Beef steak with egg is one of the most popular morning dishes in Europe. Despite the small set of ingredients, the variety of performance variations will allow each housewife to choose the most suitable recipe for a delicious breakfast or dinner.

Classic steak with egg inside

To surprise your home, try, for starters, to cook the minced meat steak.

Ingredients required for cooking:

  • 600 g of ground beef;
  • 7 eggs;
  • bulb;
  • ½ bunch of greens;
  • some garlic;
  • salt and spices.

Step-by-step instruction for execution:

  1. 6 eggs are boiled hard boiled.
  2. Onions and garlic are chopped and then mixed with minced meat. 1 egg, chopped greens, salt and favorite spices are added to it.
  3. If necessary, the meat mass is beaten on the countertop.
  4. Stuffing is divided into 6 equal parts, from which balls are formed, then flattened in the form of a washer.
  5. An egg is placed in the middle of each product, which is wrapped with minced meat.
  6. The steaks are laid out on a baking sheet lined with parchment, seam down. Portions are oiled and dispensed for 20 minutes in an oven preheated to 200 ° C.

With bacon

A steak with bacon and an egg on a bun can be a great snack on the go.

For cooking, it is enough to prepare:

  • burger bun;
  • beef burger cutlet;
  • 1 egg
  • a slice of bacon;
  • some sunflower and butter;
  • ½ clove of garlic;
  • 1 pickle;
  • 40 ml ketchup;
  • salt, spices.

The preparation steps consist of the following steps:

  1. Garlic is rubbed on a fine grater and mixed with melted butter.
  2. The loaf is cut in half and smeared with garlic dressing.
  3. 2 parts of rolls, bacon and beef cutlet are fried in a grill pan.
  4. Fried eggs are fried in the same hot skillet with the addition of oil.
  5. On the bottom of the bun is laid out a product of minced meat, which is covered with bacon.
  6. In the second part - an egg.
  7. As a complement to the steak on the bun, slices of pickles and ketchup are used.

Cooking in the oven

Meat with egg is a wonderful dish rich in nutrients that provide energy for the whole day.

For cooking you need:

  • 400 g of meat;
  • 5 eggs;
  • 100 g of cheese;
  • a piece of butter;
  • salt and spices.

The scheme for creating a delicious breakfast is as follows:

  1. Washed and dried meat is divided into pieces that are passed through a meat grinder.
  2. The resulting minced meat is mixed with one egg, salt and spices.
  3. The meat mass is divided into balls, which are placed in bags and beat well.
  4. Further, steaks with small indentations in the form of nests in the center are formed from minced meat.
  5. Products are laid out on a baking sheet covered with parchment.
  6. The dish is baked at 200 ° C for half an hour, of which only minced meat is baked for the first 10 minutes, during the second - steaks sprinkled with cheese chips, and before the beginning of the last 10 minutes, the cavities are filled with raw eggs.

Chopped Beef Steak with Egg

You can please loved ones with a quick and tasty breakfast from:

  • 300 g of beef;
  • eggs
  • a piece of butter;
  • piles of olive oil;
  • salt and ground pepper.

In the process of creating a dish, the following actions are performed:

  1. The pulp or tenderloin is washed, dried and cut into thin strips, which are then divided into small cubes.
  2. Chopped meat is salted and peppered with freshly ground pepper, which gives the dish a stronger flavor.
  3. The base of the steak is thoroughly wrinkled by hands for 5 minutes, so that subsequently the product does not fall into pieces.
  4. The washed beef is wrapped in cling film and about 2 minutes is beaten on a chopping board.
  5. A puck with a thickness of 1.5 cm is formed from the prepared meat ball, which is fried for 2 minutes on each side in a frying pan with heated oil.
  6. The fried beef steak is transferred to a baking sheet, which is sent for 5 minutes in an oven preheated to 200 ° C.
  7. At this time, the fried eggs are prepared in a hot pan.
  8. In the final, a steak is laid out on a flat plate, which is covered with a piece of butter and an egg. Https: //www.youtube.com/watch? V = nFKlTGrlPNE

Beef Recipe

The classic recipe, as well as the name of the dish, involves the use of beef, which will become the basis of a delicious meal.

It will be required:

  • 700 g of beef;
  • a bunch of dill;
  • 4 eggs;
  • 5 red onions;
  • salt, spices and frying oil.

The main steps towards creating a juicy steak:

  1. From washed and dried meat, small cubes are prepared.
  2. ½ onion is minced and mixed with minced beef, finely minced greens and 2 eggs.
  3. Beef steaks are formed from salted, well-beaten minced meat, which are fried in a pan until cooked.
  4. In another pan, the fried eggs are fried in parallel.
  5. The remaining bulbs are chopped with thin rings, which are passerized to a golden color.
  6. Meat products are covered with onion dressing and served with fried eggs. Https: //www.youtube.com/watch? V = tt-8FqX6RRE

Steak with poached egg

An extravagant dish with a unique taste is prepared from:

  • 500 g of meat;
  • 2 onions;
  • 3 eggs;
  • ½ liter of water;
  • piles of wine vinegar;
  • salt, pepper and sunflower oil.

To enjoy the juicy taste of the original cutlets, you have to work hard:

  1. Forcemeat is prepared from the pulp, which is ground together with chopped onions.
  2. The meat mass is well beaten, after which cutlets are formed from it, which are fried on both sides in hot oil until cooked.
  3. Next poached eggs are cooked, which is the most difficult stage. In salted boiling water with vinegar, a funnel is formed by stirring, into which an egg previously freed from the shell is poured (the water “twists” until the protein “sets”).
  4. When served on steaks, poached eggs are laid out, which are slightly cut to allow the yolk to leak.

So, a steak with an egg is an excellent alternative to traditional meatballs or meatballs that are present on the tables of post-Soviet residents very often.

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