It would seem, what kind of pastries on lemonade? But it turns out if you make a biscuit on lemonade, then it will surely turn out and will not fall.

Classic Oven Lemonade Sponge Cake

A simple recipe with "gases" that well raises a biscuit and makes it soft.

Required Products:

  • four eggs;
  • a third of a glass of vegetable oil;
  • 10 grams of baking powder;
  • approximately 200 grams of sugar;
  • about 400 grams of flour;
  • a glass of lemonade;
  • a small bag of vanilla sugar.

Cooking process:

  1. Cooking according to the classic recipe you need to start with eggs - beat them well with sugar.
  2. Add vanilla sugar to this mass and turn on the blender again, for a couple more minutes.
  3. Add oil to other products and whisk a little more.
  4. Now, the most important thing is lemonade. It is advisable to open it right before cooking, so that the jeeps do not leave. Pour the lemonade carefully, it will hiss, and foaming is not a problem. Mix everything lightly.
  5. In a separate bowl, mix the baking powder and flour, and then put them to the mass with lemonade. Beat again so that the composition is homogeneous.
  6. The resulting future biscuit is poured into the mold and put in the oven for 35 minutes and set the temperature to 180 degrees. After the specified time, you can turn off the oven, but do not touch the pastries for another 20 minutes.

How to cook in a slow cooker?

Love to use a slow cooker for cooking? You can use it for delicious pastries.

For cooking you will need:

  • about 250 ml of regular lemonade;
  • baking powder spoon;
  • 200 ml of vegetable oil;
  • some vanillin;
  • 3-4 eggs;
  • 400 grams of flour;
  • sugar to taste.

Cooking process:

  1. To prepare a biscuit on lemonade in a slow cooker, as in a recipe with an oven, start costing with egg and sugar beating.
  2. Then pour in liquid foods - vegetable oil and lemonade. Use the mixer again.
  3. The last step is flour, pre-mixed with baking powder. Beat everything thoroughly and place in a multicooker cup.
  4. Set the “Baking” mode for 40-60 minutes.

Delicate and airy recipe

Sponge cake itself is very soft, but if you add another ingredient, the result will be even better.

Required Products:

  • a glass of lemonade;
  • a baking powder package and the same amount of vanillin;
  • some salt and a glass of sugar;
  • four medium eggs;
  • about 150 grams of butter;
  • about 400 grams of flour.

Cooking process:

  1. This lemonade biscuit is made using a water bath. Oil is drowned on it. While this process is going on, you need to combine sugar, eggs and vanillin. It is best to use a mixer.
  2. Add lemonade and liquid oil to the resulting mass.
  3. Then there is flour, baking powder, while continuing to stir or whisk a little.
  4. All that remains is to pour the mass into the mold and put to bake for 20 minutes at 180 degrees.

Fluffy sponge cake on lemonade

An option that always and everyone succeeds. In addition, it does not require many products.

Essential Ingredients:

  • vanilla sugar - a bag;
  • 250 ml plain lemonade;
  • 350 grams of flour;
  • baking powder bag;
  • four eggs;
  • 200 ml of vegetable oil;
  • 250 grams of sugar.

Cooking process:

  1. This biscuit on lemonade in the oven can be prepared with any carbonated drink, the most important thing is that it was fresh, only open and no gases came out. First, vanilla sugar is mixed with regular sugar and eggs.
  2. Then, trying not to stop beating, pour in vegetable oil first, and then lemonade.
  3. Add flour. Do not forget that before adding it you need to mix with baking powder.
  4. Clean in the oven for 30 minutes. Suitable temperature is 180-200 degrees.

Mineral water chocolate sponge cake with gas

Even ordinary pastries can be made more saturated if you add a little cocoa, because then it will be with a chocolate flavor.

Read also:sponge cake

Essential Ingredients:

  • vegetable or olive oil - about 100 ml;
  • cocoa - 50 grams;
  • mineral water, necessarily sparkling - 100 ml;
  • 150 grams of sugar;
  • flour - half a glass;
  • a small spoon of baking powder;
  • three eggs.

Cooking process:

  1. Combine sugar and eggs. It is advisable to mix well, and even better - beat.
  2. Then pour oil and sparkling water into the resulting mass.
  3. In a separate bowl, mix baking powder and cocoa flour.
  4. Gently add the dry ingredients to the sugar mixture while continuing to stir.
  5. Put what happened into the prepared form and keep in the oven for about 20 minutes, setting the temperature to about 180 degrees.

With an orange in a slow cooker

Fresh orange will give the biscuit not only an interesting taste, but also a bright aroma.

Required Products:

  • approximately 150 grams of sugar;
  • some vanillin;
  • three eggs;
  • one glass of any lemonade;
  • 150 ml of vegetable oil;
  • about a pound of flour;
  • baking powder spoon;
  • orange.

Cooking process:

  1. Let's start cooking with an orange. It needs to be cleaned, finely chopped a small amount of the skin, and the fruit itself divided into two parts and turned into juice.
  2. Mix the resulting juice with lemonade, adding zest there.
  3. In a separate container, combine vanillin, plain sugar and eggs.
  4. Pour in the oil and liquid obtained or lemonade and juice.
  5. Then pour flour with baking powder into the same place and bring everything to uniformity.
  6. The mass is poured into the multicooker cup, the “Baking” mode is set for 65 minutes.

Apple and Lemon Recipe

You can experiment with taste and embellish pastries with apple and citrus.

Required Products:

  • some vanillin and baking powder;
  • about 400 grams of flour;
  • 50 grams of lemon;
  • about half a glass of sugar;
  • 2-3 eggs;
  • apple is small;
  • a glass of lemonade.

Cooking process:

  1. In turn, mix the following foods well: first eggs and sugar, adding vanillin, then butter and lemonade.
  2. At this stage, the baking powder must be combined with flour and then pour the resulting mixture to the egg mass. Do not forget to mix everything thoroughly.
  3. Prepare the form in which you will cook. First put half of the resulting mixture into it, then cover it with thinly sliced ​​apples and fill with the remaining dough.
  4. Cook it in an oven heated to 180 degrees for about 30 minutes. During this time, turn the lemon into small slices or slices and lay on top of the finished biscuit.

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