Thinking of what dessert to serve with tea? Try baking a banana muffin. It comes out very tender, fragrant, soft and satisfying.

Banana muffin - step by step recipe in the oven

List of ingredients:

  • salt - 6 g;
  • three bananas;
  • premium flour - 220 gr;
  • granulated sugar - 0.2 kg;
  • egg - 2 pcs.;
  • soda - 11 gr;
  • piece of oil - 50 gr.

Step by Step Actions:

  1. Pour the flour into a bowl through a sieve.
  2. Add a pinch of soda, salt and sugar here.
  3. Shake the eggs separately with a whisk and pour them into flour.
  4. Mash bananas in mashed potatoes, melt a piece of butter.
  5. Put both ingredients in a flour mixture. Mix all the products together and make the dough.
  6. Turn on the oven, set its temperature to 180 degrees.
  7. Take a cake pan, grease its walls and bottom with oil, and sprinkle with flour.
  8. Fill out the form with the dough.
  9. Banana muffin is baked for 60 minutes.
  10. Check its readiness with a toothpick. Poke the center of the baking stick with a stick, if it remains dry and clean, then the dessert is ready.

How to cook in a slow cooker

You will need:

  • granulated sugar - 0.2 kg;
  • three bananas;
  • a pinch of salt;
  • chicken egg - 1 pc.;
  • white flour - 0.2 kg;
  • sunflower oil - 17 g;
  • slaked soda - 5 g;
  • vanillin to taste.

How to bake a banana muffin in a slow cooker:

  1. For the recipe you need to buy ripe, very soft bananas. We knead them with a fork in a separate cup.
  2. Pour sugar into a mass of raw eggs and beat by hand with a whisk until sugar disappears.
  3. Pour the mixture into banana puree.
  4. Pour flour through a sieve, add baking powder and salt.
  5. Knead the dough. It should not stick to hands.
  6. Lubricate the walls and bottom of the multicooker with vegetable oil.
  7. We shift the finished dough into a slow cooker.
  8. In the menu of the kitchen appliance, select the item "Baking".
  9. We set the timer for 60 minutes.
  10. After the dish is baked, check its preparedness with a wooden stick.
  11. Carefully remove the treat from the slow cooker, pour it with chocolate or sour cream. Bon Appetit!

Chocolate Banana Muffin

The composition of the recipe:

  • premium flour - 0.37 kg;
  • a piece of oil - 0.2 kg;
  • four bananas;
  • baking powder for dough - 12 gr;
  • sugar - 0.18 kg;
  • a bar of dark chocolate;
  • egg - 4 pcs.;
  • salt - 1 g;
  • milk - 120 g;
  • icing sugar - 20 g;
  • dry cocoa - 15 g;
  • vanilla - 10 gr.

Algorithm of actions:

  1. Soften the oil at room temperature, combine it with sugar and treat with a mixer until a thick creamy mass.
  2. One by one, break four eggs and continue to work as a mixer.
  3. Pour vanilla, salt, baking powder, pour milk. Stir the ingredients with a spoon.
  4. Flour through a sieve and pour into the bulk.
  5. Cut the peeled bananas into slices and mash with a fork.
  6. Pour mashed potatoes into the dough.
  7. When everything is mixed, divide the dough into two parts and arrange them in different bowls.
  8. First, pour dry cocoa.
  9. Put a bar of chocolate in the microwave, melt.
  10. We use a silicone mold. We take part from the white dough and put it first layers in the form.
  11. Pour some chocolate.
  12. The second layer is a dark dough, and we also pour it with chocolate.
  13. Repeat the described sequence until the dough is over.
  14. We cook a treat in the oven for about an hour at 180 degrees.
  15. When the cake has cooled, sprinkle it with powder.

Cook in 5 minutes in the microwave

A very convenient recipe when guests unexpectedly arrived and you need something to serve with tea.

Recipe Components:

  • one egg;
  • baking powder dough - 6 gr;
  • one banana;
  • flour - 50 gr;
  • vanilla sugar - 12 g;
  • butter - 15 gr;
  • icing sugar - 40 gr.

How to make a cupcake in the microwave:

  1. Chop the banana into pieces, put in a mug and mashed in a pusher.
  2. Pour vanilla sugar and powder, pour the egg, mix.
  3. Put a piece of oil in the microwave and melt. It will take 20 seconds.
  4. Transfer semi-liquid oil to a mug for the rest of the products.
  5. Pour flour mixed with baking powder.
  6. Knead everything thoroughly and close the mug with the dough in the microwave.
  7. Cooking dessert 2 minutes at high power.
  8. Pour the baked cupcake with ready-made whipped cream or condensed milk.
  9. It will take about five minutes, and only a mug and a spoon will remain from dirty dishes.

Curd Banana Cupcake

You will need:

  • bananas - 2 pcs.;
  • flour - 0.25 kg;
  • granulated sugar - 0.2 kg;
  • margarine - 0.1 kg;
  • egg - 3 pcs.;
  • baking powder - 15 gr;
  • cottage cheese - 0.2 kg;
  • vanillin to taste.

Cooking method:

  1. Combine raw eggs, vanillin and sugar. Grind food using a mixer.
  2. Melt margarine in a microwave or in a pan and transfer to the first container.
  3. Turn on the mixer again and mix the mass.
  4. Cut fresh bananas into cubes and knead with a fork.
  5. Rub the cottage cheese in another bowl with a fork.
  6. Combine bananas and cottage cheese.
  7. The contents of the first bowl are poured into a curd-banana mass. Stir the ingredients with a spoon.
  8. Pour the flour, connected to the baking powder and knead the dough.
  9. We shift it into a cake pan.
  10. Cook in the oven for 45 minutes.
  11. Serve a lush warm muffin sprinkled with powdered sugar. Have a nice tea party!

On kefir

Essential Ingredients:

  • soda - 12 gr;
  • nutmeg - 3 gr;
  • two chicken eggs;
  • vanilla extract - 10 g;
  • kefir - 100 ml;
  • vegetable oil - 80 ml;
  • sugar - 190 gr;
  • bananas - 3 pcs.;
  • flour - 400 gr.

How to make a kefir cupcake:

  1. Sliced ​​banana slices with a fork to bring to the state of mashed potatoes.
  2. Pour kefir, oil, raw eggs into it, add sugar and vanilla.
  3. Combine the sifted flour with nutmeg, salt and baking powder.
  4. Pour the resulting mass to the liquid ingredients.
  5. Spoon to form a homogeneous dough.
  6. Transfer it to a cake pan oiled with sunflower oil.
  7. Preheat the oven to 200 degrees. Bake dessert for 60 minutes.

Silicone Banana Muffins

In order not to cut one cupcake into several parts and then collect the crumbs, it is better to bake some small muffins.

Grocery list:

  • sugar - 130 gr;
  • one banana;
  • first grade flour - 140 g;
  • chocolate bar;
  • a slice of oil - 80 g;
  • baking powder for dough - 10 gr;
  • milk - 90 ml;
  • egg - 2 pcs.

Cooking Instructions:

  1. Beat the egg, mix it with sugar and load in a blender. Turn on the kitchen appliance at medium power.
  2. Melt the butter by removing it from the refrigerator in advance.
  3. Heat the milk on a gas stove to 60 degrees.
  4. Combine it with oil and pour into the first group of products. Stir again.
  5. Sift flour into the bulk of the ingredients.
  6. Chop the chocolate bar and banana into small pieces. We throw them into the dough.
  7. Silicone molds can be greased with oil as desired.
  8. Fill them with dough, but not to the brim, as the dough will still rise during baking.
  9. Place the molds on a baking sheet and place it in the oven, heated to 180 degrees.
  10. Cooking time - 20 minutes.

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