Banana bread is one of Americans' favorite pastries. To try it optionally to visit the country, it is quite possible to realize a culinary masterpiece in your own kitchen.

Oven Banana Bread

In the oven, bread is prepared very simply, only available ingredients are used.

The required composition of the products:

  • 400 grams of bananas;
  • baking powder spoon;
  • 120 grams of sugar;
  • 100 grams of butter;
  • 230 grams of flour;
  • a quarter of a small spoon of soda and salt;
  • two eggs;
  • two tablespoons of vanilla sugar;
  • cinnamon to taste.

Cooking process:

  1. Prepare a deep container, put all the dry ingredients from the list there, mix well.
  2. In another bowl, beat the eggs, add to them mashed bananas and ghee.
  3. Combine the dry ingredients with the egg mass, put the resulting dough in a rectangular shape and bake for about 50 minutes at 180 degrees.

Cooking Recipe

Banana bread in a slow cooker is a rich taste, aroma and a fairly high calorie content.

Required Products:

  • six bananas;
  • four glasses of flour;
  • a glass of milk;
  • 200 grams of butter;
  • four eggs;
  • 150 grams of sugar;
  • two tablespoons of baking powder.

Cooking process:

  1. Free bananas from the skin, put in a bowl and crush to a puree state, it is best to take an already ripe fruit.
  2. Mix ghee with sugar, mix well until crystals are completely dissolved.
  3. One at a time, start adding eggs to this mixture, mixing the contents.
  4. Transfer the banana puree here and mix again until smooth.
  5. Pour a quarter of the indicated amount of milk, put the baking powder, then a little flour and only then everything left.
  6. Divide the dough into three parts and bake in turn in the bowl of the multicooker, turning the appliance into the “Baking” mode for 60 minutes.

Cooking in a bread machine

Banana bread in a bread maker is more like dessert baking. If you use this recipe at least once, you will cook again and again, improving your skills.

Required Products:

  • half a spoon of vanilla and cinnamon;
  • three tablespoons butter;
  • two glasses of flour;
  • a third of a glass of sugar;
  • a spoon of dry yeast;
  • two eggs;
  • two bananas.

Cooking process:

  1. Peel bananas, cut into small pieces.
  2. We take out the butter in advance to make it soft or put it in the microwave for literally 10 seconds.
  3. We put flour into the bread machine, put bananas, butter, yeast, sugar, eggs, spices.
  4. Turn on the device for a batch and leave for 10 minutes.
  5. After this time, we give the test the desired shape, select the color and thickness of the crust of the future bread and set it to cook in the “Baking” or “Cupcake” mode.

Vegan banana bread

Vegan bread can be prepared with a wide variety of additives, such as nuts, cranberries or dried fruits. It turns out to be tender, sweet enough and rather looks like a cupcake.

Required Products:

  • 60 grams of walnuts;
  • a glass of oatmeal;
  • three bananas;
  • half a glass of soy milk;
  • 100 grams of dried fruit;
  • baking powder spoon;
  • cinnamon to taste.

Cooking process:

  1. Oatmeal placed in a blender and turn into flour.
  2. We transfer the flour into a separate bowl, and in the blender we send chopped bananas, dried fruits, half of the specified amount of milk, cinnamon and baking powder. We interrupt everything to a homogeneous mass.
  3. Combine the resulting mixture with cereal flour, then with milk, which remains with walnuts.
  4. We shift the dough into a suitable form and remove for 80 minutes in the oven, preheated to 180 degrees.

With walnuts

You can make bread not only with bananas alone, but also by adding walnuts, which will only enhance the taste.

Required Products:

  • six bananas;
  • a spoonful of cinnamon;
  • 120 grams of sugar;
  • 300 grams of flour;
  • 100 grams of nuts;
  • two eggs;
  • a pinch of salt;
  • 130 grams of butter;
  • two spoons of baking powder.

Cooking process:

  1. Place the nuts on a baking sheet and bake them for about five minutes at 180 degrees, then remove and let cool.
  2. We mix the butter and sugar, in turn we drive the eggs into this mass.
  3. There we put bananas softened to puree and slightly chopped nuts.
  4. Pour the remaining dry ingredients from the list, mix.
  5. We fill out the dough form and bake for about an hour at 180 degrees. Allow 15 minutes to cool before serving.

Banana and rye bread

Required Products:

  • two glasses of rye flour;
  • dried fruits and nuts to your taste;
  • a spoon of soda;
  • four bananas;
  • half a glass of water;
  • one spoonful of cinnamon and vanilla;
  • a pinch of salt;
  • 20 milliliters of vegetable oil;
  • three tablespoons of flax flour.

Cooking process:

  1. Dissolve the indicated amount of flax flour in water. Pour oil here, put vanilla and bananas softened in mashed potatoes.
  2. In another container, combine all the dry ingredients from the list, and then mix both masses.
  3. Put what happened, put in a suitable form and cook in the oven, heated to 170 degrees for about 35 minutes.

Banana Bread by Andy Chef

Andy Chef always pleases with his unusual and insanely delicious recipes; he also has his own option for making banana bread.

Required Products:

  • one egg;
  • 140 grams of butter;
  • 130 grams of sugar;
  • a pinch of salt;
  • baking powder spoon;
  • four bananas;
  • 0.2 kg of flour.

Cooking process:

  1. Peel the bananas, cut into small pieces and squeeze until mashed.
  2. We heat the oil in any convenient way and pour it into the banana mass.
  3. We add sugar, baking powder, flour, salt and drive an egg there. Knead the mixture thoroughly and transfer it to the mold.
  4. We bake bread for an hour, preheating the oven to 170 degrees.As a result, the baking should have a beautiful crust and sufficiently dry entrails, which can be checked with a wand before taking out.
  5. You can put some nuts or dried fruits to your taste.

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