This popular dish, named after the famous Russian nobleman, was traditionally prepared from beef, divided into small squares. Beef stroganoff from chicken breast is an excellent variation of modern food, adding new flavors to the recipe.  

Chicken breast beef stroganoff with sour cream

White poultry meat is the best suited for cooking beef stroganoff with sour cream.

The composition of the dish:

  • sunflower oil - 40 ml;
  • turnip onions;
  • chicken breast - 500 g;
  • flour - 40 g;
  • mustard - 15 g;
  • fresh sour cream (fat content 20%) - 200 g;
  • parsley, salt, pepper.

Cooking method:

  1. Thoroughly rinse the chicken fillet, blot it with paper towels, divide it into slices up to 1 cm thick. We easily beat the layers, then cut into strips. Any meat product from which beef stroganoff is obtained is made in this form.
  2. Heat the oil in a hot frying pan, quickly fry the pieces of meat until golden brown. Season them with mustard, pepper and salt.
  3. In a saucepan, we pass peeled and finely chopped onions in a stewpan. Sprinkle it with flour, add homemade sour cream. Constantly mixing the composition, we introduce warm drinking water. We get a thick gravy of a homogeneous consistency.
  4. We fill the poultry meat with sour cream sauce, distribute it over all pieces of chicken breast, heat to a boil.Reduce the flame of the burner, simmer the products for 20 minutes in a closed form.

We serve beef stroganoff with spaghetti, mashed potatoes, fresh bread. Enjoy as in the old days!

Cooking with mushrooms

Beef stroganoff from chicken breast with mushrooms added additional flavoring notes to your favorite dish. The fragrant component turned out to be perfectly in place!

Grocery list:

  • lean oil;
  • fresh champignons (or other mushrooms) - 300 g;
  • chicken breast - 1 kg;
  • garlic cloves - 6 pcs.;
  • onions - 4 heads;
  • fat sour cream - 400 g;
  • salt and pepper (use by preference).

Order of preparation:

  1. Cut the washed and dried chicken meat into strips. Salt and pepper the product, fry in hot oil until pink. Mix everything, simmer over low heat until the dish acquires a beige shade.
  2. We release the onion from the husk, shred with thin plates. We put half the vegetables to the meat composition, pour in ½ amount of sour cream, continue cooking for another quarter hour.
  3. We wash fresh mushrooms, blot with napkins, cut into slices, fry in a separate container until the liquid evaporates and a light brown crust forms. Add to the mushrooms the remaining onion, the deferred portion of sour cream. Season the food with spices.
  4. We combine the mushroom and meat compositions, gently mix the food, simmer for 15 minutes under the lid. At the end of the process, put the garlic as you wish.

The cooked dish is not only excellent in taste, but also high in calories. However, once a week you can afford a little weakness without harming the figure.

Tasty cream dish

And again, the "main violin" in this gastronomic orchestra plays a sour-milk product.

Essential Ingredients:

  • smoked pork belly - 120 g;
  • lean oil;
  • cream - 300 ml;
  • turnip onion - 2 pcs.;
  • chicken fillet - 1 kg;
  • drinking water - 350 ml;
  • flour - 150 g;
  • cloves of garlic - 2 pcs.;
  • salt, pepper, poultry seasoning.

Cooking process:

  1. Thoroughly process the chicken breast, dry well with paper towels. This procedure is required for the proper and tasty preparation of beef stroganoff. Shred prepared meat with straws.
  2. We peel the onion from the husk, chop in half rings.
  3. Cut the pork belly into small cubes, fry on a gentle fire. We put slices of vegetable in melted fat.
  4. When the onion becomes golden, add flour and chicken to it. Thoroughly mix the composition, continue the heat treatment of the products over medium heat until the pink color of the sliced ​​fillet.
  5. Pour in a frying pan with fat cream. Many housewives prepare the sauce with flour in a separate container, combining the gravy with meat at the end of the process. Any culinary version is suitable!
  6. We season the components of beef stroganoff with spices and selected seasonings, add chopped garlic. Tomim meal no more than 5 minutes.

Appetizing chicken breast cream creams are very tender and nutritious. A great option for a hearty second course for a family dinner.

Juicy beef stroganoff from chicken breast in a slow cooker

The kitchen appliance has become a kind of symbol of the modern "tablecloth-self-assembly". Favorite dish is obtained in the best possible way and in the shortest possible time.

Necessary components:

  • vegetable oil (preferably corn) - 120 ml;
  • onions - 150 g;
  • chicken breast - 800 g;
  • sifted flour - 100 g;
  • a can of pelati tomatoes (canned peeled tomatoes);
  • sour cream - 400 ml;
  • a mixture of peppers, dried herbs.

Stages of preparation:

  1. Lightly beat off the pre-processed meat, cut into thin strips.
  2. We turn on the device in the "Frying / Baking" mode (select at will), set the operating time to 3 minutes. Pour a little oil into the heated cooking bowl, put onion peeled and shredded in half rings on the bottom. Fry the vegetable until pink.
  3. We attach the chopped pieces of chicken to the onion, continue the process for another quarter of an hour, until all the liquid has evaporated, and the meat has the same beautiful shade as onion.
  4. Next, add chopped parts of the pelati, pour a pinch of salt, a mixture of peppers, dried herbs. Constantly mixing the composition, add portions of fresh sour cream.
  5. We change the program of the unit to “Quenching”, we cook the products for another 15 minutes in closed form.

We get the beef stroganoff from the slow cooker, and enjoy a meal with pleasure.

With sour cream and tomato paste

The specialty in the presented dish is caused by its color, obtained as a result of combining tomato paste with sour cream.

The list of components:

  • vegetable oil - up to 50 ml;
  • turnip onion - 4 pcs.;
  • poultry meat - 800 g;
  • tomato paste - 20 g;
  • premium flour - 30 g;
  • broth - 250 ml;
  • homemade sour cream - 40 g;
  • spices (salt, pepper).

Cooking Technique:

  1. Blot the well-washed chicken fillet with napkins, cut it into thin long slices.
  2. Now prepare the sauce. We pay special attention to it, since the resulting composition can, if necessary, correct the taste of the dish or even spoil it.
  3. We spread fresh sour cream, tomato paste, warm broth in a stewpan. Season the mixture with pepper and salt. Constantly mixing, heat the sauce to a boil, then immediately set aside from the fire.
  4. Breaded slices of fillet with sifted flour, put in a colander, shake it, saving meat from excess bulk product.
  5. We free the onions from the husks, finely chop, lightly passer in aromatic oil to a semi-soft state. We spread chicken meat on top, fry it on a high flame of a burner, do not forget to mix the components of the dish.
  6. When the strips of fillets become light pink, fill them with cooked sauce. We distribute the composition throughout the beef stroganoff, simmer for 20 minutes with slow heating when closed.

Serve a wonderful meal to the table in a hot condition.

Piquant paprika recipe

The resourceful French chef, who created the legendary beef stroganoff, could not even dream of such a rich assortment of spices and seasonings that are at our disposal today.

Products Used:

  • onion;
  • vegetable oil (40 ml), creamy "Peasant" (30 g);
  • chicken breast - 500 g;
  • ground paprika - 10 g;
  • garlic;
  • flour - 80 g;
  • fat cream - 200 g;
  • broth - 170 ml;
  • spice.

Cooking sequence:

  1. We wash the chicken breast, remove the remaining moisture with towels, cut into strips up to 1 cm thick.
  2. We peeled the onion in half rings.
  3. Heat the oil in a pan with a thick bottom. We do it on a low fire. Dip poultry meat in hot fat, add 2 cloves of garlic. Constantly mix the strips of the breast, separating the sticky pieces.
  4. As soon as the meat is browned, remove the garlic. Add chopped onion, fry it until golden brown. We carefully monitor the condition of the pieces of chicken so that they are in no case overdried!
  5. Pour 100 ml of drinking water or broth into the bowl, pour in the flour, stir until smooth, breaking all the lumps.
  6. In a separate container we combine sour cream with the rest of the liquid, season the mixture with paprika, pepper and salt.
  7. We place the flour composition in a pan with meat, mix foods well, then we add dressing from sour cream. We continue to work with a silicone spatula until the gravy slightly thickens.

Since the main creator of the piquant taste and rich color of the dish is paprika, we select an extremely high-quality spice from well-known manufacturers.

Oven beef stroganoff in the oven

Times have changed, and the old Russian stove is a thing of the past. However, the traditions of this excellent method of heat treatment of food have been preserved. An able oven came to the rescue!

List of ingredients:

  • onions - 140 g;
  • chicken meat - 800 g;
  • sour cream (fat content from 15%) - 400 ml;
  • lean oil;
  • garlic cloves - 3 pcs.;
  • cheese (preferably hard) - 200 g;
  • champignons (other forest mushrooms are possible) - 300 g;
  • spice.

Cooking:

  1. We chop the processed breast of the bird with a thin straw, quickly fry in a pan along with chopped onion cubes. Add 200 ml of thick sour cream, chopped garlic, salt and pepper. Stew foods for 10 minutes.
  2. We clean and wash the mushrooms, cut into small pieces, place in another container with heated oil, fry until light brown. Pour the champignons with the remaining fermented milk product, mix everything well, heat to a boil, simmer for 5 minutes.
  3. We spread the meat composition in a heat-resistant form, we place the mushroom mixture on top. Sprinkle the dish with cheese chips, send the dish for 10 minutes to the oven, heated to 180 ° C.

Amazing taste and appearance of the food is very similar to julienne. Well, such a culinary result also suits us.

How to cook beef stroganoff from chicken breast, decide for yourself, given the tips and recommendations presented in the article. Delicious recipes to help you!

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