What is the mystery of patterned, almost lace pancakes? To answer this question, prepare openwork pancakes and make sure that they touch like thin velvet. And they melt not only in the mouth, but also before our eyes, because they are eaten in one sitting!

Openwork pancakes in milk

Arm yourself with a good mood, free time and a traditional recipe indispensable for any housewife to bake delicious pancakes.

Product Composition:

  • 1 liter of skim milk;
  • 2 cups of wheat flour;
  • 2 chicken eggs;
  • 2 tbsp. l refined oil;
  • 2 tbsp. l white sugar;
  • 0.5 tsp quicklime soda;
  • a little salt.

Guide:

  1. Heat the milk to approximately 70 degrees so that it is warm.
  2. Mix the eggs with sugar and salt in a deep bowl. Do not add a lot of sugar so the dough does not stick.
  3. Pour in a spoonful of oil and mix.
  4. Then add a third of the prepared milk to the mixture, shake everything.
  5. Sift all flour at once, stirring gently.
  6. Add the remaining milk in two divided doses.
  7. The final touch is soda. By adding it, the pancakes will turn out porous and airy.
  8. Leave the finished dough for 20-30 minutes to make the pancakes more elastic.
  9. Lubricate a preheated pan before baking each pancake to make sure you get holey items. Bake until golden brown on each side.

Serve with thick sour cream, favorite jam, fragrant honey.

The main secrets of the recipe are soda and a hot frying pan, oiled before baking each pancake. Do not forget to insist the dough, then the pancakes will not tear during the cooking process.

On kefir with boiling water

To surprise guests with their abilities, prepare delicate pancakes on kefir with boiling water.

Product Composition:

  • 1 cup uncooked boiling water;
  • 1 cup low-fat kefir;
  • 2 tbsp. l refined oil;
  • 1.5 cups of wheat flour;
  • 3 tsp white sugar;
  • 0.5 tspvanilla sugar;
  • 0.5 tsp quicklime soda;
  • 2 tablespoons eggs;
  • a little salt.

Guide:

  1. Sift flour and dilute soda in it.
  2. In deep dishes, send eggs, mix with salt, sugar and vanilla. Use a whisk or mixer.
  3. Pour a glass of kefir into the mixture, stir again.
  4. Add flour in several stages, knead the dough.
  5. Pour in uncooked boiling water gradually while stirring all the products.
  6. Add vegetable oil, mix again. It should turn out to be a pretty liquid dough.
  7. Bake in a hot pan, frying a pancake on each side.

A thick mass (when there is a lot of flour in the dough) spreads more slowly over the pan, due to which thicker pancakes come out. Kefir will add a touch of tenderness and a touch of acidity, and boiling water will enrich with oxygen, really openwork pancakes will turn out.

No yeast added

In the fast preparation of beautiful original pancakes, the hostesses use different tricks. For example, prepare the dough in a bottle without yeast.

Product Composition:

  • 200 g of wheat flour;
  • 400 ml of skim milk;
  • 3 tbsp. l refined oil;
  • 2 tbsp. l white sugar;
  • 2 eggs of category C0;
  • 0.5 tsp quicklime soda;
  • salt.

Guide:

  1. Break two eggs into a deep bowl. Then send the dry products to the eggs - sugar, salt, and quick baking soda. Stir the resulting mixture with a spoon.
  2. Pour in warm milk, then enter the sunflower oil, stir the resulting mixture.
  3. Gradually add flour sifted in advance, knead the dough.
  4. Pour the mixture into the bottle through the funnel.
  5. Heat the crepe maker on the stove, pre-grease.
  6. With quick movements, draw openwork patterns pouring dough from a bottle.

Try not to break lines.

For easy preparation, yeast cannot be added to the dough, the pancake mass should be “calm” and liquid.

Children will definitely like baking. And the time spent at the stove will certainly give pleasure to the creative process.

Thin pancakes with holes

Cook openwork pancakes without adding soda if you do not like the taste of this ingredient. The recipe will especially appeal to lovers of thin pancakes like lace.

Product Composition:

  • 3 eggs of category C1;
  • 900 milliliters of milk;
  • 300 g flour;
  • 4 tablespoons of refined oil;
  • 2 tablespoons of granulated sugar;
  • 0.5 teaspoon vanilla sugar;
  • salt.

Guide:

  1. Sift flour into a convenient dish. Send sugar, vanilla and a pinch of salt to it. Stir foods with a whisk or mixer.
  2. Bring the milk to a boil, cool it to about 90 degrees. Pour half into the dry ingredients. Knead the dough, do not worry that you get a thick mixture with lumps.
  3. Then add vegetable oil, chicken eggs and stir quickly.
  4. Add the rest of the milk. Stir the dough until the lumps dissolve.
  5. 15 minutes, wait and start frying thin pancakes in a hot pan, lubricating the surface with sunflower oil. With a quick clockwise movement, distribute the dough over the entire area of ​​the dishes. Turn over carefully with a special spatula.

For thin pancakes, make sure that the dough is liquid and spreads over the hot pan quickly enough. Stir each pancake before baking and do not spare vegetable oil.

Decorate the dish with a smooth, delicious pile, garnish with berries and serve.

It is interesting:oatmeal

How to do without eggs

Need to bake thin openwork pancakes without eating eggs that will not break during baking? Try the pure creativity of culinary excellence according to the recipe.

Product Composition:

  • 250 g of ordinary flour;
  • 220 ml of boiling water;
  • 400 ml of kefir;
  • sugar 2 tablespoons;
  • refined oil 2 tablespoons;
  • soda without vinegar 0.5 teaspoon;
  • salt.

Guide:

  1. Take a capacious bowl, pour kefir into it, add salt to taste, as well as sugar.
  2. Pour the sifted flour into the prepared mixture, mix everything. Do not be afraid that the dough is very thick.
  3. Pour the declared amount of soda into uncooked boiling water, the process of hissing or quenching will go on. Stir in the mixture until smooth.
  4. Pour in oil and mix again.
  5. Let the dough stand for about thirty minutes.
  6. Heat the pan, anoint with vegetable oil. Bake by turning the food carefully.

So, so that the transparent pancakes do not tear, follow the recommendations, namely:

  • leave the dough for half an hour to form a strong gluten;
  • do not put sugar in excess of the norm, with an excess of it, the dough loses its elasticity.

Delicious fishnet pancakes on the water

This culinary guide is suitable for vegetarians, slimming or economical chefs.

Product Composition:

  • water 600 ml;
  • flour 300 g;
  • sugar 2 tablespoons;
  • refined oil 3 tablespoons;
  • soda 1 teaspoon;
  • salt.

Guide:

  1. Take a suitable dish, dilute salt and sugar in warm water.
  2. Next, send the flour, previously sifted, stir the mixture so that no lumps remain from the lumps.
  3. Add to the soda, extinguished with vinegar.
  4. Leave the resulting mass for a maximum of half an hour.
  5. Do not forget to add vegetable oil.
  6. Now feel free to proceed to baking pancakes in a hot pan. It is enough to oil the dishes once.

Pancakes on water will turn out no less tasty than on milk or kefir, if you cook them in a good mood, observing the sequence and proportions. Airiness and delicacy will give soda, and elasticity and strength - endurance before baking.

The main secret of openwork pancakes is boiling water, which enriches the dough with oxygen. But even without it, thin pancakes with holes will turn out if you add soda to the dough and make it a little more liquid than sour cream.

The second secret is boiling hot oil, it will also add pancakes airiness and taste.

Cook with pleasure!

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