Lush Tatar pies are a tasty and satisfying dish. Appetizing snacks can often be found at markets and bushes, but home-made whites in the oven, never tasted and tasted like purchased items.

Oven dough with meat in the oven

Perfect baking is obtained without the addition of eggs and butter, while receiving excellent dough.

Necessary products for the test:

  • water - 1 cup;
  • flour - 370 g;
  • granulated sugar - 15 g;
  • dry yeast - 6 g.

Ingredients for the filling:

  • onions - 2 heads;
  • minced pork - 500 g;
  • salt, spices, pepper - optional.

Recipe for making light air cakes:

  1. Pour the yeast into a bowl, fill them with a glass of warm water, add regular sugar.
  2. Mix the diluted yeast with a glass of flour. Cover the bowl with cling film and place in a warm place for 15 minutes.
  3. The raised dough must be kneaded and add to it the remains of the sifted flour, mix well.
  4. Continue to knead the dough on the table for 6 minutes until it becomes elastic and pliable. It is convenient to mix the dough with your hands. To prevent it from sticking to your hands and table, it is recommended to add a tablespoon of vegetable fat. If this method does not help, grease your hands and the surface of the table with oil.
  5. Cover the container with dough with a film and put the product into heat for 25 minutes. During this time, the size of the baking should increase by 2 times.
  6. Mix chopped onion with minced meat, salt and pepper. The composition should be juicy. If it is still dry, add 40 milliliters of water.
  7. Stir the mass and clean again in a warm place. After 20 minutes, repeat this procedure.
  8. Divide the dough into several pieces. Roll out a cake from each part, put a spoon of filling in the center.
  9. Fold the edges of the dough in a circle. Thus, in the middle of the tortilla there should be a hole in which you need to put a piece of butter.
  10. Preheat the oven to 180 ° C.
  11. Cover the baking sheet with baking paper, put baking on it.
  12. Put the whites in the oven, after 20 minutes they will be ready.

If you want to make whites from yeast dough more rosy, 10 minutes before the end of the process, grease them with yolk.

Cooking in Tatar

Belyashi in Tatar, perhaps, is that dish that represents all the national cuisine. They can be prepared in many ways, but in any form they turn out to be very tasty.

Ingredients:

  • milk - 250 ml;
  • flour - 390 g;
  • granulated sugar - 2 tsp;
  • onion - 1 pc.;
  • egg - 1 pc.;
  • minced chicken and veal - 150 g each;
  • yeast - 1 tsp;
  • salt, zira, pepper, oil - according to preference.

Stages of preparation:

  1. In a bowl we combine milk, a glass of flour, yeast, salt and sugar. Stir the composition well until the lumps completely disappear. If good quality ingredients are used, 15 minutes is enough to make the sponge magnificent.
  2. When the mass is suitable, add the egg, flour and 3 tbsp. To it. l oils.
  3. Knead the dough until it becomes elastic, remove it from the heat. Repeat this action 2 times.
  4. We place in the bowl both types of minced meat and finely chopped onions, add salt and spices.
  5. We divide the dough into several balls, hands stretch them in the form of cakes. We spread the filling, fix the edges closer to the center.
  6. Fry the whites on medium heat for about 6 minutes.

You need to eat pies while they are still warm - immediately after cooking.

From puff pastry

Puff pastry can also be used. Yes, this is not a traditional recipe, but the pies are no less tasty.

Ingredients:

  • dough - 0.5 kg;
  • minced meat - 0.3 kg;
  • onion - 1 pc.;
  • egg - 1 pc.;
  • salt, spices - to taste.

Cooking:

  1. Finely chop the onion, add it to the minced meat, salt, and pepper.
  2. Beat the egg.
  3. We roll out the dough, cut out from it several rectangles measuring 10 by 20 centimeters.
  4. On one half of the rectangle lay out the stuffing. We lubricate the free edges of the product with an egg, connect both parts.
  5. Fry pies on both sides until golden brown.

In order for the parts of the dough not to disperse, it is not necessary to use an egg - it will be completely replaced by drinking water, which needs to be processed on the edges of the muffin.

Oven-baked yogurt on kefir in the oven

Baked meat whites with meat are much healthier than fried meat.

To prepare tasty whites, you will need the following products:

  • minced meat - 0.4 kg;
  • kefir - 250 ml;
  • onions - 110 g;
  • eggs - 2 pcs.;
  • flour - up to 700 g;
  • margarine - 0.1 kg;
  • soda - 1 tsp;
  • salt, spices - to taste.

Recipe:

  1. Grind onions in a blender, salt, add spices. Move the onion to the minced meat.
  2. Beat the eggs, mix them with kefir.
  3. Melted margarine is mixed with soda and salt, mix well the composition.
  4. Sift the flour, add it to kefir. Knead the dough, form small balls out of it, and use a rolling pin to turn them into cakes.
  5. Put the filling in the center of each crust, fasten its edges.
  6. We send the whites for 20 minutes to bake in a preheated to 180 ° C oven.

According to this recipe, you can cook and open the whitewash, the filling of which will be visible in the center.

Stuffed with minced meat and potatoes

Meat and potato whites are prepared from the following ingredients:

  • minced meat - 0.3 kg;
  • onion - 2 pcs.;
  • potatoes - 2 pcs.;
  • ready-made yeast dough;
  • salt, spices.

Cooking:

  1. Grind the onion.
  2. Dice the potatoes.
  3. Mix onion, minced meat and potatoes, salt, pepper composition.
  4. We make cakes from the dough, put the filling in the center, wrap the edges of the cakes so that we get a round pie with a hole in the middle.
  5. Fry pies in hot oil for 2 minutes on each side.

We spread the delicious dish on a beautiful plate and serve.

It is interesting:whitewash dough recipe

With chicken

Ingredients required for cooking whites with minced chicken:

  • dough;
  • poultry fillet - 300 g;
  • bulb;
  • salt, pepper, oil - to taste.

Cooking:

  1. Cut the breast into pieces.
  2. Grind onion and chicken in a food processor. Add minced meat and pepper.
  3. We divide the dough into pieces, roll cakes, put the filling in the center of each layer, pinch the edges of the products.
  4. Fry the whites in a pan until they turn golden.

The pies with chicken are ready, you can start the meal.

Lazy whites in the oven

Such kind of pastries will help the hostess out if “unexpected” guests came to her home.

Ingredients:

  • kefir - 2 glasses;
  • doctor's sausage - 300 g;
  • eggs - 4 pcs.;
  • onion - 2 pcs.;
  • soda - 1/2 tsp;
  • sugar - 1 tsp;
  • flour - from 600 g;
  • oil, salt - according to preference.

Cooking:

  1. We combine kefir with the required amount of soda.
  2. Beat the eggs, mix them with flour, salt and granulated sugar.
  3. Knead the dough. By consistency, it should turn out to be viscous.
  4. Grind the onions and fry in oil.
  5. We cut the doctor’s sausage into cubes, mix with onions.
  6. We divide the dough into several pieces, roll the crumpets, "pack" the sausage filling in them.
  7. We send the pies for 10 minutes in the oven (180 ° C).

You can serve hot dishes to the table.
Cooking whites in the oven is not very simple and not so fast, but you really want to enjoy a delicious national dish! Experiment with spices and additional ingredients and maybe you can create your own culinary masterpiece.

Similar:More from the author: