Beef stroganoff translated from French - beef in Stroganov style. This dish of Russian origin, having a French name, has gained great popularity among many peoples. Like most famous dishes, no one knows the exact history of beef stroganoff. It is only known that the appearance is associated with Count Strogonov. This original recipe has not been preserved, therefore, under this name you can find different cooking options. The similarity of all beef stroganoff recipes is beef, sliced ​​into thin slices in sour cream sauce.

Beef Stroganoff - classic recipe with sour cream

During the Soviet Union - this dish was prepared in all restaurants, in canteens and at home. Each chef added new ingredients to get a new, unsurpassed taste of meat. But the most delicious is the classic beef stroganoff recipe from beef, cooked with sour cream.

To make the meat juicy and tasty, choose fresh beef tenderloin without veins.

Ingredients:

  • Beef tenderloin - 900 gr.;
  • Onions - 3 pcs.;
  • Flour - 45 gr.;
  • Sunflower oil - 60 ml .;
  • Sour cream - 350 gr.;
  • Parsley - 30 gr.;
  • Dill - 30 gr.;
  • Salt - 1 tsp;
  • Ground black pepper - 1 teaspoon.

Cooking:

  1. Turn on cold water. Rinse the beef. To dry, you can use a paper towel;
  2. Cut the meat into strips, which should not be very thin. In the process of removing possible veins and tendons;
  3. With a special hammer, beat off on both sides so that the meat becomes a thickness of no more than one centimeter;
  4. Peel the onion. Cut into thin rings. So that the onion does not pinch your eyes, constantly wet the knife in water;
  5. Pour oil into a pan. Arrange the bow. Fry until the vegetable becomes translucent;
  6. Add beef to the onion. Fry in the most powerful mode for seven minutes. In the process of cooking, you must constantly mix;
  7. To salt. Sprinkle with pepper. Mix;
  8. After the crust appears on the meat, add flour. Mix well so that there are no lumps. Cook for three minutes;
  9. Add sour cream to the meat mixture. Stir and bring to a boil. After that, cook for three minutes. The mass should thicken;
  10. Put the finished dish on plates. Garnish with parsley and dill on top. Serve tasty with a side dish of vegetable salad or potatoes.

Recipe with sour cream and tomatoes

 

According to this recipe, a juicy dish with onions and sour cream and tomato sauce is obtained. Beef stroganoff is easy to prepare and very well divided into portions.

Ingredients:

  • Beef - 50 gr.;
  • Butter - 50 gr.;
  • Sour cream - 400 gr.;
  • Onion - 3 pcs.;
  • Water;
  • Tomato paste - 2 tbsp. spoons;
  • Salt;
  • Tomatoes - 2 pcs.;
  • Black pepper;
  • Sunflower oil - 4 tbsp. spoons;
  • Flour - 4 tbsp. spoons.

Cooking:

  1. It is best to use beef tenderloin. Then the meat will turn out soft and juicy. Cut the meat into plates, the thickness of which does not exceed one centimeter. Beat off on each side;
  2. Cut the resulting plate into strips;
  3. Remove the husks from the bulbs. Cut into rings;
  4. Heat the pan. Pour in the sunflower oil and add the butter. Pour onion;
  5. Fry for two minutes, stirring constantly. Cook should be on medium heat;
  6. Spread the onion evenly over the pan. Place beef on top. No need to mix. Turn on the burner to a minimum. Put out 10 minutes;
  7. Pour flour into the meat. Mix;
  8. Add pepper. Mix;
  9. Wash tomatoes. Remove the skin. To make it easier to remove, scald the tomatoes with boiling water;
  10. Cut into small pieces;
  11. Add to the meat mixture;
  12. Season with tomato paste. Mix;
  13. Pour the sour cream. Depending on your pan, more or less may be required. Sour cream should completely cover the meat;
  14. To make the sauce not too thick, add a little water;
  15. Fire switch to minimum. Constantly stirring to cook 10 minutes;
  16. Serve with a side dish of fried or boiled potatoes.

Tender beef stroganoff with cucumber

Read also: chicken beef stroganoff

This recipe resembles the Tatar dish of Azu. With these ingredients, beef stroganoff is popular in Lithuanian cuisine. The meat is tender, aromatic and juicy.

Ingredients:

  • Onion - 100 gr.;
  • Beef tenderloin - 600 gr.;
  • Salt;
  • Pickled Cucumber - 150 gr.;
  • Mustard - 3 teaspoons;
  • Sour cream - 400 ml .;
  • Dill - 20 gr.;
  • Tomato paste - 2 tsp;
  • Black pepper;
  • Flour - 2 tbsp. spoons.

Cooking:

  1. We clean the bulbs, removing the husk. Cut into half rings;
  2. We heat the pan. Pour in vegetable oil, warm. We shift the prepared onions;
  3. Fry for five minutes;
  4. Cut salted cucumbers along the length of the vegetable into thin strips. To make the dish delicious, do not replace pickles with pickles;
  5. We shift the prepared cucumbers to the onion and fry for seven minutes, regularly stirring;
  6. An important point in the preparation of the dish is to properly prepare the beef. The meat is cut across the fiber in very thin pieces. If you use a thick chunk of beef, then first you need to beat off with a special hammer and only then cut;
  7. Pour flour into meat and roll pieces in flour;
  8. Pour sunflower oil into another pan and fry beef over high heat for five minutes. The meat should grayen, but it should not be burnt, for this we constantly mix;
  9. Add to the beef fried onions with cucumbers;
  10. Pour tomato paste and add mustard;
  11. Salt and pepper. Mix;
  12. Pour with sour cream. It can be replaced with cream of any fat content;
  13. Mix thoroughly;
  14. We turn on a ring on the minimum mode;
  15. Stew meat until the dish is ready, and the sauce is thick. This process will take about half an hour;
  16. Serve with herbs, tomatoes and potatoes.

Cooking in a slow cooker

 

In a slow cooker, beef stroganoff is cooked quickly and simply.It takes 15 minutes and about an hour to prepare the food. Wrongly selected meat will ruin the dish, so choose only tenderloin. To make the beef soft and easily beat, remove all veins. This beef recipe will appeal even to those who do not like this meat. Beef stroganoff comes out tender and melting in your mouth.

Ingredients:

  • Bay leaf - 2 pcs.;
  • Ground black pepper;
  • Onion - 2 pcs.;
  • Sour cream - 150 gr.;
  • Salt;
  • Tomatoes - 2 pcs.;
  • Butter - 40 gr.;
  • Beef - 400 gr.;
  • Olive oil - 2 tbsp. spoons.

Cooking:

  1. Rinse the meat. Dry with a paper towel;
  2. Trim film and veins;
  3. Cut into plates about one centimeter and beat off with a kitchen hammer;
  4. Cut each piece into thin plates;
  5. Peel the onion. Cut into rings. They do not have to be very thin;
  6. Pour olive oil into the bowl. Turn on the baking mode;
  7. When the oil warms up, add the butter. It helps the meat to become aromatic and soft;
  8. Arrange onion rings. It is necessary to distribute the onion in a single layer throughout the bowl. Close the lid and simmer until golden. This will take about two minutes;
  9. Pour the flour into a plate and roll each piece of beef. You can speed up the process. To do this, pour the rate of flour into the bag, add meat. Shake the bag several times. The meat will be completely in the flour;
  10. Transfer beef to a slow cooker in one layer. Do not close the lid. Cook for about 20 minutes. If you turn it over, then very carefully. When almost all the liquid has evaporated from the bowl, add salt and pepper;
  11. Remove the skin from the tomato. If you scald vegetables with boiling water, then the peel will be easily removed;
  12. Grate the smallest size, you can beat with a blender;
  13. Place to meat. Sprinkle with salt;
  14. Add sour cream in parts, mix;
  15. Turn on the quenching mode for 10 minutes;
  16. Add bay leaf. Mix;
  17. Stew for five minutes. Before serving, be sure to remove it.

Beef Stroganoff with mayonnaise

Mistresses are constantly experimenting with products. Replacing sour cream with mayonnaise, you get a no less tasty, fragrant and juicy dish that you will want to cook more than once.

Ingredients:

  • Salt;
  • Beef tenderloin - 1000 gr.;
  • Seasoning for meat dishes;
  • Black pepper;
  • Mayonnaise - 400 ml .;
  • Onion - 120 gr.;
  • Flour - 2 tbsp. spoons;
  • Sunflower oil.

Cooking:

  1. Rinse meat under water;
  2. Use a sharp knife to remove the cores and films;
  3. Strip beef into cubes or cubes;
  4. Transfer the beef into the pan and pour water, so that the meat is completely hidden in the liquid;
  5. Turn on the hotplate in medium mode and cook until it boils;
  6. Close the container with a lid. Cook for about two hours. So that the taste of the dish is not spoiled, during the cooking process it is necessary to constantly remove the resulting foam;
  7. Readiness of meat to check with a knife. If the pulp is easily pierced, then it’s ready. If not, then it’s worth cooking for some more time;
  8. When the beef is prepared to pour into a colander and rinse the meat with water. Without removing, put on a plate and allow time for all the liquid to drain from the meat;
  9. Peel the onion. Rinse under water. Cut into cubes or half rings. Put in a plate and leave for a while;
  10. Pour oil into a pan and heat. Pour onion. Fry until the vegetable turns golden;
  11. Add flour. Mix. Stir frying for five minutes. Fire should be turned on to a minimum;
  12. Transfer boiled meat to the onion. Switch the hotplate to minimum mode. Fry meat until rosy. Sprinkle with seasoning, salt and pepper;
  13. Pour mayonnaise. Mix. Close the lid. Simmer for about 15 minutes.

Classic recipe with mushrooms

 

A recipe for beef stroganoff with beef and sour cream with mushrooms is very tender, aromatic and tasty. The meat is soaked and melted in the mouth. Mushrooms and fried onions complement the flavor of the whole dish.

Ingredients:

  • Beef tenderloin - 1.1 kg .;
  • Champignons - 200 gr.;
  • Sour cream - 400 ml .;
  • Bay leaf - 7 pcs.;
  • Onion - 1 pc.;
  • Flour - 2 tbsp. spoons;
  • Ground black pepper;
  • Salt;
  • Olive oil.

Cooking:

  1. If the onion is large, then use one, if small, then two. Peel off the husk. Cut into thin rings. To cut in half;
  2. Heat the pan. Pour olive oil. Arrange the bow. Fry until onion is browned;
  3. Rinse the mushrooms. Cut into pieces;
  4. Arrange to bow. Fry until the moisture released from the mushrooms evaporates;
  5. Rinse the meat. Take a paper towel and get wet to make the beef dry;
  6. Remove veins and film from meat;
  7. Cut into thin strips;
  8. Turn on fire to maximum. Add the pieces of beef to the onion with mushrooms. Fry constantly stirring until a golden crust appears on the surface of the meat;
  9. When the meat is fried, add flour. Mix;
  10. Add sour cream and bay leaf. Mix;
  11. Pour salt and pepper. Turn on the burner to a minimum. Stew with a lid until the beef is soft. This will take approximately 25 minutes.

Cooking in the oven

Beef stroganoff is a favorite dish of many men, hearty and tasty. This recipe is a bit like julienne.

Ingredients:

  • Salt;
  • Olive oil;
  • Onion - 4 pcs.;
  • Bay leaf - 2 pcs.;
  • Cheese - 200 gr.;
  • Beef, preferably tenderloin - 1.2 kg;
  • Cream - 500 ml .;
  • Ground pepper.

Cooking:

  1. To clear beef from a film and veins. Rinse. To dry. Cut into strips against the fibers;
  2. Knock off with a kitchen hammer so that the beef becomes translucent;
  3. Cut into small pieces;
  4. Heat the pan. Add oil;
  5. Place the beef and fry for seven minutes;
  6. Peel the onion. Cut into small rings;
  7. Fry for 15 minutes;
  8. Pour in the cream. Salt, pepper. Add the lavrushka. Close the pan with a lid;
  9. Stew for 10 minutes;
  10. Grate cheese;
  11. Put beef stroganoff into pots or a heat-resistant form;
  12. Sprinkle with cheese;
  13. Place in the oven for about an hour.

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