Sponge cake is a great base for homemade cake and many other desserts. There are a lot of recipes for biscuit, but the classic recipe for a magnificent biscuit without soda or baking powder is especially fond of.

The classic recipe for gingerbread cake biscuit


According to the classic recipe, the muffin will rise perfectly due to the whipped foam. One cake can be divided into two or three parts and spread with cream. Cooking a biscuit is very simple. Will be needed:
• 6 eggs;
• 200 g of sugar;
• 160 g of flour;
• 12 g vanilla;
• 10 g butter.

Cooking step by step:

1. Separate the proteins from the yolks in a clean and necessarily only a dry bowl. At minimum speed, with a mixer, beat the proteins into a tight foam. It is necessary to ensure that even one drop of yolk does not get into the proteins, otherwise the biscuit will fail. Dishes should be perfectly clean and dry. You can only grease the inner walls of the bowl with lemon juice.
2. Gradually, whipping the proteins, is introduced in small parts ½ norm sugar. The mass is whipped until peaks appear. It is imperative that the protein mass becomes motionless after whipping.
3. Beat the yolks in another bowl with the rest of the sugar into the foam. At this point, vanilla is added to the yolks. The mass should whiten and rise.
4. 1/3 of the proteins are mixed with the yolks and gently with a spatula the dough is kneaded only from the bottom up.
5. Sifted flour is added to the yolk mass in small portions. Stir the mass gently until a homogeneous composition.
6. Next, the remaining proteins are added to the yolks in the bowl. The mass should turn out lush, smooth. In a circle, you can’t interfere with a biscuit dough, otherwise it will settle. Movements should be directed only from the bottom up.

Baking a biscuit so that it does not donkey

The biscuit baking dish should ideally be detachable, no larger than 22 cm in diameter. The bottom is covered with parchment and the walls are oiled. The form is carefully filled with dough. In the process of baking, the biscuit should grow significantly, if everything is done correctly.
The oven warms up to 180 degrees. Bake for about 35 minutes. So that he does not fall down, you must not open the oven, this is especially important in the first 20 minutes. Check readiness with a toothpick. If it is dry, then the cake is well baked. Be sure to leave the biscuit in the ajar oven turned off until it cools.

Cooking in a slow cooker

How magnificent the biscuit for the cake will be, cooked according to this recipe in a slow cooker depends on the norm of the products. Will be needed:
• 4 eggs;
• 200 g of sugar;
• 160 g of flour;
• 2 g vanilla;
• 20 g of oil.

Cooking step by step:

1. Break eggs, add sugar and beat in foam. Beating the eggs you need to gradually move from minimum speed to maximum power. Just beat for about 15 minutes. When the mass brightens and increases by 2-3 times, stop whipping.
2. So that the whipped mass does not fall, flour and vanillin are interfered with small volumes with a spatula. Movements should be directed only from the bottom up. Pre-sift the flour.
3. Lubricate the bowl with oil. Gently pour the dough, smooth it. Bake with the lid closed in the “Baking” mode. The duration of the process is about 45-60 minutes.

To determine that the biscuit is well baked, you need to press on its center with your finger. Ready cake will spring and quickly restore shape.

How to cook a biscuit on breadcrumbs?


There is one very interesting recipe for gingerbread sponge cake. Many housewives are happy to bake such cakes for cakes. Will be needed:
• 600 g crushed crackers;
• 1.5 cups of milk;
• 1 tbsp. l flour;
• 2 tbsp. l starch;
• ½ tbsp. l cocoa;
• cinnamon to taste;
• 7 eggs;
• 200 g of sugar.

Cooking step by step:

1. Pour crushed crumbs with milk and leave to swell for 20 minutes.
2. Next, add flour, starch, cocoa and a little cinnamon to the mixture. Mix the dough thoroughly.
3. In a separate bowl, beat the eggs with sugar until a white foam appears and a 2-fold increase in volume.
4. Carefully mix the beaten eggs into the dough, knead it thoroughly.
5. Bake cake on a high baking sheet. First put oiled tracing paper, and then pour the dough.
6. Warm the oven to 180-200 degrees. Place a baking sheet and bake for approximately 30-35 minutes. You can determine the readiness of the cake by piercing it with a match - if it remains dry, then the cake was baked.

Airy Cake Sponge Cake

There is absolutely nothing complicated in making an airy and tender biscuit for a cake. With this simple recipe, you will get an amazing biscuit. Will be needed:
• 250 g of sugar;
• 4 eggs;
• ½ tsp soda;
• 5 g of sour cream;
• 5 ml of sunflower oil;
• 3 tbsp. l cocoa;
• 250 g of flour.

Step by step cooking:

1. Separate the whites and yolks. Squirrels pour in a completely clean and dry bowl, otherwise they will not beat. In proteins and yolks put sugar equally.
2. Using a mixer, beat the squirrels into a steep foam. Beat the yolks until the mass brightens and does not increase 2 times.
3. Now combine the whites and yolks, gently mixing them with a spatula. You can’t mix too much, otherwise the proteins will fall off.
4. In a bowl to the egg mass add soda, extinguished with sour cream, as well as cocoa and flour. Gently knead the dough with movements only from the bottom up so that it does not fall.
5. Dish the dishes with oil and warm them slightly in the oven. Put the dough in it, smooth it with a spatula.
6. Bake the cake for about 45-50 minutes at 200 degrees. Immediately you can’t get the cake - you need to leave it in the ajar oven until it cools.

Lush Honey Cake Base


Try to bake the most tender honey sponge cake, which will become the most tender basis for the cake. Will be needed:
• 6 eggs;
• 160 g of sugar;
• 2 tbsp. l honey;
• 200 g flour;
• condensed milk to taste;
• nuts to taste.

Step by step cooking:

1. First, break the eggs into a bowl, add sugar, add honey.
2. About 10 minutes, the mixture is whipped with a mixer until a sufficiently dense mass is formed. The volume of the test should increase by about 3 times. Therefore, you have to beat for quite a while.
3. Flour is poured into the egg mass. The dough is gently mixed with a spatula from the bottom up until the lumps disappear. It is impossible to mix the dough too actively, otherwise it will settle.
4. Turn on the oven 180 degrees. The biscuit is baked in a form oiled for about 40 minutes. You can check the readiness of the cake by sticking a match in it - if the tree remains dry, then the dough has been baked.

The finished biscuit should gradually cool in a slightly open oven. If you get the form immediately, the cake will settle.

If necessary, the cooked cake is cut lengthwise into two or three parts, smeared with cream. It turns out a very tasty and tender homemade biscuit cake.

Tasty recipe:custard

Boiled biscuit dough

The classic biscuit base for homemade cake can be easily cooked in boiling water. The cake is very tender and literally melts in your mouth. You can use a minimum of cream for it. Will be needed:
• 4 eggs;
• 170 g flour;
• 180 g of sugar;
• 1 tsp baking powder;
• 3 tbsp. l vegetable oil.

Step by step cooking:

1. Put a kettle, because at the end of the dough you need boiling water.
2. Eggs are taken out of the refrigerator for a couple of hours so that they warm up a little. According to this recipe, yolks do not need to be separated from the proteins - the eggs are broken in a bowl, sugar is added to them, and the mass is well beaten for about 10 minutes. The mixture should increase in volume by about 3 times.
3. In a separate bowl, the sifted flour is mixed with a baking powder. Half the flour is added to the egg mass and everything is mixed well with a spatula. Add the remaining flour, pour in vegetable oil and mix well again.
4. At the very end of cooking, pour 3 tbsp. l boiling water. At this time, the dough is mixed.
5. The finished dough is transferred to the smeared form and set to bake in an oven preheated to 180 degrees. Cake is baked for about 35 minutes.
6. We leave the finished biscuit to cool completely in the ajar oven.

4-egg biscuit option


According to this recipe, fluffy biscuit can be prepared on 4 eggs. To make muffins you need:
• 4 eggs;
• 100 g flour;
• 150 g of sugar;
• 1 tsp vanilla.

Step by step cooking:

1. Gently break the eggs, separate the yolks and squirrels into separate bowls. The protein bowl should be perfectly clean and always dry.
2. Add half the sugar to the yolks and beat until the mass brightens. The yolk mass should increase 3 times.
3. Beat whites with the second half of sugar until steady peaks appear.
4. 1/3 of the proteins, gently mix into the yolk mass and mix with a spatula, but only from the bottom up. Mix the eggs very carefully, otherwise the proteins will fall off, and the baking will not be as lush as necessary.
5. Next, add flour to the egg mass and gently mix the dough. Stirred, lifting layer by layer.
6. Stir in the remaining proteins and preheat the oven to 180 degrees. Grease the mold with oil.
7. Gently shift the dough with a spatula into the mold and put in the oven. The baking time is about 35 minutes.

Do not mix the dough for too long, otherwise it will not work out truly magnificent and air cake.

After checking with a toothpick whether the dough is ready, it is necessary to leave the biscuit in a slightly open, turned off oven until it cools completely. If you remove the mold earlier, the cake will settle.

Lush cake sponge cake on sour cream

More materials:sour cream sponge cake

Such a biscuit on sour cream can be decorated with butter cream, fruits and served to guests. Required:
• 4 eggs;
• 220 g of sugar;
• 100 g sour cream;
• 1 tsp baking powder;
• 2 tsp vanilla
• 270 g flour.

Cooking step by step:

1. Add sugar to the eggs. Beat until the mass becomes lush and light, and sugar grains disappear.
2.Add baking powder and sour cream, vanilla to the eggs and beat again.
3. Lastly, constantly stirring, in small parts pour necessarily sifted flour.
4. When the dough becomes homogeneous, it is poured into a smeared form and sent for 40 minutes in an oven preheated to 180 degrees.
5. The readiness of the cake is checked with a match - if the tree remains dry after piercing the dough, then the biscuit is ready.
6. The biscuit mold is left to cool in a slightly ajar oven.

A simple recipe for kefir


You can cook airy biscuit on kefir. Such cake will be an excellent basis for homemade cake. Will be needed:
• 500 ml of kefir;
• 2 tbsp. Sahara;
• 3 tbsp. flour;
• 2 eggs;
• 1 tbsp. l soda;
• 2 tbsp. l sunflower oil.

Cooking step by step:

1. Pour kefir into a bowl, add soda, sugar, flour and butter. Beat the mixture thoroughly with a mixer until it becomes homogeneous.
2. Beat eggs in a separate bowl until the mass is light and mix in the dough. When it becomes homogeneous, pour into a smeared form.
3. Warm the oven to 180 degrees and send a biscuit into it for 35 minutes for baking.
4. Check readiness with a match.

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