Waffles are a special kind of cookie with a characteristic cellular surface. For their preparation in the home kitchen, special appliances are provided. Using a recipe for waffles in a waffle iron, you can make a variety of products: lush or thin, soft or crunchy. For example, it is worth considering several of the most interesting options.

Classic crispy waffles in an electric waffle iron

Traditionally wafers are considered thin cakesthat are used to make cakes and other desserts. To make them at home, it is best to use an electric waffle iron. Today it can be purchased at any specialized store. The simplest waffle recipe in a waffle iron requires the following ingredients:

  • 250 milliliters of whole milk;
  • 200 grams of sugar;
  • 4 eggs;
  • 320 grams of flour;
  • 150 grams of butter.

How to properly cook such waffles:

  1. First make the dough. To do this, the first thing you need to melt the oil.
  2. Grind the eggs with sugar, and then beat them well with a mixer.
  3. Without stopping mixing, pour in milk and cooled oil.
  4. Add all the flour. Enter it in small portions. The finished dough should be as uniform as possible.
  5. Plug in an electric waffle iron. The appliance should warm up well.
  6. Gently pour a little dough on the surface and cover the lid.
  7. Bake for 1.5-2 minutes.

As a result of these simple actions, classic crispy waffles are obtained. While the workpieces are still hot, they can, if desired, be twisted into a horn and filled with any filling.

Cooking in Viennese

No less popular among the people Viennese waffles. They are much thicker than classic crispy plates and have a delicate, airy center. Such products can also be prepared in an electric waffle iron. True, this will require special forms with larger cells. To make waffles in Viennese, you need to take:

  • 350 grams of flour;
  • 100 grams of sugar;
  • 3 eggs;
  • 200 grams of butter;
  • 250 milliliters of milk;
  • 20 grams of lemon juice;
  • 10 grams of baking powder.

The technique of making lush waffles:

  1. Rub the butter thoroughly with sugar.
  2. Beat eggs and pour milk at the same time.
  3. Continue mixing to introduce flour, after mixing it with a baking powder.
  4. Add lemon juice and mix again.
  5. Transfer the finished dough into a mold and bake for about five minutes. As soon as the surface of the workpiece is well browned, the products can be removed.

Delicate Viennese waffles can be eaten just like that after cooling, or they can be folded in pairs, coated with any sweet cream.

Belgian dessert

Deserve special attention Belgian waffles. Consistency they more like pies or donuts. This effect is achieved. due to the introduction of whipped proteins into the dough or the use of yeast. For classic Belgian waffles you will need:

  • 200 grams of flour;
  • 110 grams of butter;
  • a pinch of salt;
  • 3 eggs;
  • 30 grams of sugar;
  • 5 grams of baking powder;
  • 250 milliliters of milk;
  • a little vanillin.

You can also make dessert in the electric waffle iron. For this:

  1. Sift the flour, and then combine it with the rest of the dry ingredients (salt, sugar, baking powder and vanilla).
  2. Separate the yolks from the proteins. Then grind them with oil in a separate bowl.
  3. Slowly introduce the flour mixture. Make sure that there are no lumps.
  4. Beat whites in lush foam. To facilitate the process, they must first be held in the refrigerator a little.
  5. Connect both masses.
  6. Lubricate the mold with butter.
  7. Put the dough on it.

Soft Belgian waffles are usually consumed with berries, ice cream or various syrups.

Waffle Recipe for Soviet Waffle Maker

Many houses still have waffle irons from Soviet times. By design, they differ significantly from modern appliances. The Soviet waffle iron is two cast iron frying plates with a corrugated surface, equipped with handles that heat on a regular stove. To prepare a popular dessert in it, our grandmothers also used the following recipe:

  • ½ pack of margarine (100 grams);
  • 200 grams of sugar;
  • 2-3 grams of table salt;
  • a little vanilla;
  • 400 grams of flour;
  • 3 eggs;
  • 50 grams of fat sour cream;
  • 12 grams of baking soda.

Methods for making waffles:

  1. Beat eggs with sugar. A small foam should appear on the surface.
  2. Add vanillin.
  3. In a separate plate, add soda to sour cream.
  4. Connect both masses.
  5. Add softened margarine.
  6. Salt and then gradually introduce the flour.
  7. Stir the dough with a whisk until thick sour cream.
  8. Warm both sides of the waffle iron.
  9. Pour part of the dough onto one surface. Then press it with a lid and wait a couple of minutes.

Golden wafer sheets can be stacked. But most often they were rolled up and filled with various sweet fillings (condensed milk or creams).

How to cook from cottage cheese?

Delicious homemade waffles can be made from cottage cheese dough. True, they turn out to be thick, so it is advisable to use deep forms with large cells for baking.

For the test you will need:

  • 200 grams of cottage cheese (preferably 9%);
  • 50 grams of sugar and as much butter;
  • 120 milliliters of whole milk (3.2%);
  • 5 grams of baking powder;
  • 2 eggs;
  • 120 grams of wheat flour;
  • 10 grams of vanilla sugar.

Method of making waffles from cottage cheese:

  1. Break the eggs into a bowl, add sugar and beat the products well with a whisk until a light froth forms.
  2. Add cottage cheese, rubbed through a sieve.
  3. Introduce milk. Continue mixing with a regular hand whisk.
  4. Add melted, but not hot oil.
  5. Add portioned flour mixed in advance with baking powder.
  6. It should be a thick and slightly viscous dough. He should be allowed to stand for about 10 minutes.
  7. Put part of the dough on the bottom surface of the waffle iron, which has been warmed up and previously greased with sunflower oil. Cover it with the top cover and wait 4 minutes.

Ready-made lush wafers can be lightly sprinkled with powdered sugar and served as a sweet dessert for tea or coffee.

Soft Homemade Waffles

Waffles are one of Americans favorite dishes. Here they are usually made soft and lush.

To make such homemade waffles, you need:

  • 250 grams of sour cream;
  • salt;
  • 3 eggs;
  • 100 grams of sugar;
  • 5 grams of baking powder;
  • 400 grams of wheat flour.

In this case, the simplest technology is used:

  1. Eggs with sugar must first be beaten into lush foam.
  2. Add sour cream.
  3. Gradually introduce the remaining dry components. The dough should be smooth and uniform.
  4. Pour a couple of spoons on the bottom surface of the waffle iron. Bake no more than two minutes.

It turns out very lush products that look more like soft buns.

Homemade Waffle Rolls

In an electric waffle iron you can literally cook original tubes in just a few minutes.

To do this, you will need only 5 main ingredients:

  • 150 grams of sugar;
  • 3 eggs;
  • a little vanilla;
  • 100 grams of butter (or margarine) and the same amount of wheat flour.

Making such a dish yourself is not at all difficult:

  1. First, thoroughly grind the eggs with a fork with pre-softened butter to prepare the dough.
  2. Introduce sugar.
  3. Portion of flour with vanilla. Ready dough should resemble a liquid sour cream.
  4. Lubricate well-warmed waffle-iron work surfaces with vegetable oil.
  5. Pour a tablespoon of dough onto the lower mold.
  6. Cover it with the upper form and squeeze a little.
  7. Wait 2-3 minutes. As soon as the steam stops going, the waffle iron can be opened.
  8. While the rosy layer is still hot, it must be gently poked with a knife and, turning the edge, twist with a tube.

All that remains is to put them on a plate and serve with hot tea or cold milk. If desired, the tubes can be filled with a sweet thick cream, adding a little nut or dried fruit to it.

Dutch cooking option

The original holiday of taste for the sweet tooth will be the original Dutch waffles. These are crunchy corrugated plates interconnected in pairs by caramel syrup. To prepare such a treat, take:

For the test:

  • 65 grams of sugar;
  • 2 eggs;
  • 480 grams of flour;
  • a pinch of small table salt;
  • 20 grams of ground cinnamon;
  • 3 grams of dry yeast;
  • 230 grams of butter.

For syrup:

  • 1 cup cane brown sugar;
  • 220 grams of liquid honey;
  • 60 grams of butter;
  • 20 grams of ground cinnamon.

Dutch waffle recipe:

  1. For the test, dilute the yeast in ½ cup of water, adding 25 grams of sugar.
  2. Beat butter separately until white.
  3. Add sugar, cinnamon and salt to it.
  4. Gently introduce diluted yeast.
  5. Gradually pouring flour, make the final batch. Allow the dough to stand for at least 40 minutes.
  6. For syrup, pour honey into a stewpan. Add sugar and cinnamon to it, mix and heat over medium heat for 8 minutes. Then introduce the oil and add a little salt.
  7. Divide the finished dough into parts and roll them in the form of small balls.
  8. Preheat the waffle iron.
  9. Put a ball of dough on the lower platinum and press it on top. Bake for several minutes until the surface of the workpiece is well browned.
  10. Cut the finished product with a pastry ring.
  11. Fold the blanks in half and coat with the cooled syrup.

Waffles can be eaten as soon as they cool and soak well. To taste, this dessert resembles a viscous nougat.

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