If you want to please your home with something tasty, then openwork pancakes with milk will be an excellent option. Thin, airy and transparent pancakes are unlikely to leave anyone indifferent. Preparing this miracle of cooking is not difficult if you know some of the subtleties and secrets.

Classic openwork pancakes with milk

Not everyone can get thin delicate pancakes. Most often this happens due to improperly prepared dough. Therefore, for a start, it’s worth trying to bake traditional pancakes, and only then experiment with more complex recipes.

To cook classic pancakes you need to prepare:

  • milk - 0.7 l;
  • chicken eggs - 3 pieces;
  • premium flour - 1.5 cups;
  • butter - 1 tbsp. spoon (can be replaced with a vegetable analogue);
  • salt - ½ teaspoon;
  • granulated sugar - 3 tablespoons.

The step-by-step cooking process is as follows:

  1. To begin with, testes are broken into any convenient dish, add salt, sugar and beat thoroughly.
  2. Milk is added to the whipped ingredients (exactly half of the total volume), again everything is thoroughly mixed.
  3. At this stage, wheat flour is introduced, at the beginning the composition will have a thick consistency, but in the process it will gain an ideal basis.
  4. Now you need to melt the butter, you can do it in the microwave or steamed, pour it to the other components, mix.

If the mixture is liquid, then you can add a little flour.

After that, it is good to heat the pan, pour a thin layer of dough and bake. The main thing to remember is to lubricate them with melted butter. You can slightly change the recipe and make pancakes in milk and kefir in 1: 1 proportions.

Cooking in a custard way

To bake custard pancakes with holes you will need a special custard dough. There are two recipes; in the first, cow's milk is added, and in the second, kefir. On the basis of milk, you can get lace, thin and incredibly delicious pancakes.

Before manufacturing, prepare the following products:

  • milk - 2 glasses;
  • 2 testicles;
  • boiling water - 250 milliliters;
  • wheat flour - 1.5 cups;
  • vegetable or butter - 4 tbsp. spoons;
  • granulated sugar - 1 tbsp. a spoon;
  • salt - one pinch.

You can make delicious transparent pancakes in milk with boiling water by following these steps:

  1. First, it’s worth preparing the container, breaking the testicles into it, adding granulated sugar, and adding all the salt.
  2. Beat the components with a mixer until a foam forms.
  3. Pour milk and mix again.
  4. Sift the flour through a sieve and gradually pour it into a common container, knead until the mass becomes homogeneous.
  5. Gently pour the boiling liquid, while constantly stirring the mixture. The main thing is to do it very slowly, otherwise the testes will simply curl up and the dough will be spoiled.
  6. Now add the pre-melted butter and beat the mass with a mixer again.
  7. Cover the container with a napkin and leave for 30 minutes to make the dough.

Making pancakes is very simple. To start, heat the pan, it is better to use cast iron or non-stick cookware. A small amount of dough is poured into the center and the pan is scrolled so that the mixture is spread in a thin layer over the entire surface. After only one minute, the pancake will be covered with a beautiful openwork mesh, so it's time to turn it over.

With the addition of kefir

You can cook thin and delicate pancakes with kefir. Such a delicacy will appeal to everyone, especially young children.

Before manufacturing, the components are prepared, the composition includes:

  • low-fat kefir - 0.5 l;
  • flour - 2 glasses;
  • testicles - 3 pieces;
  • salt –1/2 tsp;
  • boiling water - 200 ml;
  • vegetable oil - 3 tbsp. spoons;
  • butter - 30 grams;
  • soda - ½ teaspoon;
  • vanillin - one small pinch.

The manufacturing process is as follows:

  1. Kefir is poured into a deep bowl.
  2. Add eggs, prepared sugar, add salt and beat thoroughly.
  3. Separately, the flour is sifted, and then, in small parts, it is introduced to the rest of the ingredients, while continuously stirring so that lumps do not form.
  4. Soda is diluted in boiling water, the solution is added to the dough and again everything is thoroughly whipped.
  5. Leave the dough on the side for 15-20 minutes.
  6. Add oil, heat the pan and begin cooking.

Openwork pancakes are baked on medium heat until golden brown. Already in finished form, grease them with butter.

Thin pancakes with holes

Thin pancakes according to this recipe are prepared very simply, so every housewife who does not even have experience in cooking can use it. The main thing is to strictly observe the dosage and sequence.

According to the recipe you will need the following components:

  • fresh milk - 1 liter;
  • 3 eggs;
  • 300 grams of premium wheat flour;
  • vegetable oil - 2 tbsp. spoons;
  • granulated sugar - 1 tbsp. spoon, for more sweet pastries, the amount is increased to three spoons;
  • salt - ½ small spoon.

The process of preparing delicious thin pancakes with holes:

  1. Prepare a deep dish, beat eggs, sugar, butter, salt and 1/3 of milk in it.
  2. Flour is added, which was sifted in advance and knead thoroughly.
  3. Slowly pour the remaining milk, not forgetting to interfere with the composition, in this case, lumps can be avoided.
  4. They leave the dough to go, it usually takes 20-25 minutes.

Openwork pancakes are baked in the usual way: they heat the pan, if necessary, grease it with oil, pour a thin layer of dough on the surface and wait for it to brown.

On sour milk

To prepare openwork pancakes for this recipe, you need sour milk.Ready-made pancakes go well with caviar with minced meat. You can serve them with sweets, for example, jam, jam.

To make 10 pancakes you will need:

  • sour milk - 0.5 liters;
  • wheat flour - 150 grams;
  • granulated sugar - 2 tbsp. spoons;
  • salt - ¼ teaspoon;
  • soda - ½ teaspoon.
  • 2 eggs;
  • any vegetable oil - 2 tbsp. spoons;
  • boiled water - 50 ml.

Step-by-step instructions for preparing delicious pancakes:

  1. First you need to mix baking soda with sour milk, wait until the reaction occurs.
  2. Sifted flour is added to the ingredients and the composition is thoroughly kneaded, it is most convenient to do this with a special whisk. The result should be a thick mass.
  3. Prepared oil is added, everything is poured with warm water, thoroughly mixed and left for 10-15 minutes.

Pour the dough only onto a well-heated skillet, distributing it over the entire surface with twisting movements. For the first pancake, you can even lightly grease the pan with oil to avoid sticking, and all subsequent ones can already be baked in the usual way.

How to do without eggs

Thin lace pancakes can be made without eggs, the taste of baking from this will not change, they will remain the same gentle and airy.

The recipe includes:

  • premium flour - 0.5 kg;
  • butter - 50 g;
  • refined oil - 2 tbsp. spoons;
  • granulated sugar - 1-3 tbsp. spoons;
  • salt and soda - half a teaspoon;
  • fresh milk - 1 liter.

Production of batter:

  1. First, flour, granulated sugar are mixed, and soda and salt are added.
  2. Then, exactly half of the prepared milk, vegetable oil is poured to these ingredients, again everything is mixed.
  3. Now boil the second part of the milk and in the hot state add it to the total mass, while doing this you need to do it very slowly.
  4. Butter is melted, then it is combined with the remaining components, everything is well mixed until a homogeneous mass is obtained.

As you can see, there is nothing complicated in making delicate pancakes. The main thing is to follow the recipe and not violate the dosage. It is also extremely important to heat the pan before pouring the batter.

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