Such a delicacy as meringue, the French called the "kiss." And indeed, airy, tender, snow-white, this cake is fraught with many surprises. Especially often, surprises arise during the preparation process, because a short list of ingredients does not guarantee an easy and simple way to prepare them. To avoid all the troubles and enjoy an airy cake, read our article, from which you will learn how to cook meringues in the oven at home according to the classic recipe.
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Classic meringue in the oven at home
Air meringue was first talked about in the 17th century, when the Italian pastry chef Gasparini visited Switzerland and treated everyone to small cakes that simply melted in the mouth. And despite the fact that not a single century has passed since that time, snow-white meringues could not lose their popularity.
Many people think that only professional confectioners can make meringue, but in fact, any housewife can cope with such a dessert, because the recipe includes only two ingredients - sugar and eggs.
Ingredients:
• three proteins;
• 150 g of sugar;
• a pinch of vanillin.
Cooking method:
1. The most important thing in meringue is the cleanest dish in which the whites will whip.
If there is at least one drop of fat on the walls of the bowl, then they simply will not rise. Therefore, you need to separate the proteins from the yolks very carefully, since the latter also contain fats.
2. So, beat the whites, gradually add sugar and vanillin. We achieve a state of homogeneous mass.If, having turned the bowl over, you did not have to catch the white mixture flowing along the walls, it means that you managed to beat the ingredients correctly.
If you want to cook multi-colored meringues, just mix the composition with food coloring.
3. Cover the form with oiled paper, spread the sweet snow-white mass with the help of a dessert spoon or a pastry bag. We send portions to the oven for one and a half to two hours (the oven temperature does not warm up above 100 ° C)
4. Do not rush to take the finished cakes out of the oven, open the door and allow the dessert to cool.
With powdered sugar
Quite often, buying this or that dessert in the store, we doubt the quality of its preparation. So why torture yourself with doubts if delicious airy meringues with powdered sugar can be cooked at home?
Ingredients:
• 115 g of powdered sugar and sand;
• four eggs.
Cooking method:
1. In a clean dish we drive in proteins and at medium speed we begin to froth them with a mixer.
2. As soon as the mixture turns into a magnificent “cloud”, add sweet sand and increase the speed of whipping.
3. Now sift the icing sugar and gradually introduce it into the egg mass. We mix it not with a mixer, but with a metal spoon.
4. On a baking sheet with parchment, spread the cakes with a dessert spoon and bake them at 100 degrees for about two hours.
Finished meringues should easily fall behind the paper. You can also knock on the dessert - the cakes should make a characteristic, “hollow” sound.
How to cook with nuts
Meringues are a favorite treat for both children and adults. Air cakes can be prepared according to the classic recipe, or you can diversify the dessert with the help of other ingredients. For example, it’s not difficult to bake meringues with nuts.
Ingredients:
• eight egg whites;
• a glass of sugar;
• 140 g of powdered sugar;
• a glass of syrup;
• 160 g of walnuts;
• 25 g of starch.
Cooking method:
1. Carefully divide the egg into its constituents, put the squirrels in the bowl and begin to beat together with the sugar to a dense mass.
2. Sift the sweet powder together with starch and carefully add to the egg mass.
3. Put on a baking sheet with parchment, sprinkle with chopped walnuts, bake for 50 minutes at a temperature of 100 degrees.
4. Pour the finished cakes with sweet syrup.
Meringue in an electric oven
Such an air cake is made to create a wide variety of desserts. To cook it at home, it is important to follow simple but important recommendations.
• Eggs must be taken fresh and chilled.
• Proteins and yolks should be carefully separated, since any foreign ingredient will not allow the whites to beat to the desired consistency.
• As the whipping speed increases, add sweet powder and froth the composition until the mass becomes snow-white, and most importantly, stable.
Now it remains to lay the resulting mass on a baking sheet with baking paper with a spoon or pastry syringe. Bake dessert in an electric oven for one to two hours. It all depends on the size of the cakes, as well as on whether you want to cook wet meringues, or friable (temperature 120 degrees, maximum 150). Ready-made cakes should cool right in the oven.
Recipe from Emma's Grandma
The famous culinary video blogger, grandmother Emma, shares her recipe for making an air dessert with a surprise.
Ingredients:
• five proteins;
• 240 g of white sugar;
• a spoonful of vanilla sugar;
• nuts.
Cooking method:
1. Pour a pinch of salt into the cooled proteins and beat the composition into a steep foam at low speed.
2. Without stopping the operation of the mixer, add sugar granules (regular and aromatic), increase the speed. As soon as the mass has the desired consistency, turn off the device and gently mix the mass again with a spoon.
3. On a baking sheet covered with parchment, spread the cakes, in each we send a piece of walnut.
4. Bake for about two hours at 100 degrees.
With two eggs
If there are only two eggs left in the refrigerator, and you want something sweet, then you should not despair or run to the store, because you can make a delicious treat for tea from two eggs.
Meringues can be baked not only in the oven, but also in the slow cooker.
Ingredients:
• two proteins;
• 70 g of sugar;
• a spoon of lemon juice;
• 25 g of nuts.
Cooking method:
1. In the proteins we put a pinch of salt, a sweetener and froth to a thick mass.
2. The resulting composition is mixed with chopped nuts and citrus juice.
3. Cover the crock-pot with parchment, spread the mixture in small portions, turn on the “Baking” mode and cook the cakes for 90 minutes.
Meringue in the oven for cake
Quite often, meringues are prepared for the assembly of other desserts. It can be decorated in the form of beautiful small cakes that will serve as decoration, or baked in the form of a whole cake for the layer between the dough blanks.
Ingredients:
• five egg whites;
• bag of vanillin;
• 320 g of granulated sugar.
Cooking method:
1. Cover the bottom of the mold with baking paper.
2. First we start whipping some proteins, and then at high speed we continue to whisk them together with the sweetener and vanilla until a stable mass.
3. Put the finished composition in the form, level and put in the oven for an hour. The temperature is 100 degrees. It is necessary to monitor the baking process so that the cake does not darken.
4. The workpiece is cooled and separated from the paper.
Making meringues from protein and sugar is often called the French way. There is also Italian, where instead of sugar they use sweet syrup and Swiss with the addition of lemon juice.
