Beef stroganoff from the liver is a dish that will subdue anyone with its gentle harmonious taste. The main thing is to use a fresh liver and process it correctly. For the dish, any kind of liver is suitable.
Material Content:
Beef Stroganoff traditional recipe from beef liver with sour cream
This is not a complicated, but very tasty way to cook a beef liver. The dish is perfect for any meal.
Product Set:
- beef liver - 500 g;
- onions - 1 head;
- sour cream - 200 g;
- Vodichka - 2/3 st .;
- white flour - 1 tbsp;
- pepper, salt to taste.
We thoroughly rinse the offal, remove the ducts and the hymen. We cut with cubes and fry in vegetable oil.
Remove the husk from the onion, chop it in half rings and, adding it to the liver, mix, fry for another three to four minutes.
In cold water we breed flour, pour the liquid into a saucepan and warm up a couple of minutes until thickened. Pour sour cream, mix, bring to a boil.
Pour the contents of the pan with the resulting sauce, mix, simmer under the lid for several minutes.
Salt beef stroganoff only at the end, otherwise the liver will turn out to be stiff.
We serve the finished dish with mashed potatoes.
Beef stroganoff from veal liver in tomato
Tomatoes favorably emphasize the characteristic liver taste: it becomes more expressive and soft.
Product Set:
- ripe tomatoes - 2 pcs.;
- liver (veal) - 0.7-0.8 kg;
- tomato paste - 50 g;
- vegetable oil - 2-3 tablespoons;
- turnip onion - 2 heads;
- salt, pepper - to taste.
Recipe for cooking step by step:
Rinse the tomatoes, free from the skin, cut into cubes.
We clean the onion, chop thin thin rings, fry. Add tomatoes to the browned onion, mix, simmer for 10 minutes. Season the vegetable mixture to taste with salt and black pepper.
In the meantime, we wash the washed dried veal liver into longitudinal strips. Fry offal over high heat for five minutes until a beautiful blush.
Combine the fried liver with vegetables, put the tomato paste and mix.
So that the paste does not get off with lumps, it can first be diluted with water.
Beef stroganoff removed from the stove when it begins to thicken.
Chicken Liver Recipe
Beef stroganoff from chicken liver comes out very tender and incredibly nutritious. It is complemented by pouring with tomato paste and sour cream, which makes the taste truly unforgettable.
Product Set:
- turnip onion - 1 pc.;
- chicken liver - 1 kg;
- tomato puree - 40 g;
- sour cream - 60 g;
- vegetable oil - 3-4 tablespoons;
- wheat flour - 1 tbsp;
- some salt.
Let's start with the sauce. We clean the onion, chop it in small cubes, transfer to a hot frying pan with oil. Sprinkle the onion with a spoon of flour, stir and achieve a slight blush. Then we put to the contents of the tomato puree with sour cream, carefully mix everything, warm up for a couple of minutes and set aside.
We rinse the whole liver, dry it with a napkin, and if necessary, cut large offal with small cubes. We heat the oil in a pan, quickly fry the liver until it is rosy, periodically mixing everything with a spatula.
Read also: the classic recipe for liver stew
Ready liver bays with sauce, bring to the boil, set aside.
Garnish is suitable for pasta, buckwheat, rice porridge, and potatoes of any kind.
How to cook beef stroganoff from pork liver?
This is another variation of the preparation of beef stroganoff from the liver, where offal is crumbled in flour before frying. Gravy turns out appetizing, satisfying and tasty. Tomato can be removed and put out the liver in only one sour cream.
Product Set:
- onions (large) - 1 pc.;
- sour cream (15%) - 150 ml;
- pork liver - 300 g;
- regular flour - 1.5 tbsp .;
- tomato sauce - 2 tbsp .;
- black pepper (coarse grinding) - 2-3 pinch;
- some salt.
We free the large onion from the husk, rinse, cut into thin half rings. We shift to the pan, fry until light gold.
Cut the prepared liver into strips of 5 cm. Before frying, we chop offal offal in a mixture of flour and black pepper.
Strip the liver in a pan with gilded onion rings, fry for a couple of minutes. Then we reduce the fire, simmer the ingredients for another two or three minutes until almost ready.
Separately, mix tomato puree with sour cream, add spices if desired. Pour the contents of the pan with the resulting mass, mix everything intensively, not letting the sauce boil. Ready beef stroganoff set aside and give a little insist.
Cooking in a slow cooker
The Miracle Saucepan will quickly cook beef stroganoff from beef liver with sour cream and tomatoes.
Product Set:
- beef liver - 800 g;
- tomato - 1 pc.;
- low-fat sour cream - 3 tbsp;
- Vodichka - 2 tbsp .;
- turnip onion - 2 pcs.;
- white wheat flour - 2 tbsp .;
- Lavrushka - 1-2 pcs.;
- fresh greens - 0.5 bunch;
- some salt and pepper.
Rinse offal, clean it from the hymen and veins, cut into long, thick straws. We chop the peeled onion with a small cube.
In a bowl we fry a liver with a onion, adding a little vegetable oil and setting the “Baking” program for a quarter of an hour.
Then pour the flour, stir, cook another five minutes in the same mode. Add finely chopped tomato, simmer for three to four minutes.
At this stage, add boiled chilled water, put sour cream, season with spices and cook for an hour in the "Stew" mode.
5 minutes before the final signal, open the device, add the lavrushka and finely chopped greens.
Turkey beef stroganoff with mushrooms
A unique delicate dish, combined with absolutely any side dish.
Ingredients:
- leeks - 0.5 kg;
- turkey liver - 0.7 kg;
- sour cream (10-15%) - 200 g;
- garlic - 1 clove;
- champignons - 0.3 kg;
- tomato paste - 1 tsp;
- pepper, salt to taste.
Rinse turkey liver, dry, cut into thin strips. With strong heating, fry the product to a blush and while we remove it to the side.
My mushrooms, peeled, very finely chopped so that the pieces are not felt "by tooth". We put it in a frying pan with oil and fry until all the juice has evaporated. Then we add the onion cut by the rings, mix everything, fry until the last ingredient is soft.
Next, add tomato paste with sour cream, stir everything, simmer another quarter of an hour.
Peel the garlic, chop finely with a knife and add to the dish 5 minutes before being cooked.
These simple recipes can replenish the culinary treasury of any housewife. It should be noted that beef stroganoff from the liver is served only in hot form, as a cooled dish loses most of its delicate and delicate taste. Bon appetit to all!
