In Asian countries, recipes with coconut milk are especially popular: drinks, soups, main meat and fish dishes. Coconut milk and cream are used on the shelves of local stores, used at the same level in cooking.

Tom Yam Soup with Coconut Milk

An unforgettable taste experience will be presented by a traditional Thai dish - Tom Yam soup with coconut milk, which has gained popularity in many countries.

For cooking, you must use the following ingredients:

  • 10 large shrimp;
  • 100 ml of coconut milk;
  • 500 ml of chicken stock (water);
  • 1 lime;
  • 1 bunch of cilantro;
  • 1 tomato
  • 10 mushrooms: shiitake, oyster mushrooms or champignons;
  • 5 lemongrass pods;
  • 1 - 2 cm piece of galangal or ginger root;
  • lime leaves;
  • 5 chili peppers
  • 1 onion;
  • 1.5 tbsp. l soy (fish) sauce;
  • 10 cloves of garlic;
  • ½ tbsp l granulated sugar;
  • sunflower oil.

Step by step preparation of pasta for soup:

  1. Heat a pan with vegetable oil.
  2. Fry garlic until golden, and place on a plate.
  3. Finely chop the onion and fry in oil, send also on a plate.
  4. Cut chili peppers and keep in the same pan over low heat for 60 seconds. Send previously fried ingredients to pepper.
  5. Grate the ginger root and send to fry with the rest of the ingredients.
  6. If the mixture is too thick, it is recommended to add a little oil.
  7. Transfer the composition to a blender and beat thoroughly until smooth.

Properly cooked pasta should be thick.

It is interesting:lemongrass

Step by step cooking soup:

  1. To prepare two servings, it is enough to use 500 ml of broth.
  2. To it, alternately add lemongrass, galangal, lime leaves.
  3. Cook for 5 minutes. for a rich aroma.
  4. Get all the items except lemongrass.
  5. Add 1 full spoon of cooked pasta. At the final stage of cooking, if desired, you can enter another paste to obtain piquancy and pungency.
  6. Put the remaining elements in the pan. Cook for 7 minutes.
  7. A couple of minutes before turning off the stove, add 1 clove of garlic or onion and chopped tomato.
  8. When serving, it is recommended to season the soup with 1 teaspoon of lemon or lime juice and chopped cilantro.

Soup should not boil. It is permissible to use the dish with rice.

Coffee drink recipe

The most delicate creamy taste and unusual aroma are revealed in coffee with coconut milk.

To prepare a classic drink, you must use the components:

  • 1 tbsp. l ground coffee beans;
  • 0.5 - 1 tbsp. l granulated sugar (to taste);
  • 30 ml of coconut milk;
  • 130 ml of ordinary milk;
  • 0.5 tbsp. purified water.

Step by step cooking:

  1. Pour finely ground coffee beans into the turk.
  2. Pour in water and simmer until boiling.
  3. When raising coffee foam, remove dishes from the heat.
  4. When the foam has settled, put back on the stove. Repeat the procedure 2 times.
  5. Pour cold coconut milk into a glass.
  6. Add freshly brewed coffee and sugar to it.
  7. Mix.
  8. Beat the milk in a cooled state until lush foam is obtained. Pour a thin stream into a glass with the finished mixture.

A coffee drink is served as a complement with your favorite dessert treats.

Delicious pancakes

Original pancakes with coconut milk are baked faster than with all the usual cow.

To do this, use:

  • 2 eggs;
  • 4 tsp granulated sugar;
  • 0.4 l of coconut milk;
  • 9 tbsp. l flour;
  • 3 tbsp. l olive oil;
  • 20 g coconut flakes.

Step-by-step preparation of pancakes:

  1. Beat eggs with sugar in a deep bowl.
  2. Mix thoroughly with coconut milk.
  3. Add flour sifted through a sieve in portions.
  4. Pour coconut into the mixture.
  5. Pour in olive oil.
  6. Stir until smooth.
  7. Dough for baking thin pancakes is ready.

Pancakes are great as a breakfast. Served with honey or jam as desired.

Coconut Chicken

One of the common Thai dishes that our mistresses liked is chicken in coconut milk.

To prepare it, you need to use the following components:

  • chicken breasts - 3 pcs.;
  • Coconut milk - 0.25 L;
  • chopped onion feather - 1 tbsp. l .;
  • cilantro - 1.5 tbsp. l .;
  • fish sauce - 2 tsp;
  • curry powder - ½ tbsp. l .;
  • garlic - 2 cloves;
  • chili pepper - 1 pc.;
  • fresh ginger root - 10 mm;
  • lime leaves - 3 pcs.;
  • vegetable oil - 4 tsp;
  • salt to taste.

Phased creation of a dish:

  1. Cut the chicken breast into small cubes without using the skin.
  2. Peel the chili seeds, grind.
  3. Finely chop the ginger.
  4. Adding in turn, fry the prepared components in vegetable oil.
  5. Pour greens and curry, continuing to fry on fire.
  6. Add poultry meat.
  7. Pour in coconut milk.
  8. Stuff on low heat for 10 - 12 minutes.
  9. At the last cooking stage, add fish sauce and lime leaves to the pan.
  10. Bring to taste and serve.

Cooking smoothies

To get a sense of vitality and the right tone for the whole, it is recommended to drink an original aromatic drink based on coconut milk.

In the manufacture of two servings of a nutritious smoothie from coconut and banana, the following components are used:

  • 1 banana
  • 130 ml of coconut milk;
  • 120 ml coconut cream;
  • ½ coconut pulp.

Step by step cooking:

  1. Cut the banana into small pieces.
  2. Place all the elements in a blender bowl and beat thoroughly until smooth.
  3. Pour the drink into the glasses, garnishing with coconut.

To make a smoothie with a frozen banana, it is recommended that you first place the fruit in the freezer for 45 minutes.

Shrimp soup

As a light dinner or treat when meeting friends, coconut milk-based soup with shrimp is perfect.

The following ingredients must be used:

  • 0.5 kg of shrimp;
  • 1 can of coconut milk;
  • 1 carrot;
  • 1 leek;
  • 2 cm of fresh ginger;
  • 1 stem celery;
  • 1 bunch of green onions;
  • 1 lime;
  • 2 cloves of garlic.

Step by step cooking:

  1. Boil the shrimp for 5 minutes.
  2. To clear shellfish of seafood.
  3. Boil the shells in the broth for 25 minutes, strain it and use it as a base for the soup.
  4. Cut the carrots and the white part of the leek into rings, celery in small slices.
  5. Sauté the sliced ​​ingredients in turn over low heat in olive oil.
  6. Place the fried vegetables in the broth, cook for 8 - 10 minutes.
  7. Grind garlic and ginger. Add to the main composition, cook for 4 minutes.
  8. Pour in coconut milk, bring to a boil.
  9. At the finish place ready shrimps in the soup, season the dish with freshly squeezed lime juice and chopped green onions. Salt to taste.

When served, each bowl of soup is decorated with a neat slice of lime.

Chia with Coconut Milk and Strawberries

To prepare one portion of an exquisite and original dessert, you will need the following components:

  • 25 g of chia seeds;
  • 80 g of coconut milk;
  • 20 g of sugar syrup;
  • 1 g mint;
  • 40 g of strawberries;
  • 2 g of powdered sugar.

Cooking:

  1. Make sugar syrup. Mix with coconut milk.
  2. Soak chia seeds in prepared liquid.
  3. In a glass, lay in layers sliced ​​thin slices of strawberries and chia seeds, repeat 2 times.
  4. Pour powdered sugar, garnish with mint leaves.

Chia seeds are Spanish sage grains growing in South America.

An unusual recipe for yogurt in a slow cooker

Healthy and tasty yogurt can be prepared at home. The calorie content of 100 g of dessert is 229 kcal.

To create yogurt, the following components are used:

  • 2 liters of coconut milk;
  • 20 g of sourdough;
  • 20 g of gelatin.

Step-by-step preparation:

  1. Boil coconut milk.
  2. Cool to 40 degrees, add gelatin, stirring thoroughly until dissolved.
  3. Add leaven, stir.
  4. Pour into glasses for cooking in a slow cooker.
  5. Place containers in the appliance bowl.
  6. Set the special mode "Yogurt". The completion signal should sound after 8 hours.
  7. To make the finished yogurt even thicker, you can leave it in the refrigerator for 3 to 5 hours.

For the preparation of various dishes, it is allowed to use powdered coconut milk.

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