Banana cream is a great alternative to oily options with lots of oil. It saturates cakes well, but also requires attention and speed, since the fruit is prone to darkening.

Classic Banana Cream

If you have never prepared a cream of bananas, then you should start, of course, with the simplest and most traditional recipe.

Products Needed:

  • half a bag of vanillin;
  • 200 grams of fat sour cream;
  • two tablespoons of powdered sugar;
  • two ripe bananas.

Cooking process:

  1. To begin, combine sour cream with icing sugar and a mixer well, whisk everything until the mixture becomes thick enough.
  2. Peel the bananas, grind them into slices for convenience, and then put them in a blender and mash them.
  3. We mix the fruit mass with sour cream, turn on the mixer again, interrupt and get a tasty and fragrant cream.

For sponge cake

Cream for biscuit cake allows you to get soft, delicate and saturated pastries and at the same time in a short period of time.

Required Products:

  • two tablespoons of sugar or powder;
  • 0.2 kg ripe bananas;
  • a spoonful of corn starch;
  • 0.5 liters of milk or cream;
  • two tablespoons of butter;
  • four yolks.

Cooking process:

  1. We drive the egg yolks into a deep bowl, pour the starch into it and pour milk. Using a mixer we make a mixture of a homogeneous consistency.
  2. We put what happened on the stove, heat well, but the contents can not be brought to a boil.
  3. We are waiting for the milk mixture to cool, and add the bananas, which were previously mashed, to it, mix and the layer is ready.

With the addition of cottage cheese

Curd - banana cream - ideal for those who care about their figure, but at the same time he can’t refuse himself the pleasure of enjoying something sweet.

Required Products:

  • 150 milliliters of kefir;
  • 0.2 kg of cottage cheese;
  • a spoonful of lemon juice;
  • 70 grams of powdered sugar;
  • 200 grams of bananas;
  • 10 grams of lemon peel.

Cooking process:

  1. Mash the cottage cheese with a fork, fill with kefir, add the rest of the ingredients listed in the list to it. Note that bananas need to be cut into small pieces.
  2. Put this mixture in a blender and interrupt until it becomes homogeneous.
  3. After that, put it in the refrigerator for at least 30 minutes. That's all, the light, diet cream is ready. If desired, it can be sprinkled with chips, cocoa or cookies.

Custard banana cream

Custard banana cream is considered universal. It goes well with confectionery. It can be used as an independent dessert or just spread on bread.

Required Products:

  • two tablespoons of sugar;
  • 400 milliliters of milk;
  • about 30 grams of butter;
  • a spoon of vanillin;
  • three small ripe bananas.

Cooking process:

  1. Put the butter, cut into pieces, into the pan, fill it with water and start heating, but over low heat and not allowing the mixture to boil.
  2. As soon as the contents begin to boil, immediately add vanillin and sugar, mix and keep on the stove until everything is dissolved.
  3. Peel the bananas, crush with a fork or hands, put in a saucepan, again mix and boil for a while.
  4. When the cream becomes thick it can be removed, then cooled and used.

With condensed milk

Required Products:

  • butter packaging;
  • two medium bananas, but always ripe;
  • half a can of condensed milk, approximately 200 grams.

Cooking process:

  1. Please note that all components should be approximately in equal proportions, that is, only 200 grams each. If you need more at the exit of the cream, then increase the amount of ingredients equally.
  2. Peel the bananas, knead with a fork until mashed.
  3. The oil will need not cold, slightly softened. It is better to take care of this in advance. Beat it with a mixer or a blender and, without turning off the appliance, add condensed milk and then bananas to it. Bring to homogeneity and the cream is ready.

Banana Cream with Sour Cream

Sour cream-banana cream turns out to be very satisfying, but at the same time light. The ingredients for it require only the simplest, but the taste comes out very rich, although you will have to spend enough time for this.

Required Products:

  • 300 grams of ripe bananas;
  • about 400 grams of sour cream, necessarily oily;
  • two tablespoons of lemon juice;
  • 150 grams of powdered sugar.

Cooking process:

  1. We put the sour cream in cheesecloth, tie it on top, so that something like a bag forms, we hang it and put a bowl under it so that the liquid drains. We leave for the night or approximately for 8-10 hours.
  2. Peel the fruit, knead it with your hands or a fork, pour the puree with lemon juice and sprinkle with powder, mix.
  3. When the allotted time for sour cream has passed, combine it with bananas and beat well with a mixer.
  4. Leave it for at least an hour to cool, it is advisable to put it in the refrigerator so that the sour cream does not deteriorate and the cream is ready for use. But before that, you need to beat it again.

Delicious layer with chocolate

Required Products:

  • a little more than 100 grams of milk chocolate;
  • half a lemon or an orange;
  • three small ripe bananas;
  • about three tablespoons of sugar;
  • two tablespoons of cocoa.

Cooking process:

  1. Peel the bananas, cut them into pieces or simply break them, and then with a fork or a blender make mashed fruit.
  2. Squeeze the juice from half an orange or lemon, combine it with banana puree.
  3. Add a little sugar there, if desired, the amount can be adjusted to your taste. We put cocoa and pour literally 50 milliliters of water.
  4. We send the resulting mixture to the stove and wait for the boiling process to begin.
  5. We divide the chocolate into cubes, put it on the remaining components and stir until it is completely dissolved.
  6. After this, remove the layer from the fire, leave it for a while so that it cools, you can remove it in the refrigerator for half an hour and then use it for other purposes.

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