The astrobiologist Siprien Versu has been working for several years at the most remote and closed scientific base in the world, which is located in the Antarctic. Concordia Station is even further from our world than the International Space Station.
Siprien is involved in the collection of environmental samples, their research and experiments. In his spare time, the scientist found something to have fun, even despite the uninhabited open spaces of the continent that surrounds him. Together with Siprien Versus on the mainland there are 13 more researchers. Due to the lack of oxygen and the empty landscape of the icy desert, it seems that they live on another planet. In winter, the temperature reaches -80 ° C. One of the next cold days, Versus decided to go outside to eat his lunch and enjoy the beautiful view of the glaciers. His food immediately froze.
Since then, Siprien Versu has been leading his Instagram, which he postes photos of food in the cold - pasta upside down and instantly freezing any liquid!
It seems that the photographs were taken in the absence of gravity. In fact, the food freezes instantly and the resourceful scientist comes up with unusual shots.
Despite the wild cold, in the evening the sky looks just great, so scientists often spend time on the street.
