If you want to bake a delicious cream cake, you need to take care of the dough. Sponge cake on milk - this is the most tender, soft and airy basis for the cake. In addition, the biscuit can be served as a separate treat for tea.
Material Content:
Classic sponge cake on milk
You will need:
• a piece of butter - 60 g;
• baking powder - 7 g;
• eggs - 3 pcs.;
• a pinch of salt;
• flour - 170 g;
• a pinch of vanillin;
• milk - 1.2 l;
• sugar - 150 g.
Algorithm of actions:
1. We carry wheat flour through a sieve. Combine it with salt, baking powder and vanilla, mix bulk mixtures.
2. In a separate container, mix sugar with raw eggs. We process products with a mixer for about 5 minutes.
3. The flour mass is divided into two parts. Pour the first part of the flour to the egg mixture that has increased in volume.
4. All mix well and add the second half of the flour.
5. Heat the milk in a saucepan. As soon as it becomes hot, throw a piece of oil. As soon as it melts, pour the milk into the resulting dough. Mix the mass and form the future basis of the cake.
6. We cover with a special parchment a baking dish with high sides, pour out the dough there and set the container in the oven.
7. We bake soft, fluffy biscuit in hot milk for 35 minutes at a temperature of 170 degrees.
No eggs added
Required Products:
• soda - 10 g;
• milk - 0.3 l;
• granulated sugar - 160 g;
• vegetable oil - 10 ml;
• premium flour - 130 g.
Cooking a biscuit in milk without eggs:
one.Pour a little vinegar into a container with soda, mix and leave.
2. Pour milk into a deep bowl and add granulated sugar. Stir the mixture until the sugar crystals dissolve completely. Milk should be warmed up at room temperature. Add soda in vinegar to the mixture and pour the flour crushed with a sieve.
3. Knead the dough with a spoon. In this case, it will turn out airy and light.
4. Lubricate the walls and bottom of the baking dish with oil and fill it with dough.
5. Turn on the oven in advance and wait until it warms up to 180 degrees.
6. Bake a treat for half an hour, then cool and proceed to the formation of dessert.
In a slow cooker
If you do not have enough free time to make homemade cakes, entrust the business to a slow cooker.
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The main ingredients of the recipe:
• olive oil - 10 ml;
• sugar - 0.2 kg;
• baking powder for dough - 7 g;
• a piece of oil - 50 g;
• a pinch of salt;
• milk - 500 ml;
• wheat flour - 0.2 kg;
• egg - 4 pcs.
How to cook a biscuit in milk in a slow cooker:
1. Break the eggs into a spacious bowl. Pour a pinch of salt into the egg mass and treat with a mixer.
2. Gradually add sugar to the main ingredients, add baking powder and bring all products to a homogeneous composition.
3. In a separate bowl, pour wheat flour through a sieve.
4. In several approaches, we pour the flour into the egg mixture and form a soft dough.
5. Put a piece of butter in a saucepan, fill it with milk and put on gas.
6. We warm the milk until the oil is dissolved in it.
7. Add the liquid to the resulting dough and stir with a spatula.
8. Inside, grease the multicooker bowl with oil and pour a thick dough into it.
9. On the panel of the kitchen appliance, press the button “Baking”. Set the timer for 60 minutes.
10. Cool the finished biscuit cake and proceed to the preparation of the most delicious cake.
Sour milk sponge cake
Do not immediately throw out the milk from the refrigerator, if it gives a little sourness. With it, you can get a wonderful biscuit treat.
Recipe Components:
• granulated sugar - 0.2 kg;
• vegetable oil - 120 ml;
• flour - 0.28 kg;
• a pinch of salt;
• sour milk - 0.25 l;
• three chicken eggs;
• soda - 8 g;
• baking powder - 5 g.
Cooking method:
1. In a deep bowl we combine the sifted flour, granulated sugar, salt, baking powder and soda.
2. Break the chicken eggs into another dish, pour a little warm milk and vegetable oil. We process the liquid mixture with a mixer until it is homogeneous.
3. Pour the mass of dry products to the milk mixture and knead the dough.
4. Lubricate the baking dish with the remains of vegetable oil, fill the dough into it.
5. We warm the oven to 180 degrees. Cook the milk biscuit for 40 minutes.
6. Leave the base for the cake in its shape until the dough has cooled.
How to make with chocolate
The composition of the recipe:
• baking powder - 6 g;
• premium flour - 140 g;
• chicken egg - 3 pcs.;
• vanilla sugar - 2 g;
• milk - 120 ml;
• a pinch of salt;
• brown sugar - 170 g;
• cocoa - 30 g;
• a piece of butter - 60 g.
Step-by-step preparation:
1. Pour milk into the stewpan, dip a piece of oil into it and heat it on a gas stove. Turn it off when the butter melts and dissolves in milk.
2. Pour the eggs into a bowl and turn them into a thick white mass with a mixer.
3. We process flour in a sieve. Add cocoa powder to it and mix. Pour salt and baking powder.
4. Pour the flour mixture to the eggs and spatula gently mix and make a semi-liquid soft and airy dough.
5. Pour milk and butter there, mixing everything well.
6. We process the round baking dish with vegetable oil and place the chocolate dough in it.
7. The biscuit is baked in the oven for about 35 minutes at a temperature of 180 degrees.
Vanilla sponge cake
Vanilla gives the dough an extraordinary aroma and amazing delicate aftertaste.
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Grocery list:
• chicken eggs - 3 pcs.;
• vanillin - a bag of 11 g;
• milk - 180 ml;
• granulated sugar - 170 g;
• butter - 120 g;
• a handful of powdered sugar;
• flour - 0.22 kg;
• baking powder - 15 g.
Cooking vanilla biscuit in milk and eggs:
1. Heat the milk until hot and put pieces of butter in it.
2. Pour all the sugar into a bowl with raw proteins and yolks. Beat the ingredients with a mixer or a blender until a foamy white mass forms, pour vanillin.
3. Combine flour with a sieve and combine with a baking powder and introduce the mixture into the egg mass.
4. Add hot milk to the main ingredients and knead the batter.
5. Pour the future basis for a sweet treat into a baking dish. Do not forget to pre-grease it with oil.
6. Set the oven temperature to 180 degrees and bake a delicious biscuit for 45 minutes.
