A lush, soft sponge cake with apples is the perfect complement to tea. Its aroma will gather the whole family at the kitchen table in minutes. You can cook such a delicious treat according to various recipes. It remains to choose the most suitable option for the components.

Classic biscuit with apples in the oven

This is the recipe that many housewives wrote in their recipe after one of the episodes of the Smak program with Vlad Stashevsky. It is simple and budget. Ingredients: 4 pcs. eggs, faceted glass of granulated sugar, the same amount of flour, 2 sweet and sour fruits.

  1. Peelless apples are cut in very thin slices.
  2. In order to prepare the basis for baking, in the bowl of the combine, the eggs turn into foam. In the process, they will significantly increase in volume.
  3. When falling asleep sand, beating continues at the same speed.
  4. Wheat flour is sifted into the egg mass. The products are mixed using the “folding” method.
  5. First, half the fruit slices are sent to the bottom of the form, then dough. Layers are repeated.

A biscuit with apples is baked in the oven for half an hour at 180 degrees.

Recipe for multicooker

If the house has a “smart pan”, it can also be used in the preparation of biscuit. Ingredients: 800 g unsweetened apples, 4 pcs. eggs, 245 g of granulated sugar, 60 g of butter.

  1. Thin slices of peeled apples are first placed in the oiled bowl of the appliance. They are immediately sprinkled with sugar and slightly warmed up.
  2. Dough is poured on top of the remaining ingredients (well beaten with a mixer). First, they process eggs with sand, then flour is poured into the mixture.
  3. In the baking mode, a biscuit with apples in a slow cooker cooks for 45 minutes.

If you add a little cinnamon to the dough, the smell of goodies will be even more appetizing.

With nuts on mayonnaise

It should be noted right away that there will be no aftertaste of mayonnaise. This product is taken in an amount of 200 grams. The remaining ingredients: 5 tbsp. granulated sugar and the same amount of high-grade flour, a standard bag of baking powder, 80 g of peeled walnut kernels, a large apple.

  1. Nuts in a dry pan are fried for 5-7 minutes and cleaned of dark skin.
  2. Sugar is poured into mayonnaise and mixed until all the grains are completely dissolved.
  3. Flour is sifted with baking powder.
  4. The peeled fruit is cut into thin slices.
  5. All prepared components are combined.
  6. In the form covered with parchment, the treat is baked for about half an hour.

If desired, the finished baked goods can be cut in half and supplemented with a filling.

Sponge cake with apples and lemon

Read also: apple pie - quick hand recipe

Citrus fruits always improve the aroma of baking and add the necessary light acidity to it. In addition to half a lemon, it is taken: 170 g of margarine, 10 ml of vegetable oil, 1 tbsp. granulated sugar, 3 pcs. eggs, 1 tbsp. fat yogurt, apple, a handful of crackers for breading, 2 tbsp. high-grade flour, a bag of baking powder, a handful of raisins.

  1. Small cubes of peeled apples are poured with lemon juice.
  2. Grated zest is added to the softened margarine.
  3. Flour is enriched with oxygen. To do this, it needs to be sifted a couple of times with baking powder.
  4. Raisins scalded with boiling water.
  5. Eggs are beaten with sand.
  6. All components are combined, kefir spills over to them.
  7. The dough is laid out in an oiled and sprinkled with breadcrumbs form.

Cooking sponge cake with apples for 45 minutes at high temperature.

With cinnamon and cream

The cream in this recipe is used to decorate the cake. They will not go into the dough itself or the filling. Therefore, their number can be adjusted to your liking. The remaining ingredients: 3 large apples, 1 tbsp. flour and granulated sugar, 4 selected chicken eggs, a bag of vanilla sugar, a large pinch of ground cinnamon.

  1. It is best to grind a cinnamon stick in a coffee grinder yourself. This will provide a more aromatic spice.
  2. Apples are laid out first in the oiled form. To do this, the fruits are peeled and cut very thinly. The more it is used, the tastier it will turn out. You can stack them in two or three layers.
  3. Eggs are divided into components. Proteins beat very well with 2/3 of the total specified amount of sugar. Strong foam should form. The yolks with the remaining sand are similarly processed. They should become snow-white.
  4. Both masses combine with careful movements. Sifted flour, cinnamon, vanilla sugar are poured to them.
  5. Apples are poured over with finished dough.
  6. A treat is baked for at least 40 minutes in an ordinary oven. In the electric version, the cooking time will need to be increased to about an hour.

The treat will be tender, soft inside and with a crispy crust on the outside.

Tasty recipe:how to make a biscuit

With chocolate

The biscuit under discussion, in which miniature chocolate splashes come across, is very tasty. This recipe is a real find for the sweet tooth. Ingredients: 4 pcs. eggs, half a cup of granulated sugar, 1 tbsp. flour, a large spoonful of high-quality cocoa powder, 40 g of dark chocolate, 3 apples, a pinch of ground ginger and cinnamon.

  1. Immediately all the eggs are beaten in foam. After adding sugar to them, the process repeats. For sweet tooth, the amount of sand can be increased to 1 cup.
  2. Light flour saturated with oxygen is poured.
  3. Chocolate crumbles with a sharp knife into miniature cubes.
  4. The dough is divided into 3 parts. Cocoa is added to one of them. You can combine it with flour or sugar to make it easier to mix chocolate powder into the mass. Ginger and cinnamon are added to this portion.
  5. Pieces of chocolate are poured into the rest of the dough.
  6. In oiled form, apple cubes are laid out. They also need to be sprinkled with cinnamon. You can add a little powdered sugar.
  7. From above in a chaotic order spills either white or dark dough.
  8. Unusual charlotte will be baked for 25 minutes until light crust.

Slightly cooled sponge cake is decorated with icing sugar. You can use any chocolate figures for this.

Sponge roll with apples

Modern rolls from the store are usually cloyingly sweet and with a dubious composition. Another thing is a homemade sponge cake with fruit cubes. Ingredients: 4 large tablespoons of high-grade flour, 6 tablespoons of granulated sugar, 4 pcs. eggs, a pinch of salt, 3 large apples, ½ small. tablespoons of baking powder, cinnamon to taste.

  1. Eggs are divided into components that are placed in different cups. Yolks are beaten with sugar sand (4 tablespoons) until a clear color change. They will turn white.
  2. The flour mixed with baking powder is sifted into the resulting sweet mixture. It is enough to work with a mixer for 1-1.5 minutes.
  3. Proteins should also be beaten, but with salt. You will need to work with a mixer until soft peaks appear.
  4. Two whipped masses are very carefully combined. This should be done with a wide wooden spoon, moving from bottom to top.
  5. The peeled fruits are rubbed on a coarse grater and squeezed from the juice. Apples combine with the remaining flour. You can add cinnamon to the filling.
  6. Grated fruits are laid out on a baking sheet covered with parchment, then the dough is poured.
  7. The product is baked until browning.

 

It is enough to leave the baking in the oven for 20 minutes at 180 degrees.

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