Dessert, called pudding, “came” to us from England. The British consider it not only their national dish, but also the main Christmas delicacy. In its preparation, milk and any fruit are required to be used, and as a result an unusually tender and tasty dish comes out. And our hero today is banana pudding, the name of which already causes appetite and a desire to quickly make coffee.

Oven-baked banana pudding

For those who are worried about the slimness of the figure, but at the same time adore homemade cakes, we offer a recipe for banana pudding.

There is no butter, flour, or sugar in this dessert.

Ingredients:

  • four bananas;
  • 180 ml of milk (non-fat);
  • 110 g semolina;
  • two large eggs.

Cooking Algorithm:

  1. Peel the fruit and cut it randomly. Distributed in a form oiled.
  2. In a blender bowl we combine eggs and fresh milk. Whisk. After, we fall asleep semolina and knead the dough.
  3. Pour the resulting mass over bananas and send to the oven for three quarters of an hour (temperature - 180 ° C).

Cooking in a slow cooker

Pudding is a deliciously delicious and airy dessert that is equally liked by both adults and kids. Due to the slightly unusual name for our ear, it seems that this overseas delicacy is difficult to prepare, however it is a profound mistake! Even in a slow cooker, banana pudding is excellent.

Ingredients:

  • two bananas;
  • four tablespoons butter;
  • three tablespoons of sand;
  • two tablespoons of semolina;
  • one large egg;
  • glass of water;
  • 180 ml of milk.

Cooking method:

  1. Fruits, non-cold milk and butter, sugar and semolina are sent to the blender bowl and chopped until a homogeneous mass is obtained.
  2. We take small molds, fill them with the resulting composition.
  3. Pour water into the bowl, attach a steaming sieve for dishes over it, put molds on it and close the device.
  4. We cook pudding in the “Steamed” mode for 40 minutes. Such a dessert can be decorated with slices of bananas, other berries or pour chocolate.

A simple microwave recipe

Many housewives do not even realize that the microwave is designed not only for heating dishes, but also for their preparation. So, with its help it is easy to treat your family with delicious fruit pudding.

Ingredients:

  • one banana;
  • three tablespoons of flour;
  • teaspoon of ripper;
  • one and a half tablespoons of sand;
  • one egg;
  • a spoonful of melted butter;
  • a spoonful of milk.

Cooking method:

  1. For the recipe, we take a very ripe banana, cut it into pieces, and then knead it with a fork until the consistency of mashed potatoes.
  2. We drive an egg into the fruit composition, introduce milk along with butter and a sweetener, mix.
  3. Combine the flour with a cultivator and send to the rest of the ingredients. Knead the dough.
  4. We take molds for microwave ovens, fill them with dough and put in the oven.
  5. If you have four small tins, then we prepare pudding for three minutes at a power of 800 watts, if two large ones - four minutes at the same power.

Banana Pudding for Baby

The child is growing, which means that his diet is expanding. But still, the food for the baby should remain light and tender.

Pudding is a tasty and healthy dish that is easy to prepare without baking, which is ideal for menus and a one-year-old child, and older children.

Ingredients:

  • 180 ml of milk;
  • one banana;
  • teaspoon of sweet sand;
  • one egg;
  • tsp flour.

Cooking method:

  1. First, mix the egg with flour.
  2. Then we put fresh milk on the fire, pour sugar into it, and as soon as the liquid boils, we introduce the egg mass and cook for 10 minutes.
  3. Now we grind the banana with a blender and mix the resulting mashed potatoes with the bulk.
  4. That's all, the pudding is ready. Sugar can not be added. It is better to grind baby cookies and add crumbs to the resulting composition.

With chocolate

To get delicious pastries without flour is quite simple. We offer a recipe for a gentle and delicious steamed banana pudding with chocolate.

Ingredients:

  • two bananas;
  • two tablespoons of flour and cocoa;
  • two chicken eggs;
  • a spoonful of honey (if desired).

Cooking method:

  1. If you want the pudding to have a uniform consistency, then chop the banana with a blender. If you want a dessert with slices of fruit, then mash the fruits with a fork.
  2. If the sweetness of the fruit is not enough, then we take honey and beat it together with the eggs.
  3. Then pour semolina and cocoa, carefully mix everything until smooth.
  4. The resulting mass is mixed with chopped bananas and laid out in tins.
  5. We cook semolina pudding in a double boiler or in a slow cooker in the “Steamed” mode for 20 minutes.

Oatmeal treat

Oatmeal fruit pudding is a nutritious and tasty breakfast that will surely appeal to both adults and little gourmets.

Ingredients:

  • 110 g of walnuts;
  • 80 g of oatmeal;
  • two bananas;
  • a pinch of vanilla and salt;
  • one apple;
  • two tablespoons of fruit syrup or another sweetener;
  • 280 ml of milk (water).

To make banana pudding in the oven a very delicate texture, it is better to grind oat flakes with a coffee grinder.

Cooking method:

  1. Pour crushed cereal into a blender bowl. We put nuts, slices of bananas, salt and vanilla there. Pour syrup and milk (you can use plain water). Beat the ingredients until smooth.
  2. Pour the resulting mass into a small mold, squeeze small pieces of apple into the dough and send the future dessert to the oven for 35 minutes (temperature - 180 ° C).

Curd Banana Pudding

Bananas and cottage cheese are ideally combined with each other, so you can make delicious, delicate pudding from such ingredients. We offer an interesting recipe for a fruit dessert with cottage cheese and sour cream.

Pudding Ingredients:

  • ½ kg of cottage cheese;
  • five eggs;
  • 110 ml sour cream;
  • 180 g of sweet sand;
  • two tablespoons of starch;
  • 0.5 tsp vanilla.

For cream:

  • 220 ml sour cream;
  • two bananas;
  • two spoons of sweet powder;
  • 0.5 tsp vanilla.

Cooking method:

  1. Grind the curd product with a blender so that the pudding is especially delicate.
  2. We divide the eggs into components. Yolks are sent to the cottage cheese along with starch, vanilla and sour cream. To maximum uniformity, beat the composition with a blender.
  3. We process proteins in the same way, but separately, to a dense foam. After we begin to gently fill the sweetener. You should get a mass of the same density as for making meringues.
  4. Now also carefully transfer the protein mass to the curd and knead it from the bottom up.
  5. Pour the resulting dough into a mold and put in the oven already preheated to 180 degrees for 40 minutes. It is important that the oven is already hot, and in the process of baking, the oven door cannot be opened, otherwise the pudding will lose all its airiness.
  6. Ready pudding is not in a hurry to get out of the oven, the dessert should cool with it.
  7. In the meantime, we take bananas and, together with sweet powder, sour cream and vanilla, grind to a creamy mass.
  8. We pour the finished cream on the resulting cream and decorate it at our discretion. The easiest way is to sprinkle dessert with chocolate chips. Before serving, the pudding must stand in a cool place for another couple of hours.

Any banana dessert always has a special tenderness and aroma. Therefore, be sure to try the pudding made of such an exotic fruit, because it will certainly win you over with its taste and airy lightness.

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