Properly prepared beef steak is an invariably juicy and insanely delicious dish. It can be prepared according to all the classical canons, but it will not lose such a dish if you experiment with the addition of sauces and additional ingredients.

Classic beef steak

It’s easiest to cook a steak in the traditional way. The dish does not require a large number of ingredients and time, but it is ideally suited to any side dish.

This is a truly masculine dish, which excesses "do not suit." But because all you need to cook it is meat and a minimum of spices.

Required Products:

  • two tablespoons of broth;
  • 0.4 kg of beef;
  • spices to your liking;
  • a slice of butter.

Cooking process:

  1. For the dish we take only good meat without fat. A tenderloin is perfect. We wash it under cool water, cut into portioned pieces. They should be thick enough.
  2. From all sides carefully coat each piece with selected spices. This is necessarily salt and black pepper, as well as any other herbs suitable for meat.
  3. We heat the pan, oil it and fry the prepared pieces for about five minutes on one side and on the other hand until a beautiful color is formed. The degree of readiness can be checked by making a puncture with a fork - the flowing liquid should be transparent.

How to cook ground beef

Minced beef steak is also a classic recipe that belongs to English cuisine. This dish is sure to be appreciated by men.

Required Products:

  • 0.5 kg of good stuffing;
  • spices to your liking;
  • 20 grams of butter;
  • two cloves of garlic.

Cooking process:

  1. You can use not ready-made stuffing, but meat. Then it will have to be chopped and chopped, turning into a homogeneous mass. Grinding through a meat grinder is not recommended due to the formation of a large amount of juice. For a classic steak, meat is cut only across the fibers. This helps preserve the juiciness and softness of the finished dish.
  2. From the mass, form medium-sized cutlets. Wide and flat "washers" about two centimeters thick - ideal.
  3. Sprinkle the workpieces with the selected spices, you can slightly grease them with olive oil and let it soak for 25 minutes.
  4. For four minutes, grill the meat on a grill or pan on both sides, then transfer to a baking dish.
  5. Top the meat blanks with grated garlic and a little butter. Keep in the oven for another 10 minutes at 200 degrees.

Egg Recipe

Required Products:

  • 0.4 kg of meat or minced meat;
  • seasonings to your liking;
  • five eggs;
  • 0.1 kg of hard cheese;
  • a slice of butter.

Cooking process:

  1. If you have a whole piece of meat, then it is necessary to grind it in any convenient way (cut or pass through a meat grinder). Ready meat is immediately connected with seasonings and one yolk.
  2. From the mass we form wide and thick cutlets, wrap them with cling film and very easily beat off.
  3. Put the oil in a hot pan and, after it melts, put the billets. Fry them on both sides for about five minutes.
  4. While the meat "reaches", in another pan from the remaining eggs we make the fried egg. Before shooting, sprinkle with grated cheese. He must have time to melt.
  5. We put eggs and cheese on cutlets and serve.

Beef chopped beef in a pan

The chopped beef steak, although reminiscent of some cutlets, but in reality it turns out much tastier.

 

Required Products:

  • any spices to your taste;
  • a spoonful of vinegar and olive oil;
  • 0.4 kg of beef.

Traditionally for the steak they take the flesh from the hips or from the back, as well as the head of the tenderloin.

Cooking process:

  1. First of all, we wash the meat, remove all unnecessary from it and then grind it. It is best to chop it very finely with a knife, but you can also use a meat grinder.
  2. We season the mass with spices, add vinegar, wrap it in a bag or in cling film and beat it off so that it becomes denser. Put in the refrigerator for 20 minutes.
  3. From chilled minced meat, blind wide workpieces, about 10 centimeters in diameter and about 2 to 3 centimeters thick.
  4. Cover the hot pan with oil and bring the steak to readiness, frying it on each side to form a beautiful crust.

Restaurant dish - beef steak “Flambe”

Beefsteak can be cooked in a pan according to the French recipe. But the most interesting thing is that after that it will still have to be burned.

Required Products:

  • three tablespoons of brandy or brandy;
  • 0.35 kg of beef;
  • 150 grams of cheese;
  • seasoning to taste;
  • a slice of butter.

Cooking process:

  1. We wash the selected meat, cut into portioned slices two centimeters thick and beat off a little, wrapping with cling film.
  2. Spread each piece well.
  3. Grind the cheese, and heat the butter in a pan.
  4. Bone the steak in cheese and immediately put in the pan. Fry the blanks for several minutes on each side.
  5. We warm up the brandy above the flame of the candle (if you are not romantic, then use matches or a gas burner). Pour it onto the meat, set it on fire and wait for it to burn. Done, it's time to serve.

How to bake beef steak with tomato sauce

Required Products:

  • 0.4 kg of meat;
  • two tomatoes or 50 grams of tomato paste;
  • seasoning to taste;
  • 20 grams of butter.

Cooking process:

  1. We cut the meat into portioned pieces and roll in the selected spices. We spread them in a pan with melted butter and fry for 3-4 minutes on both sides.
  2. Peel the tomatoes from the skins, kill in mashed potatoes.We use the resulting tomato paste immediately - add a little hot water to make the mixture more liquid, put salt and pepper.
  3. We shift the steaks into the form, pour the sauce and cook for 10 minutes in the oven at 200 degrees.

Cooking with the addition of mushrooms

Required Products:

  • one egg;
  • 0.2 kg of mushrooms;
  • spices to taste;
  • a spoon of flour;
  • 400 grams of meat.
  • 20 grams of butter.

Cooking process:

  1. Grind the meat with a knife or through a meat grinder, mix with pre-chopped and fried mushrooms.
  2. We drive an egg into it, put spices and knead the mass well.
  3. We form thick round cutlets and lightly sprinkle them with flour. Fry in a heated pan with butter on both sides for about five minutes until a rosy color is formed.

Beefsteak is a fairly simple dish, but this does not affect its popularity and taste. It is eaten all over the world and at any time of the year, served for an ordinary dinner or on a festive table. Try it and you will love it!

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