Baking a fluffy egg-free biscuit is quite simple using a variety of products. Baking without the seemingly main component turns out to be surprisingly light and airy. A sweet and mild dessert can then be served in pure form with coffee or any other drink, or smeared with cream, turning it into a beautiful cake.
Material Content:
Ovenless sponge cake on kefir in the oven
Tender and juicy yields a sponge cake without eggs on kefir, baked in the oven.
To prepare it, you should stock up:
- white flour - 400 g;
- sugar - 200 g;
- kefir (any fat content) - 250 ml;
- unrefined oil - 5-7 tablespoons;
- soda;
- vinegar
- cinnamon and vanilla.
In order for the biscuit to separate well from the form, it is recommended to sprinkle it with semolina, previously lubricated with ghee.
Baking is prepared for 40 minutes, at a temperature of 210 degrees (depending on the capacity of the oven). Preheat the oven in advance.
Flour is sifted in a large bowl or on a table in the form of a slide, after which fragrant spices and soda are added to it. Separately, you need to mix vegetable oil with kefir, sugar and vinegar, add to flour and mix thoroughly. The liquid base for the cake should be poured into a mold and sent to bake.
On sour cream
This biscuit in structure is no different from what is prepared with the addition of a chicken product. The main thing in its preparation is to adhere to the proportions of the ingredients and observe the cooking sequence.
The product is baked from:
- home or store sour cream - 250 ml;
- granulated sugar - 200 g;
- soda, slaked vinegar - half a teaspoon;
- starch - ½ tbsp .;
- flour - 350 g;
- vanilla extract;
- butter and breadcrumbs will be needed to lubricate the mold.
The oven warms up to 190 degrees. Biscuit will be baked for about 35-45 minutes.
Sugar and sour cream are ground to homogeneity, followed by all bulk components, including slaked soda. The density of the dough should be the same as the custard.
There is 1 small but important secret in this recipe. Before spreading the dough into a mold, it is recommended to heat it for 7 minutes, sprinkling with breadcrumbs first. Gentle dough, once in the heat, will immediately begin to rise little by little in the oven, turning at the end of baking into a beautiful ruddy biscuit.
How to cook in a slow cooker?
You can bake a biscuit without eggs in a slow cooker, delighting homemade delicious pastries.
The recipe for the dough is budgetary, as it includes:
- flour - 350 g;
- baking soda - 1 tsp;
- milk and granulated sugar per 1 tbsp.
Sugar should be poured into the right amount of milk and mixed so that the white grains are completely mixed with the milk liquid. Next to the liquid products, flour and soda, slaked with vinegar, are introduced.
To mix the dough, it is better to use a mixer - knead it with your hands so perfectly will not work.
In the greased multicooker bowl with sunflower oil you need to put the dough and cook it after in the "Baking" mode. Cooking time is about 40 minutes. The prepared pie needs to be slightly cooled, removed from the mold and decorated as desired, using berries, candied fruit, cream or jam.
On condensed milk
Fragrant dessert, festive and delicious (very) can be prepared from:
- butter - 45 g;
- condensed milk - 200 ml;
- liquid - 230 ml (orange juice with zest, milk);
- flour - 240 g;
- soda - a teaspoon without a slide;
- lemon juice - 1 tbsp.
Condensed milk is whipped together with butter and liquid. After you add the right part of flour, soda and lemon juice. The finished dough is laid out in a mold and baked in the oven at a temperature of 190 degrees. You can check the readiness of the product using a toothpick.
It is important not to open the cabinet for the first few minutes of baking, otherwise the risen dough will sag and the product will be spoiled.
Chocolate sponge cake without eggs
The favorite delicacy of adults and young people is chocolate biscuit, which can be made without an expensive chicken product. This recipe is suitable for Orthodox fasting.
Making a delicate chocolate cake will take a little time, you just have to stock up in advance:
- flour - 190 g;
- sugar (can be replaced with honey) - 200 g or 5 tbsp. bee product;
- baking powder - 1.5 tsp;
- salt - a pinch;
- cocoa powder - 4 tbsp;
- vegetable fat - 11 tbsp;
- vanilla
- water - 220 ml.
First, all bulk components are combined in the tank - flour, vanillin, salt, powder, baking powder, granulated sugar. After water and fat are added, everything is kneaded and poured into a baking dish lined with parchment paper. Cook the product at a temperature of 210 degrees, from 50 minutes to 1.5 hours (check with a toothpick).
The prepared chocolate biscuit can be cut into several shortcakes, soaked and creamed. Garnish with prunes and candied fruits on top.
On water with lemon juice
Gentle lemongrass can be baked in the oven in less than 60 minutes. The yield of the finished product is 5-7 servings.
It is prepared from:
- premium flour - 130 g;
- baking powder - 1.2 tsp;
- butter - 55 g;
- powdered sugar - 30 g;
- condensed milk - 3 tsp;
- lemon peel - 0.5 tsp;
- lemon juice - 3 tsp;
- water or hot milk - 70 ml.
Flour, baking powder is sifted into the tank. Separately, powder, condensed milk and butter are mixed. Add lemon zest, juice, mix everything and add flour. Hot milk or water is added at the end gradually, so that the mass becomes the desired consistency. Bake the cake in a preheated oven to 190 degrees.
In milk
Biscuit is a universal base for baking muffins or cakes. Baking in milk turns out to be gentle, airy, while a product of animal origin can be completely replaced with a plant (soy) component.
To prepare a delicious dessert you need to stock up:
- sugar - 190 g;
- milk - 240 ml;
- flour - 300 g;
- soda - an incomplete teaspoon;
- vinegar
- oil (to lubricate the mold).
Milk liquid and sugar are mixed in a container, after which flour and slaked soda are added. The mass is placed in a greased mold and sent to the oven for 45 minutes. If you wish, you can bake such a cake in a slow cooker.
Egg-free sponge cake on yogurt
Delicious homemade cakes can be easily prepared at home from the simplest products that are always at hand.
A delicious pie according to this recipe is prepared on the basis of:
- milk - 280 ml;
- flour - 190 g;
- natural yogurt - 220 ml;
- powdered sugar (sugar) - 180 g;
- vegetable fat - 0.5 cups;
- vanillin;
- baking powder - 2.5 tsp
Yogurt is prepared in advance using milk and sourdough (available at the pharmacy). Butter with yogurt, sugar and vanilla are mixed using a blender until smooth. They need to introduce flour, powder, white liquid.
In a mold greased with oil, put in moderately liquid mixture and bake in the oven at a temperature of 210 degrees. If there is a lot of dough, it is better to bake it in 2 sets - this way it will be baked faster and better.
The biscuit, in which eggs are not added, should after baking be slightly rosy, but not very baked. The most whimsical is the dough prepared on yogurt or sour milk - it is not always possible to get lush baked goods the first time.
