Incredibly delicious homemade banana pancakes are a source of healthy vitamins and delights. They are prepared easily, eaten quickly!
Material Content:
Banana Pancakes - A Basic Recipe
Required Products:
- 2 bananas
- a glass of milk
- 1 tbsp. l vegetable oil
- 180 g pancake flour
- 4 eggs
- 60 g sugar
For cooking, it is not necessary to take pancake flour, you can use wheat flour. It must first be sieved. Peel and cut the bananas into small pieces. In a bowl, place all the products except flour, begin to beat with a blender. Gradually add flour until a homogeneous mass is formed. Give the dough a little insist. After 20-30 minutes, you can bake pancakes. Pour a small amount of dough onto a greased and well-heated pan. In a circular motion, distribute it on the surface of the pan. Fry the pancake on both sides. Thus, continue to bake the remaining pancakes.
The basic recipe for pancakes is just the first step into the world of cooking delicious banana-based goodies.
No flour added
The main components of the recipe are eggs, bananas and not a gram of flour. The result is healthy and low-calorie pancakes. For cooking, you need to take 3 bananas and 2 eggs. Beat eggs and a spoonful of sugar with a whisk until smooth. Mash bananas with a fork, combine them with eggs. To make the pancakes porous and airy, you need to add 1 tsp. quenched with vinegar soda. You can’t put sugar in diet pancakes. Mix the dough. Pour pancakes with a spoon into a preheated and greased pan. Wait until the pancake is fried, turn on the other side, this must be done carefully. To prevent banana pancakes without flour from breaking up, it is better to bake them in a small size.
In the recipe, without flour, you can’t whip the bananas with a blender, since the consistency of the dough will be too thin.
Thai cooked
Thanks to a simple recipe, an exotic treat is easy to cook at home. You do not need to go to Thailand for this, just have the necessary products and a little patience. Traditionally, Thai pancakes are fried in a mobile kitchen (mashinnitsa). For hearty Thai pancakes you will need the following products:
- flour 0.5 kg
- salt 1 tsp
- sugar st. l
- 125 ml of milk
- 125 ml of water
- 100 ml palm (olive) oil
- 15 bananas
- powdered sugar
- condensed milk
- butter for frying
Combine flour, salt, sugar, butter, and milk in a bowl. Stirring the food, pour in enough water with a spatula to make an elastic dough. Then you need to knead the dough with your hands for 10-15 minutes. Then wrap the dough in polyethylene and send in the refrigerator for a couple of hours. When the dough is infused, it must be divided into 15-20 balls. Lubricate them with palm (olive) oil, cover with a damp cloth so that they do not dry out. Cut bananas into thin rings. It is easier to roll out dough balls on a silicone mat. Pancakes should be very thin (transparent). Fry them in a hot, greased pan. While one side is fried, bananas are laid in the center top. The edges of the pancake are wrapped in an envelope, turned over so that the other side is fried. Crisp envelopes are cut with a knife into 9 equal parts. Top watered with condensed milk, sprinkled with icing sugar. Pancakes are served with hot heat on paper plates with wooden skewers.
Banana Pancakes
If you put a banana filling inside the pancakes, the taste will be magical. For their preparation, you can take any classic recipe. Cooking pancakes with banana filling start with the dough. It is necessary to take 1 liter of milk, 5-6 eggs, 2 tbsp. l sugar, a pinch of salt, 100 ml of vegetable oil and flour as it goes. Set the pancake batter aside. For the filling you will need: 5 bananas, butter 50 gr., Icing sugar. Peel bananas. Cut into circles of small thickness. Melt the butter in a saucepan, place the bananas there. Stir to transparency. Fill the pancakes with the cooled filling, roll up with an envelope or a straw. If desired, they can be fried on both sides. Sprinkle with icing sugar to serve.
Chocolate Recipe
For the filling, you can use any quality chocolate with a cocoa content of at least 60%. Pancakes are cooked according to a basic or any other recipe. Options for preparing the filling:
- Break a bar of chocolate into pieces, place in a saucepan, which we put in a water bath. We pour ready-made pancakes with hot liquid chocolate, twist and serve.
- Add melted butter to melted chocolate. Stir well to melt the butter. Grease each pancake with the resulting filling.
- You can put grated chocolate inside the pancakes, then roll and fry in butter. During the frying process, the chocolate will melt.
A treat with chocolate will be appropriate for breakfast or tea drinking. Sweet tooth will appreciate it!
Diet Pancakes
Diet pancakes are obtained with a much smaller number of calories, they can be enjoyed without fear for a figure. For cooking you will need: 2 eggs, a banana and a spoonful of lemon juice. Kill eggs with bananas in a blender, add lemon juice. It should get a volumetric air mass. Next, grease the pan with vegetable oil and heat it. Fry Pancakes in 2 stages. Pour a spoonful of dough into the center of the pan, cover. After a minute, pour a spoonful of dough on top, cover again, so that the pancake bakes. Then flip to the other side. It is more convenient to turn pancakes over with two forks.
The recipe does not include sugar. It is important to take the most ripe bananas. Their maximum ripeness can be achieved if stored together with apples outside the refrigerator.
Banana Oat Pancakes
It is necessary to pour boiling water or boil a glass of oatmeal. While the oatmeal cools, mash the peeled banana. Add it to oatmeal, pour 70 gr.yogurt, 2 tablespoons of vegetable oil and beat 1 egg. Pour in sugar if desired. Mix the oat mixture well, bake without oil in a non-stick pan. Serve with sauce, jam or condensed milk.
Bon Appetit!
