Pork Azu - 11 recipes

Pork Azu - a dish that is prepared from a variety of products. You can make it from different types of meat, but it is more tender obtained from pork. And if you want a delicious dish, add cucumbers or mushrooms.

The classic recipe for azo pork and pickles

According to this recipe, the basics of pork with pickles are fragrant and very tasty. Choose meat without films. The dish is high-calorie, spicy.

Ingredients:

• pork - 650 g;
• red pepper - 2 g;
• potatoes - 650 g;
• water - 350 ml;
• black pepper - 2 g;
• onion - 1 pc.;
• salt;
• pickled cucumber - 2 pcs.;
• flour - 35 g;
• tomatoes - 220 g;
• parsley - 20 g;
• oil - 110 ml;
• cilantro - 20 g;
• garlic - 3 cloves.

Cooking:

1. Strip the meat into strips. It is recommended to make five centimeters in length, and one in thickness. Cut against fiber. Then the meat will not creep in the cooking process.
2. Heat oil in a frying pan. Place the meat strips. To fry. The process will take about a quarter of an hour.
3. Pour in water. Cover and obscure for half an hour.
4. Chop the potatoes. The shape will need a straw. Fry separately with the addition of oil.
5. Chopped onions to send to the meat. Stir and simmer for a quarter of an hour. If the pan becomes too dry, add oil.
6. Send tomatoes to the meat grinder. To grind. You can use not only fresh, but also canned. Send to meat roasting. Pot eight minutes.
7. Add fried potatoes, chopped herbs and finely chopped garlic cloves. Salt and sprinkle with pepper. Stir. Cover and simmer for three minutes.

How to cook in a slow cooker

Azu in a slow cooker is the easiest cooking option.

Ingredients:

• pork - 650 g;
• pepper;
• onion - 2 pcs.;
• vegetable oil - 2 tbsp. spoons;
• salt;
• water - 2 multi-glasses;
• potato - 6 pcs.;
• garlic - 3 cloves;
• cucumbers - 3 pcs.;
• tomato paste - 2 tbsp. spoons.

Cooking:

1. Chop the meat. Pieces should be portioned. Send to the bowl. Chop the onion. Onion half rings send to meat. Pour in oil. Set the "Frying" mode. Fry a quarter of an hour without closing the lid.
2. Chop the cucumbers. Small pieces are needed. Put in the bowl. Pour in the paste. Darken for seven minutes.
3. Finely chop the garlic cloves and send into the bowl. Pour in water.
4. Set the "Extinguishing" mode. Timer - hour. After the signal, throw potato cubes. To salt. Sprinkle with pepper.
5. Turn on the timer for half an hour.

Pork Azu according to the traditional Tatar recipe

If you decide to surprise everyone with an original dish that will be delicate and fragrant, then the basics in Tatar are what you need.

More materials:Tazu with pickles

Ingredients:

• pork - 320 g;
• spice;
• onion - 1 pc.;
• sunflower oil - 2 tbsp. spoons;
• Bay leaf;
• carrot - 1 pc.;
• salt;
• tomatoes –1 pcs.;
• water - 2 multi-glasses;
• red pepper - 1 pc.;
• potatoes - 650 g;
• tomato paste - 1 tbsp. a spoon;
• butter - 75 g;
• pickled cucumber - 3 pcs.

Cooking:

1. Pork is needed in the form of sticks, the size of one centimeter.
2. Pour the sunflower oil into the pan. Place the meat pieces. Fry a quarter of an hour. Add chopped onions and chopped carrots. Fry.
3. Chop the cucumbers. Received semicircles to send to roasting.
4. Peppers will need straws, and tomato - cubes. Send to the pan. Pour pasta. Quench a quarter of an hour.
5. Throw chopped garlic cloves. Stir. Cover and simmer for an hour and a half.
6. Chop the potatoes. Place in a frying pan, bring to readiness. Transfer to meat along with butter. To salt. Sprinkle with pepper. Add the lavrushka. Sprinkle with spices. Stir. Quench a quarter of an hour.

Cooking option with gravy

A recipe with gravy and vegetables will win your heart.

Ingredients:

• salt;
• pork - 750 g tenderloin;
• pepper;
• vegetable seasoning;
• onion - 2 pcs.;
• Lavrushka - 2 leaves;
• carrot - 1 pc.;
• vegetable oil.

Cooking:

1. Cut the tenderloin. Heat oil and fry meat slices.
2. Chop the onion. Grate a carrot.
3. Transfer the meat to the skillet. In the same pan of meat, place the vegetables and fry. Send to the stewpan.
4. To fill with water. Content must be fully covered. Sprinkle with seasoning and add the lavrushka. To salt. Sprinkle with pepper. Quench a quarter of an hour.

Oven pork in pots in the oven

Cooking potted basics is an exciting experience that will delight the cooking process and taste.

Cooking:

• pork - 550 g;
• greenery;
• water - 240 ml of boiling water;
• potatoes - 5 pcs.;
• vegetable oil;
• cucumber - 2 pcs. salty;
• pepper;
• onion - 1 pc.;
• salt;
• garlic - 1 clove;
• sour cream - 1 tbsp. a spoon;
• tomato paste - 1 tbsp. a spoon.

Cooking:

1. Chop the meat. Fry in oil. Sprinkle with pepper and salt.
2. Chop the potatoes. Fry in a skillet in oil. Salt and mix.
3. Chop the onion. Chop the cucumbers.
4. Prepare the pots. Put the lavrushka. Put the meat. Cover with onions. Put the potatoes. Place the last layer of cucumbers.
5. Add tomato paste to sour cream. Pour in water. Pour the resulting mixture into pots. Sprinkle with chopped herbs.
6. Put in the oven. Bake an hour. 180 degree mode.

Hearty dish with potatoes

The food is hearty and nutritious.

Ingredients:

• pork - 320 g;
• greenery;
• butter - 35 g;
• potatoes - 320 g;
• black pepper;
• onions - 110 g;
• water - 55 ml;
• wheat flour - 11 g;
• salt;
• cucumbers - 75 g;
• garlic - 1 clove;
• tomato puree - 35 g.

Cooking:

1. Cut the pork pulp into small pieces. Cut the potato. Chop the onion. Cut the peel from the cucumbers and remove the seeds. Cut into strips.
2. Put potatoes in the stewpan.Add onion slices and add water. Stew for seven minutes. Add meat. Throw cucumbers. Darken for seven minutes.
3. Pour flour into tomato paste. Garlic in a mortar and send to the flour. Season with salt and pepper. Pour the tomato puree. Mix. Pour into meat. Darken for four minutes.

Pork Azu with bell pepper

Pepper gives a special flavor to the dish, makes it more original and tastier.

Ingredients:

• pork - 520 g;
• pickled cucumber - 240 g;
• bell pepper - 270 g;
• salt;
• ground black pepper;
• meat broth - 260 ml;
• turmeric - a pinch;
• flour - 45 g;
• parsley - 12 g;
• carrot - 120 g;
• olive oil - 110 g;
• onions - 110 g.

Cooking:

1. Chop vegetables. Fine straw is needed. Fry in oil.
2. Chop pickles. Throw in vegetables. Darken for seven minutes.
3. Blot the washed pork. Cut into pieces. Put to vegetables. Pour flour. Stir frying until golden brown. Pour the broth. Sprinkle with seasoning. To salt. Cover with a lid. Quench a quarter of an hour.

Unusual recipe with red wine.

This dish is exquisite in appearance and taste, worthy of a place in an expensive restaurant. With a minimum of effort, you will prepare a gastronomic miracle that everyone will eat with great pleasure.

Ingredients:

• pork - 420 g;
• salt - 1 teaspoon;
• sweet pepper - 1 pc.;
• zira - 1 teaspoon;
• tomato paste - 4 tbsp. spoons;
• black pepper - 0.5 tsp;
• garlic - 3 cloves;
• butter - 55 g;
• dry red wine - 260 ml.

Cooking:

1. Melt a piece of butter in a saucepan. Pour zira. Add pepper. Chop the garlic cloves and send to the butter. Pour in the paste. Stirring the sweat for three minutes. Pour with wine. Stir.
2. Chop the meat. The pieces should be medium. Send in the sauce. Sprinkle with salt. Half an hour.
3. Grind the pepper. Throw to the meat. Soak for a quarter of an hour.

Cooking with the addition of sour cream

This self-sufficient dish has long won the hearts of discerning gourmets.

Ingredients:

• pork - 750 g;
• flour;
• pepper;
• cucumber - 3 salty;
• salt;
• onions - 420 g;
• olive oil;
• sour cream - 260 ml.

Cooking:

1. To prepare a true azo, the meat must be cut into long slices, for example, as is done for beef stroganoff and always along the fibers. If there is fat, then it must be cut.
2. Chopped meat pieces to roll in flour. Place in a hot skillet with hot oil. To fry.
3. Chop the onion. The resulting half rings. Place to meat. To fry. Pour boiling water.
4. Grind peeled cucumbers. Send to the pan. Season with salt and pepper.
5. Darken the hour. Pour in sour cream. Warm up.

With zucchini and eggplant

The dish turns out not only hearty, but also fragrant.

Ingredients:

• vinegar - 1 tbsp. a spoon;
• eggplant - 2 pcs.;
• hops-suneli;
• zucchini - 2 pcs.;
• pepper;
• pepper - 1 pc.;
• salt;
• pork - 520 g;
• onion - 1 pc.;
• carrot - 1 pc.;
• tomato paste - 2 tbsp. spoons.

Cooking:

1. Chop the onion. Pass the carrots through a coarse grind. Eggplant and zucchini - in pieces. Chop the meat. Cut the pepper into slices.
2. Fry the onion. Add meat and other vegetables. To fry. Add some water. Drain under the lid for half an hour. To salt. Pour in the paste. Sprinkle with pepper and seasonings. Pour in the vinegar. Cook a quarter of an hour.

Cooking option with rice

Simple flavored meat cooked with rice will be a wonderful dinner for the whole family.

Ingredients:

• flour;
• pork - 320 g;
• vegetable oil;
• rice - 210 g;
• Lavrushka
• black pepper;
• parsley - 15 g;
• onion - 1 pc.;
• tomato paste - 3 tbsp. spoons;
• salt;
• water - 210 ml;
• pickled cucumber - 1 pc.;
• rosemary;
• garlic - 3 cloves.

Cooking:

1. Chop the onion. You should get half rings. Make cucumbers in the form of straws. Chop the garlic cloves.
2. Heat the skillet with olive oil. Place onion. To fry. Chop the meat and dip in flour. Send to the bow and throw the lavrushka. Fry for three minutes.
3. Pour in the paste. Add the cucumbers. And a piece of garlic cloves. Pour in water. Salt and sprinkle with pepper. Stir and boil. Quench a quarter of an hour. Place the remaining garlic and toss the chopped parsley.
4. Boil rice grains.Pour oil into the pan. Place one garlic clove, previously mashed. Throw rosemary. Darken for three minutes. Take out the garlic and rosemary. Pour rice with the resulting oil. Salt and stir. Place on a platter. Put cooked meat on top.