soak the baton in milk, and then squeeze. Together with the onion, pass it through a meat grinder.
  2. Combine this mass with minced meat.
  3. Add other ingredients (except oil and starch). Mix them thoroughly.
  4. Pour starch onto a plate.
  5. From minced meat with wet hands, mold round billets.
  6. Bread them in starch.
  7. Put the products in a pan with boiling oil and fry on both sides.
  8. Finely chop the onion for gravy. Grind carrots on a medium grater.
  9. Pass the vegetables for 10 minutes.
  10. Top up the sauce and mix.
  11. Pepper mass, a little salt. Then fill everything with water and slowly bring to a boil.
  12. Put ready-made meatballs in an oil-treated mold.
  13. Add gravy. Submit the form to the oven for 15 minutes. Roasting at 185 degrees.

Serve such a dish is better hot. And any side dish is suitable for him.

How to cook potatoes

To diversify your diet, you can cook amazing potato balls stuffed with minced meat.

This will not be difficult to do if the following products are available:

  • 7 potatoes;
  • ½ cup of milk;
  • 90 grams of wheat flour;
  • salt;
  • 2 eggs;
  • 0.5 kilograms of minced meat;
  • pepper and favorite seasonings.

For breading:

  • crackers (ground);
  • egg.

Methods of cooking vegetable cakes:

  1. Boil potatoes.
  2. Finely chop the onion and lightly pass it in a pan.
  3. Add minced meat, pepper and seasonings there, salt and fry the products together.
  4. Puree the finished potatoes with the addition of milk and eggs. The mass should be dense enough.
  5. Take part of the mashed potatoes and flatten it in the palm of your hand in a cake.
  6. Put the filling in the center.
  7. Wrap the edges and seal the seam tightly.
  8. Pour crackers on one plate, and beat the egg in another.
  9. Formed the cue ball first dip in the egg. After that, it must be breaded in breadcrumbs and put in a hot pan.
  10. Fry in oil on both sides.

The dish will be much tastier if served with a sauce that is easy to make from sour cream, dill and garlic.

It remains only to mix the products in a blender and pour crisp rosy bites on this mass.

Ground beef

Supporters of good nutrition should like steamed beef meatballs. The main plus is that they have almost no excess or harmful fats. To prepare it, you should take only:

  • 500 grams of beef meat;
  • half a glass of milk;
  • fine salt;
  • 1 egg
  • 20 grams of butter;
  • slice of white bread.

How to make such cue balls:

  1. Cut the meat arbitrarily into pieces, throw them into the blender bowl and grind into minced meat.
  2. Soak bread in milk.
  3. Squeeze it and transfer to a blender to forcemeat, along with other products provided for in the recipe. All this mix well.
  4. From the cooked mass, form balls in the form of balls.
  5. Pour water into the multicooker bowl.
  6. Install the grill inside and put the meat on it.
  7. Set the panel to "steam" mode. Observe the timer for 30 minutes.

After the signal, fragrant meatballs can immediately be carried to the table. An ideal side dish for them would be vegetables, which can also be steamed.

It is interesting:semolina meatballs

Meatballs with cheese

Cheese is sometimes used as a flavorful filling for meatballs. To prepare this original and delicious dish you will need:

  • 2 onions;
  • small salt;
  • 200 grams of pork and beef;
  • a little pepper;
  • 100 grams of pulp of a loaf;
  • 2 eggs;
  • 100 grams of hard and 50 grams of cream cheese;
  • half a glass of whole milk.

Such cakes are prepared, surprisingly, quickly and simply:

  1. Grind both types of meat with onion into minced meat.
  2. Add the baton pulp, salt, raw eggs and a little pepper soaked in milk. Knead it all well.
  3. Grind both cheeses using a large-sized grater.
  4. Forcemeat randomly divided by hand into parts.
  5. Each piece is first flatten on the palm of your hand in the form of a cake. Then put a little grated cheese on top and roll tightly.
  6. Fry blanks without breading in sunflower oil. And, turning the patties on the second side, make the fire smaller and cover the pan with a lid.

Surprisingly delicious and very fragrant meatballs are best served with vegetables and fresh herbs.

Minced fish

People who don’t eat meat can be offered to cook meatballs. By the way, this dish is very useful for children. To do it yourself, you need to take:

  • 600 grams of fish fillet;
  • 1 medium onion;
  • edible salt;
  • 2 slices of bread (white);
  • 1 chicken egg;
  • 75 milliliters of milk;
  • 20 grams of semolina.

It is best to cook such meatballs in the oven. To do this, you must:

  1. Fold the bread in a bowl and pour cold milk. After a few minutes, you need to get it and squeeze it.
  2. Twist the fish fillet together with peeled onions and soaked bread in a meat grinder.
  3. Add the egg to this mass, salt and mix.
  4. Lastly, introduce semolina. After stirring again, the mince should be allowed to stand for at least half an hour. This is necessary so that the cereal can swell a little.
  5. Form neat cutlets from this minced meat and fold them into a mold processed from the inside with oil.
  6. Bake 25 minutes in the oven at 225 degrees.

So that the meatballs do not burn, you can add a little water to the mold.

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