Young lamb is very much appreciated for the high content of nucleic acid in its fat. But preserving the complex of nutrients during heat treatment is not always possible. Lamb in the oven in foil is one of the ways in which this is possible.

Lamb baked in foil in a whole piece

Lamb baked in the oven is a spectacular meat dish that is elegantly combined with other bright snacks on the festive table.

To execute the recipe, you need:

  • a piece of pulp weighing 1.5 kg;
  • large head of garlic;
  • 3 sprigs of rosemary;
  • a piece of butter;
  • salt.

Cooking method:

  1. The pulp is washed, dried with paper towels and cut in three places on the one hand, and in three - on the back (the depth of cuts is not more than 3 cm).
  2. The meat is stuffed with slices of garlic and sprigs of rosemary, then rubbed with salt and wrapped in foil, pre-oiled.
  3. Lamb baking pan goes to the oven preheated to 180 ° C for 1.5 hours.

With potato

By the presence of protein, lamb meat is not inferior to beef. But the cholesterol in the first is 4 times less, which makes lamb a very valuable product.

To create a nutritious dish that does not need to be served separately, you need:

  • 1 kg of meat;
  • 2 times more potatoes;
  • 2 onions;
  • bay leaf, oregano and other spices;
  • salt;
  • vegetable oil.

Lamb with potatoes is prepared as follows:

  1. While the oven is warming up to 200 ° C, the washed and dried mutton is cut in portions. They are rubbed with salt, pepper and laid out in a greased baking dish.
  2. Vegetables are chopped with washers and mixed together with salt and pepper in a deep bowl.
  3. After 15 minutes, the vegetable mass is laid out on top of the lamb.
  4. The contents of the form are seasoned and covered with foil, after which the container goes to the oven for 40 minutes.
  5. After the specified time, the foil is removed, and the dish continues to bake for another 7 to 10 minutes.

Cooking with vegetables in the oven

Fresh vegetables give the already tasty meat even more aroma and juiciness.

To create a delicious dish you need to prepare:

  • ½ kg of mutton;
  • 3 potato tubers;
  • carrots;
  • onion;
  • 2 tomatoes;
  • a stack of vegetable oil;
  • 100 ml of water;
  • salt and spices.

Stages of preparation:

  1. The washed and dried piece is salted and rubbed with spices.
  2. All vegetables are cut into large slices.
  3. In the center of the refractory form, lamb is laid out, which is surrounded by vegetable slices in a circle.
  4. Water and some sunflower oil are added to the dish, after which the form is covered with foil.
  5. Lamb with vegetables is baked in an oven preheated to 200 ° C for about 1.5 hours.
  6. 10 minutes before the completion of cooking, the foil is removed.

How tasty to bake a lamb leg in foil

Another variation of the preparation of lamb meat involves the presence of:

  • 1 lamb leg;
  • 10 peas of pepper;
  • 5 sprigs of rosemary;
  • a small amount of sunflower oil;
  • 2 heads of garlic;
  • salt.

A step-by-step instruction for executing a dish is to perform the following actions:

  1. The bowl mixes crushed spices, chopped rosemary and garlic gruel.
  2. Oil is added to the flavor mixture.
  3. The leg is rubbed with spices and salt, and then wrapped with a film and sent to the refrigerator for 10 hours.
  4. Before cooking, the lamb is aged 30 minutes on the table, while the oven is heated to 200 ° C.
  5. Lamb is baked, wrapped in foil, for 2 hours.

Bake a shoulder in the marinade

It is tasty to bake mutton weighing 2.5 - 3 kg in the marinade from:

  • heads of garlic;
  • 70 ml of sunflower oil;
  • 5 g of zira;
  • a small amount of paprika and ground pepper;
  • pinches of coriander;
  • salt.

The progress of the work consists of the following manipulations:

  1. Garlic is peeled and turned into pulp.
  2. The bowl mixes garlic mass, sunflower oil, these and other spices, salt.
  3. Incisions are made in the scapula with a depth of not more than 2 cm, after which the meat is rubbed with marinade and sent to the refrigerator, being wrapped in a bag, for a day.
  4. Prepared lamb is baked for 2 hours in foil in an oven preheated to 200 ° C.

Lamb ribs recipe

The dish turns out juicy, with a rich taste, if the ribs are pre-marinated.

To create a culinary creation, you need:

  • 800 g of ribs;
  • ½ lemon;
  • a stack of soy sauce;
  • Bay leaf;
  • ground pepper and salt.

The sequence of cooking steps:

  1. The ribs are washed and dried with paper towels.
  2. Garlic is crushed and mixed with salt, herbs and soy sauce.
  3. Lemon is sliced ​​into slices, which are immediately mixed with lamb ribs.
  4. Pickle the dish for 2 hours, after which it is laid out on a baking sheet.
  5. The dish goes to a hot oven (200 ° C) for 1.5 hours.
  6. Lamb is baked under the foil.

Lamb roll in the oven in foil

You can surprise guests by preparing an original roll.

It is prepared from:

  • 800 g of mutton;
  • 30 ml of tomato paste;
  • the same amount of sour cream and Tabasco sauce;
  • eggs
  • greens;
  • mustard;
  • 2 cloves of garlic;
  • a small amount of flour and granulated sugar;
  • salt and spices.

To cook lamb in the form of a roll:

  1. Garlic is peeled, crushed and mixed with tomato paste, sauce and chopped herbs.
  2. Flour, a pinch of sugar are sent to the mixture.
  3. In a separate bowl, beat the egg with mustard and sour cream.
  4. Washed and dried meat is cut into strips, which are slightly beaten.
  5. The layers through one smeared with tomato sauce, and the remaining - sour cream.
  6. A multilayer roll is assembled, which is tied with twine, wrapped with foil and sent for 1.5 hours to the oven, heated to 200 ° C.

Lamb is a dietary and very juicy meat, from which very tasty dishes can easily be prepared in the oven.

Similar:More from the author: