Ordinary pancakes can be turned into a work of art with a few tricks.

Thin transparent openwork pancakes can be eaten either for breakfast or served at the festive table.

Thin openwork pancakes in milk

This is the easiest recipe. It is with him that young housewives need to start in order to cook an amazing lace dish.

You will need:

  • Three eggs;
  • Milk - 0.7 L;
  • Wheat flour - 0.24 kg;
  • Butter - 30 gr.;
  • Sugar - 60 gr.;
  • Salt - 5 gr.

How to cook thin fishnet pancakes in milk:

  1. In the first bowl, break the eggs, pour sugar and salt to them. Beat the ingredients with a whisk until a white foam appears.
  2. Pour 0.4 l of milk into the egg mass.
  3. Add all the flour and knead thoroughly. The consistency should come out thick.
  4. Pour melted butter and remaining milk into the mixture. All mix.
  5. The dough should not turn out too liquid. Add more flour if necessary.
  6. Heat the pan, scoop the dough with a ladle and pour a thin layer onto the pan.
  7. Grease each pancake with a piece of butter or ghee.

Kefir recipe with milk

With kefir, the dough will be very soft and tender. The most important thing is to dilute it with boiling water, then a thin layer of dough will not break in the cooking process.

The required composition of the components:

  • Flour of the first grade - 0.25 kg;
  • Kefir - 0.5 l;
  • Two chicken eggs
  • Boiling water - 0.2 l;
  • Soda - 3 gr.;
  • Sugar - 0.1 kg;
  • Vegetable oil - 40 ml;
  • Salt and vanilla to taste.

Cooking method:

  1. In the dishes you need to break two eggs, add sugar. Its amount varies depending on whether the pancakes are sweet or with meat. Sugar in this recipe is designed for a sweet dish. Pour salt and whisk together thoroughly.
  2. To the resulting magnificent mass pour kefir.
  3. The flour should first be passed through a sieve to remove lumps. Then pour to the bulk along with vanilla.
  4. Knead a thick dough.
  5. Pour boiling water into another bowl and add soda, mix.
  6. Pour this liquid into the dough and stir. Get a homogeneous mass with bubbles.
  7. Add vegetable oil and wait 5 minutes.
  8. During this time, we heat the pan and fry on it beautiful openwork pancakes on kefir.
  9. Turn the product over to the other side when the bubbles on the dough burst, and holes appear in their place.

Cooking without adding eggs

When you need to urgently cook pancakes, but there are no eggs in the kitchen, a couple of secrets will help. The dish will turn out as tender and yellow as with the addition of eggs.

Grocery list:

  • Premium flour - 0.3 kg;
  • Milk - 1 L;
  • Salt - 3 gr.;
  • Sugar - 75 gr.;
  • Soda - 3 gr.;
  • Vegetable oil - 30 ml;
  • Butter - 65 gr.

Step-by-step instruction:

  1. In one container, combine sugar, salt, soda, flour and half the total amount of milk. The whole mass comes out very thick. Make sure the mixture is uniform in composition.
  2. Heat and melt the butter in the microwave and pour into the dough along with the vegetable, mix again.
  3. Boil 0.5 liters of milk, and gradually add to the bulk.
  4. Pour about half a ladle of dough into the prepared pan and distribute it on the dishes. The pancake should be very thin.
  5. After a minute, turn it over to the other side.
  6. The finished dish can not be coated with oil.

Yeast openwork pancakes

Pancakes with yeast come out both thin and lush, tender and tasty.

Necessary components:

  • Milk - 0.3 L;
  • Dry yeast - 10 gr.;
  • Flour - 0.5 kg;
  • Two eggs;
  • Sugar - 50 gr.;
  • Salt - 6 gr.;
  • Vegetable oil - 32 ml.

Cooking method:

  1. First you need to boil the milk over low heat.
  2. After that pour yeast into one bowl, a little sugar and pour all 50 ml of milk. Put the dishes aside in a warm place.
  3. At this time, let's take the dough. Flour must be removed from the lumps by sifting through a sieve. Add sugar, salt, vegetable oil to it, break the eggs, and pour the bulk of the milk. Pour the yeast mixture, knead the dough. It should turn out homogeneous, without lumps and other impurities.
  4. Leave the resulting dough under the lid. After 20 minutes, when the product rises, it must be mixed. Repeat this procedure four times.
  5. When the dough is ready, it is recommended to heat a pan with a small amount of vegetable oil and fry beautiful patterned pancakes.

On milk choux pastry

It is the choux pastry that best provides thin pancakes with holes.

Grocery list:

  • Flour - 0.32 kg;
  • Milk - 0.25 L;
  • Boiling water - 0.2 l;
  • Two chicken eggs;
  • Vegetable oil - 30 gr.;
  • Sugar - 50 gr.;
  • Dough baking powder - 5 gr.

How to cook:

  1. Pour clean water into the dishes and bring to a boil.
  2. During this time, you can combine milk, granulated sugar and break eggs together in another bowl.
  3. Process the flour with a sieve and pour into milk. Mix everything carefully.
  4. Add baking powder and pour it all with a glass of hot water. It turns out choux pastry.
  5. Do not forget to heat the pan with vegetable oil before cooking.
  6. Pancakes will roll over easily.
  7. The finished dish can be served with condensed milk or jam.

Openwork pancakes on kefir and milk

Kefir along with milk will provide you with a nutritious and healthy breakfast. But it will not be too fat, as the pancakes are almost weightless.

Essential Ingredients:

  • Flour of the first grade - 0.24 kg;
  • Milk - 0.2 L;
  • Kefir - 0.25 L;
  • Vegetable oil - 20 ml;
  • Sugar - 17 gr.;
  • Two fresh chicken eggs;
  • Soda - 6 gr;
  • Salt - 3 gr.

Cooking Option:

  1. Kefir in the cooking process should be warm, so we heat it, but do not let it reach high temperatures.
  2. In a bowl with heated kefir, pour in granulated sugar, salt, soda and break the eggs. We mix all the ingredients.
  3. Refined flour is added portionwise to the main mixture.
  4. It is advisable to bring milk to a temperature of 90 degrees and pour into a common bowl.
  5. Pour in vegetable oil and knead the dough. Small bubbles should be present in it.
  6. Dripping oil in a hot skillet and starting to fry. Each side of the pancakes should be fried for no more than 1 minute.
  7. Openwork pancakes on kefir and milk can be folded in a stack, or can be folded with an envelope.

On sour milk

If you suspect that the milk in the refrigerator is starting to sour, do not immediately pour it. Use as a base thin and tender pancakes.

Recipe Components:

  • Sour milk - 0.6 l;
  • Water - 0.2 L;
  • Flour - 0.25 kg;
  • Two eggs;
  • Soda - 4 gr.;
  • Salt - 2 gr.;
  • Sunflower oil - 50 ml;
  • Sugar - 0.1 kg.

How to cook:

  1. We also mix liquid milk with water and sifted flour. From this mass we make the dough.
  2. We pour oil to it, pour soda, sugar, salt.
  3. Do not touch the homogeneous dough for 15 minutes. During this time, the flour will stick to all the ingredients.
  4. Pour any kind of oil into an already hot pan and pour the first portion of the dough. It should lie in a thin layer. After a minute, the bubbles burst, and small holes form in their place. Then you can turn the pancake on the other side.

Experiment with recipes by adding new ingredients to them. The highest level of cooking are pancakes with special patterns that the hostess herself made.

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