What is a dessert? Most associate this word with cakes, chocolates or pastries. But few people know that bananas in batter belong to the same group of sweet treats. This is a very unusual but tasty dish that will be enjoyed by true connoisseurs of fruit desserts. By the way, it is prepared very simply and quickly, and all the necessary ingredients can be found in every kitchen.

Fried bananas in plain batter

The easiest recipe for creating the described treat.

To make a yellow dessert a delicious dessert, you will need these products:

  • 8 not quite ripe bananas;
  • 1 chicken egg;
  • 100 ml of refined vegetable oil;
  • 100 ml of milk;
  • 3 tbsp. l honey;
  • a handful of walnut kernels;
  • vanilla, nutmeg, cinnamon;
  • 1 tsp Sahara;
  • 1 tbsp. l flour.

Cooking steps

  1. Peel the bananas, cut into 3-4 parts obliquely.
  2. Using a mixer, knock down an egg with aromatic spices and sugar until lush foam appears.
  3. Add flour, mix.
  4. Continuing to wield the mixer, gradually pour the milk (you can use boiled water). Ready batter by consistency should be like sour cream.
  5. We heat the pan over medium heat, pour refined oil into it.
  6. Dip the prepared banana blanks in batter and send to the pan.
  7. We fasten the fire to the maximum and very quickly fry the elements from all sides. Ideally, a crust should appear on the pieces.
  8. We reduce the temperature and continue to cook bananas for a few more minutes, so that they become soft inside.
  9. We put the finished treat on a paper towel to remove excess fat.
  10. Top the dish with honey and sprinkle with chopped nuts.

It is better to serve dessert to the table while still hot, along with hot tea or ice cream.

Crispy Banana Batter

The batter is the basis of an Asian banana dish, because the taste of the resulting dish depends on its quality. In order for the outer part of the fruit treat to come out crispy, you will have to follow a few simple tips. The first one is to use chilled water. Some housewives claim that for a larger "crunch" a small amount of vodka should be poured into the dough.

To prepare the classic version of batter you will need:

  • 1 egg
  • 4 tbsp. l flour;
  • 100 ml of cold water;
  • 1/3 tsp salts;
  • 1 tbsp. l Sahara.

Cooking steps

  1. Beat the egg with sugar and salt.
  2. Pour in water a little and stir the resulting mixture until smooth.
  3. Add the sifted flour. Thoroughly mix the composition with a whisk so that there are no lumps left. Ready dough should resemble oily, thick sour cream.

Such a base will make wonderful fried bananas in batter.

Step-by-step recipe from Julia Vysotskaya

To create a really interesting version of bananas in batter, use the recipe for a treat from Julia Vysotskaya.

This Asian dessert is prepared very quickly, and requires a small supply of products from the hostess:

  • 400 g of rice flour;
  • 500 ml of chilled mineral water;
  • 300 g of sugar;
  • 10 bananas;
  • peanut butter (can be replaced with sunflower);
  • cinnamon;
  • sesame seeds.

Cooking steps

  1. Sift flour into any container, add mineral water (always cold). To prevent lumps from forming, constantly stir the resulting mixture with a whisk. The result should be a batter, reminiscent of the consistency of not too thick sour cream. Otherwise, he simply can not stay on a banana.
  2. Peel the bananas, cut in half, and divide the resulting part into two identical slices.
  3. In a deep pan, it is better to wok, pour vegetable oil and send to the fire.
  4. Harvest the fruit in turn first to the batter, and then to the hot oil. Fry the bananas until golden brown. After shifting the pieces on paper towels, and remove excess fat.
  5. Fry sesame seeds. Combine the ingredient with cinnamon and sugar, continuing to fry until the sugar is completely dissolved. Pour the cooled bananas with the resulting caramel.

Important! Instead of mineral water, you can use coconut milk. In this case, you will have to add a little vanilla to the batter. The finished result will delight you with a delicate taste and delicate oriental aroma.

Cooking, as in Thailand

In Thailand, in the historic homeland of fried bananas, the described dessert is a street food called Kluai Khek. These are small and crispy chips, deep-fried from a special, more dense variety of bananas.

To create an Asian treat on your own, take care of the following products:

  • 500 g of peeled bananas;
  • 500 ml of vegetable oil (refined);
  • 100 g of sugar;
  • 100 g coconut flakes;
  • 1.5 tbsp. flour;
  • 200 ml of water;
  • 1.5 tsp. salt, sesame and soda.

Cooking steps

  1. Thai banana variety is cut lengthwise into 4 slices. An ordinary long fruit is chopped according to the same principle, but previously divided in half.
  2. Mix coconut flakes with flour, sugar, salt and sesame in a bowl. Gradually introduce water and knead the batter.
  3. We heat the oil, put the slices dipped on each side in batter, fry the bananas in a pan.
  4. As soon as the color of the dough turns light brown, use the slotted spoon to remove the elements from the pan and transfer them to paper towels. This will help remove excess fat from bananas.

Serve hot treats preferably while the batter is crispy, and a delicious aroma comes from the dessert.

Ice cream dessert

To make the usual sweetness a little more diverse, we learn how to cook bananas in batter according to a special recipe - with ice cream.

The following ingredients will be required to create a treat:

  • 2 bananas;
  • 1 egg
  • 3 tbsp. l breadcrumbs;
  • 1 tbsp. l flour;
  • 1 tbsp. l powdered sugar;
  • 300 g vanilla ice cream;
  • a handful of red currants;
  • a sprig of fresh mint;
  • 200 ml of refined vegetable oil.

Cooking steps

  1. Prepare flour, breadcrumbs and beaten egg in three separate plates.
  2. Cut bananas into two equal slices.
  3. Dip the fruit blanks in flour, then in eggs, and finally in breadcrumbs.
  4. Fry the bananas in a pan with vegetable oil, heated to 180 degrees.
  5. The readiness of the dish is checked by the appearance of a golden color.
  6. Using a slotted spoon, put all the items on a paper towel to absorb excess oil.
  7. It remains only to lay the fried treat on a beautiful plate, sprinkle with powdered sugar, add a few balls of vanilla ice cream, berries and mint.

Advice! To prevent the ice cream from melting too quickly, start filling out a treat only after the bananas have completely cooled.

In conclusion, I just want to add that everyone can cook such a delicious and not quite familiar dessert, like fried bananas in batter. Try to create a Thai treat according to your favorite recipe, and appreciate its basic qualities.

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