Kefir sponge cake - 6 recipes in the oven, slow cooker

Kefir baking, namely a biscuit belongs to the economical category. The main component, kefir, almost does not taste, if you follow all the proportions and cooking rules. Then the kefir biscuit will be impossible to distinguish from the analogue with the addition of eggs or oil. Due to the fact that kefir is a sour-milk product, baking rises well and the bun goes out airy and tender.

Classic kefir biscuit in the oven

For the classic cake biscuit you will need:

• eggs - 4 pieces;
• sugar - 440 g;
• butter -100 g;
• kefir - 240 ml;
• flour - 450 g;
• baking powder or soda - 1 teaspoon;
• vanilla extract or vanilla to taste.

The order of execution:

1. Sugar with eggs knead together in a homogeneous sweet mass. Add soft butter and work well with a whisk again.
2. The main component of the room temperature is poured into the egg mixture, there is also a baking powder or previously extinguished soda kefir.
3. Flour through a strainer and pour into the dough, stirring with a spatula with light movements from the bottom up.
4. Pour the dough into the greased form and send it to bake in the oven at 180 С˚. Bake for about an hour, if the top burns - cover without foil from the oven with a biscuit.
5. Classic kefir biscuit is ready. It can be served with jam, jam, or just sprinkled with powdered sugar.

On a note. Cakes can be cut lengthwise into 2 thin layers, layered with cream and pieces of soft fruit / berries. Top with jam or chocolate icing. Get a sweet cake whipped up!

In a slow cooker

Kefir biscuit is very easy to bake in a slow cooker, because it will do everything quickly and efficiently. Baking does not stick and it turns out incomparable.

Tasty recipe: boiled biscuit

We will need:

• eggs - 2 pieces;
• sugar -1 cup;
• kefir -1 cup;
• flour -1.5 cups;
• slaked soda -1 teaspoon.

A biscuit in a multicooker is done like this:

1. We start by beating eggs with sugar. Constantly whipping, pour kefir into the egg mixture.
2. We extinguish the soda with vinegar and pour into the dough. Knead it with the addition of sifted flour, so that it has a uniform consistency.
3. Pour the dough into a multi-cooker. In the “Baking” mode, bake a biscuit for one hour.
4. When the baking is ready, we get out of the slow cooker and decorate to your taste.

Kefir Chocolate Sponge Cake

Which of us doesn't like chocolate? And what a yummy chocolate biscuit it turns out on kefir. For those who like a lot of chocolate, you can smear the chocolate cakes of biscuit with a delicious chocolate cream.

Ingredients:

• kefir - 150 g;
• oil -80 g;
• baking powder 1.5 teaspoon;
• eggs - 2 pieces;
• Cocoa - 40 g;
• sugar - 240 g;
• flour - 270 g.

The order of execution:

1. We mix the dry ingredients, namely cocoa powder and flour, for the best result, sift all together again.
2. Grind butter with sugar until white. Then pour one egg into the oil mixture while continuing to beat. Pouring kefir, mix the resulting mass with a whisk.
3. Add baking powder to the dough, stir. Then pour the dry part into the dough - flour and cocoa, mix well until smooth. The dough should be quite thick, if it turns out to be liquid, add more flour to the desired consistency.
4. We spread the dough into a mold and carefully level it from the middle to the ends. We put in the oven for 40 -50 minutes at 180 C˚.
5. After the cooking time has elapsed, remove, cool, sprinkle with powdered sugar.

A similar recipe:chocolate sponge cake

No eggs added

Quick, easy, and most importantly - an affordable option, how to cook a sponge cake without eggs on kefir.

For baking you will need:

• kefir - 1 cup;
• soda - 1 teaspoon;
• sunflower oil -2 tablespoons;
• sugar - 1 cup;
• flour - 400 g (the dough should turn out like a pancake).

The order of execution:

1. In a bowl, mix kefir, vegetable oil and sugar, stir well.
2. We extinguish the soda with vinegar, pour into the dough, again stir the mass.
3. Knead a homogeneous dough as a fritters with flour.
4. Preheat the oven to 180 C, bake 40 minutes.
5. We get the biscuit from the mold. It comes out quite tender and tasty.

On a note. You can use a slightly expired product. Thanks to the developing process of oxidation, the biscuit rises very well - the reaction is similar to the growth of the yeast dough.

Kefir vanilla sponge cake

Vanilla pastries always come out tender, thanks to a pleasant unobtrusive vanilla smell. We bring to your attention a vanilla kefir biscuit.

Components:

• eggs - 3 pieces;
• flour - 2 glasses;
• sugar - 1 cup;
• vanilla sugar - 1 teaspoon;
• baking powder - 1 teaspoon;
• kefir - 1 cup.

The order of execution:

1. In a bowl, beat eggs and two types of sugar (vanilla and regular) together until white.
2. Mix dry foods. Add kefir to the egg mixture and beat again.
3. Add the dry part to the dough and mix until smooth. If the dough is too liquid, add 2 more glasses of flour. It is necessary to obtain the consistency of thick sour cream so that the dough rises well.
4. We prepare the form and pour the dough. We send it for 30 -40 minutes to the oven preheated to 180 g.
5. We wait until the cake cools down a bit, and get it out of shape. The biscuit can be cut into squares, rhombuses or rectangles. Serve with any cream or jam.

How to cook a magnificent dessert?

To make the dessert lush, follow the simple rules of baking:

1. Take kefir of any fat content.
2. It doesn’t matter whether it is fresh or expired. In some cases, it is better to use a slightly fermented sour milk product.
3. Kefir should be warmed up a bit, but not overdo it, so that the product does not curl up and turn into cottage cheese.
4. The temperature of all components should be approximately the same, as for the dishes used to prepare the dessert.
5. For splendor, it is better to sift the flour several times - so it is saturated with oxygen.
6. It is not recommended to mix the dough many times so as not to lose air bubbles that provide splendor to the cake.
7. By the time of baking, preheat the oven.
8. Do not allow cold air to enter the oven until the cake is completely baked - it may settle. It is better to check the readiness when the dough cringes a little.
9. Get the biscuit out of the mold very carefully, without damaging the texture, so as not to opal.
10. So that the cake after impregnation does not crumble, let it cool under a paper towel.

Following the proposed rules for the preparation of air biscuit, it will always turn out to be tasty and magnificent.

Delicate recipe - “zebra” on kefir

Many people remember the Zebra pie from childhood, when mothers and grandmothers so easily pleased us with their pastries. Therefore, we want to share with you a simple recipe for making kefir-based zebra biscuit. This cake is sure to appeal to your children because of the delicate taste and interesting serving.

For cooking:

• eggs - 3 pieces;
• sugar - 2 glasses;
• kefir - 1 cup;
• vegetable oil - 0.5 cups;
• a pinch of salt and vanillin;
• slaked soda - 0.5 teaspoon;
• flour - 2 glasses;
• cocoa - 2-3 tablespoons.

The order of execution:

1. Grind until white sugar with eggs. Then we pour kefir and vegetable oil into the egg mixture, pour the same pinch of salt and vanillin, as well as slaked soda. Stir the mass thoroughly. Sift the flour into the dough.
2. We divide the dough into two parts. Add cocoa powder to one part and mix until the cocoa dissolves.
3. We spread the dough into the mold in the following sequence: 2 tablespoons of chocolate dough, 2 tablespoons of vanilla dough, 2 tablespoons of chocolate, 2 tablespoons of vanilla and so on until the dough is over.
4. We make a drawing: we take a toothpick and draw lines from the center to the edges creating a web effect.
5. In a preheated oven up to 180 C˚ we set a biscuit to bake for 45 minutes until cooked.