Cabbage, apple, pumpkin and other types of pancakes with the addition of vegetables and fruits growing in our latitudes have always been traditional for our cuisine. But now that once exotic bananas can be bought in stores at any time of the year, it's time to learn another type of baking - banana pancakes. For the test, you can use the darkened fruits, which are often sold with a markdown - they are ideal.

Traditional banana pancakes in milk

For a traditional recipe, fritters with bananas and milk are prepared according to the following proportions of ingredients:

  • 2 large ripe bananas;
  • 1 chicken egg of category C0;
  • 65 ml of milk;
  • 100 g of granulated sugar;
  • 130 g of flour;
  • 30 ml of cooking oil for frying.

Kneading the dough and baking:

  1. Drive an egg into a blender bowl, pour milk, add sugar and add the bananas broken into pieces. Break the mass to a smooth homogeneous state. To make the pancakes a beautiful light color inside and golden on the outside, a few drops of lemon juice will help to prevent the banana puree from darkening. If the beauty of appearance is not fundamental, lemon juice can not be added.
  2. Pour the resulting mixture into a bowl, sift the flour into it, stir the dough and bake the pancakes from it, spreading a banana mass with a tablespoon in a hot pan with vegetable oil.

Egg-free recipe

To bake egg-free pancakes with the addition of banana pulp, you need to take:

  • 1 ripe banana;
  • 200 ml of kefir or ryazhenka;
  • 10 g of sugar;
  • 3 g of salt;
  • 4 g of soda;
  • 100 g of wheat flour;
  • 10 ml of vegetable oil.

Cooking Instructions:

  1. Pour soda into kefir, stir and let stand for a couple of minutes. Then add salt, sugar, vegetable oil and flour. It should turn out the dough, like a thick homemade sour cream.
  2. Ripe banana, but with elastic pulp cut into small cubes, transfer them into a container with dough and mix gently so as not to knead them.
  3. On the surface of a hot pan, greased with vegetable oil, a tablespoon, spread the dough with banana flavor and fry on both sides to a delicious golden crust.

Banana oat pancakes

The composition of healthy fritters on oatmeal and bananas will require:

  • 2 bananas;
  • 90 g of oatmeal;
  • 4 eggs;
  • 5 g of baking powder.

How to bake:

  1. The banana pulp (it is better to take a slightly ripe fruit) is mashed with a fork. Pour into them a little beaten eggs, mix, then introduce the oatmeal mixed with baking powder. The dough is ready.
  2. If there is such an assistant in the arsenal of kitchen appliances as a blender, it is enough to put all the products in his bowl and mix until a homogeneous dough is obtained.
  3. Oatmeal pancakes should be baked in a non-stick pan without oiling it. Spread the dough with a tablespoon and brown for several minutes on each side.

Curd banana breakfast treat

The list of products that are used in the preparation of such dishes as cottage cheese and banana pancakes:

  • 1 large banana
  • 200 g of cottage cheese;
  • 1 egg
  • 100 g of sugar;
  • 5 g of vanilla sugar;
  • 3 g of salt;
  • 5 g of baking powder;
  • 50 g of flour.

Baking Method:

  1. In a deep bowl or bowl, put the flesh of a banana, sugar (regular and vanilla), egg and cottage cheese. Turn these products with a hand blender into a smooth, homogeneous mixture.
  2. Add salt, baking powder and sifted flour to already blended products. Stir the dough with a spoon or spatula and you can start baking.
  3. Fry in a small amount of vegetable oil, literally one minute on each side over medium heat.

How to cook pancakes without flour?

Baking banana pancakes without flour is difficult, but still possible.

To do this, take:

  • 2 bananas;
  • 2 chicken eggs.

Subtleties of cooking:

  1. To make the dough, put the flesh of bananas in a suitable container, and beat in the eggs. Further bring these ingredients to a homogeneous state. You can do this with a blender or an ordinary potato masher. If the dough turns out to be too liquid, you can add more banana pulp, if thick, beat an extra egg.
  2. To prevent the fritters from being completely saturated with oil, the pan should be lightly greased with a silicone brush dipped in it. Without certain skill, it will be difficult to turn them over, so the products need to be formed no larger than the size of the blade, which they will be turned over. Cook for 1-2 minutes on each side.

On kefir

To prepare banana pancakes on kefir, you must first prepare:

  • 3 ripe bananas;
  • 200 ml of kefir;
  • 2 chicken eggs;
  • 10 g of sugar;
  • 3 g of salt;
  • 5 g of baking soda;
  • 80 g of flour.

Baking progress:

  1. Kefir mix with soda and set aside for a couple of minutes. Mashed potato mashed flesh of exotic fruit with sugar.
  2. Add to the banana puree, add beaten eggs, kefir with soda. Add the remaining loose components (flour and salt) into the mixture.
  3. Bake the dough like regular pancakes in an oiled pan. Serve with honey, jam or sour cream.

With chocolate

A bar of dark chocolate crushed into crumbs will be able to add new flavor notes to banana pancakes.

The ratio of all products for chocolate-banana fritters will be as follows:

  • 1 banana
  • 100 g of chocolate (dark or milk);
  • 320 ml of milk;
  • 1 egg
  • 10 g of sugar;
  • 3 g of salt;
  • 10 g of baking powder;
  • 30 g of soft butter;
  • 240 g of flour.

Cooking Algorithm:

  1. Grind soft butter with sugar, salt and egg. Add banana puree to this mixture, pour in milk and sift the flour with baking powder. It should be a fairly thick dough.
  2. Grate chocolate on a coarse grater, or chop into a crumb with a knife and combine with banana dough. Next, fry the plump little pancakes in a dry pan without adding oil to the caramel crust.

Lean step by step recipe

These banana hash browns are a great way to treat yourself to something delicious in fasting.

For the lean version of baking you will need:

  • 2 ripe bananas;
  • 500 ml of drinking water;
  • 50-100 g of sugar to taste;
  • 5 g of cinnamon optional;
  • 50 g of oatmeal;
  • 230 g of flour;
  • 10 g of baking powder;
  • 30 ml of vegetable oil.

Cooking sequence:

  1. Grind oatmeal in a coffee grinder into flour, then mix with sifted flour, baking powder, cinnamon and sugar. Stir the mixture with a whisk.
  2. Kill the banana without peel in mashed potatoes, which should be diluted with the prescribed amount of water. Combine the liquid component with a mixture of bulk ingredients. Mix the dough well, pour the vegetable oil into it, stir and you can start baking.
  3. Lenten pancakes are baked in a hot pan with vegetable oil, browning small cakes for 2-3 minutes on each side.

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