52 second-course recipes - tasty and quick home-made recipes

Cooking something new and tasty is always a problem. But the best second-course recipes gathered here will help you quickly find something suitable for you.

Chicken second course recipes

Chicken dishes are always quite light, healthy, satisfying and do not take a lot of time to cook.

Whole Chicken Julienne with Chicken and Mushrooms

A quick recipe for a good dinner for the whole family or a hot meal for guests.

Required Products:

• 500 grams of mushrooms and the same amount of chicken;
• 200 grams of sour cream;
• bulb;
• seasonings to your liking;
• cheese - about 150 grams;
• three tablespoons of flour.

Cooking process:

1. The meat must be washed, cooked by boiling, wait until it cools down and cut into small pieces.
2. Chop the onion, fry it, put the pre-cut mushrooms in it and hold it on the fire until the water evaporates and it changes color.
3. Separately prepare the sauce: fry the flour for a couple of minutes in a hot pan, pour sour cream there, put seasonings to taste, mix until thick.
4. Put mixed chicken with mushrooms in a mold, cover with sauce and then grated cheese. Keep in a preheated oven at 180 degrees for about 15 minutes.

Oven baked meat with buckwheat

Required Products:

• bulb;
• two cloves of garlic;
• chicken - about 600 grams;
• one and a half glasses of buckwheat;
• various spices;
• 2.5 cups of hot water.

Cooking process:

1. Buckwheat is well washed, filled with the indicated amount of water and set for 10 minutes - it should not be completely ready.
2. First, put the chopped onion and garlic in squares, then the grits together with the water remaining during cooking and lay the chicken parts on top. Do not forget to lightly salt the groats and season the meat with the selected spices.
3. We cover the form with foil and bring to readiness for 60 minutes at 170 degrees. 15 minutes before the end of time, the foil can be removed so that the meat is browned.

Chicken fillet with crust in mayonnaise sauce

Required Products:

• spices and herbs to your liking;
• two cloves of garlic;
• 30 grams of mayonnaise;
• chicken fillet - a few pieces.

Cooking process:

1. We wash the meat, season with spices and send to the pan to fry until golden brown.
2. Separately, mix mayonnaise with crushed garlic, spices and pour the already fried chicken into the resulting sauce.

Recipe with Ginger and Sour Cream

For cooking you will need:

• 400 grams of chicken;
• 4 cloves of garlic;
• onions - one thing;
• 4 tablespoons sour cream;
• spice;
• ginger root.

Cooking process:

1. Cut the onion into half rings, put in a pan and fry, add chopped garlic and ginger to it, which is pre-peeled.
2. A little later seasoned chicken, seasoned with spices, and held under the lid for about five minutes.
3. All products are mixed. Pour in hot water, sour cream and keep on low heat for about 15 minutes.

Home-style chicken roast

Required Products:

• two tomatoes;
• six potatoes;
• spices and herbs to your taste;
• chicken meat - 700 grams;
• bulb.

Cooking process:

1. We wash the meat, cut into medium-sized pieces, sprinkle with selected spices and leave it to soak for 30 minutes.
2. We send the chicken to a pan with thick walls or a cauldron, fry it, add onion, diced tomatoes into cubes, continue cooking for a couple of minutes.
3. Fill the contents with water so that it covers everything, and send potatoes chopped into mugs there. Put spices to taste again, wait until everything boils, and cook for 40 minutes over low heat under a lid.

Steamed Chicken Breasts in Soy Sauce

You can also cook dietary main dishes. They turn out no worse than ordinary ones. Try for example this recipe.

Required Products:

• 200 milliliters of broth;
• seasoning to taste;
• three tablespoons of soy sauce;
• a spoonful of sugar;
• two slices of fillet;
• clove of garlic;
• half a lemon.

Cooking process:

1. Sprinkle the fillet with seasonings, sprinkle with lemon juice and leave for 20 minutes.
2. Put pieces of meat in a double boiler or make a water bath in a pan and cook for about 25 minutes.
3. Pour in soy sauce in a hot pan, add sugar, chopped garlic and keep on medium heat until the mixture looks like syrup.
4. Put chicken there, fry for several minutes on both sides and can be served.

Pilaf with chicken in pots

Cooking process:

• approximately 500 grams of chicken;
• carrot and bulb;
• seasonings;
• a glass of rice.

Cooking process:

1. First, fry the chopped onion in a pan, then add the carrots and after a few minutes, the chicken, cut into cubes. We season all with spices.
2. We divide this mass and put it in pots in equal parts. Add a few tablespoons of raw rice and pour hot water on top. You can add spices, those that go especially for pilaf.
3. Close the lids, but not completely, you need to leave a gap, and clean in a hot oven for 50 minutes when heated at 220 degrees.

Chicken stewed in sour cream

Required Products:

• seasoning to taste;
• 2 cloves of garlic, onion;
• a little over 500 grams of chicken;
• a jar of sour cream.

Cooking process:

1. Rinse the chicken, cut into medium pieces, roll in the selected spices and fry until golden brown in a preheated pan.
2. Put it in a pan, add chopped onion, chopped garlic, sour cream and just a little water on top.
3. Cover, cook over low heat for about 90 minutes.

Casserole "for all occasions" with potatoes

For cooking you will need:

• 500 grams of fillet;
• seasoning to taste;
• six potatoes;
• 150 grams of sour cream;
• 2 tablespoons mayonnaise;
• onions - one thing;
• 3 cloves of garlic;
• 150 grams of cheese.

Cooking process:

1. Cut the chicken into thin strips, combine with spices, crushed garlic and mayonnaise, leave for 20 minutes.
2. Prepare a baking dish, cover the bottom with onions, cut into rings, and then potatoes, chopped into thin circles.
3. Spread a layer of sour cream pre-mixed with spices and put pieces of meat on the sauce. Cover it all with grated cheese. Do this several times until all the products are finished. The last one should be cheese.
4. Put in a hot oven for 40 minutes, setting the heating level to 200 degrees.

Spicy meat chakhokhbili

Required Products:

• 400 grams of tomato;
• chicken;
• head of garlic;
• cilantro, red pepper and other spices to taste;
• 300 grams of onion.

Cooking process:

1. Peel the whole chicken carcass, wash it well, cut it into pieces and fry until golden brown in a pan.
2. Add the chopped onion there, hold it, stirring constantly, until it becomes soft.
3. Release the tomatoes from the skins, mashed and put in a pan when the onion begins to brown. Season with salt, simmer for 20 minutes.
4. Put garlic, chopped with a knife, hot spices, a little fresh herbs, close the lid and simmer for 10 minutes over medium heat. Let stand for about 5 minutes and serve.

Pan-fried chicken chop

Required Products:

• two slices of fillet;
• 100 grams of flour;
• spices as desired;
• 2 eggs.

Cooking process:

1. Drive eggs into one bowl, stir them with a whisk, and put flour into another.
2. Rinse the fillet, cut into thin square pieces, beat well, roll in spices.
3. Now dip each piece first into the egg mixture, then into the flour and immediately fry in a hot pan on both sides until the meat becomes golden and rosy.

Juicy Chicken Cutlets with Herbs

Required Products:

• seasonings to your liking;
• egg;
• minced meat half a kilogram;
• various fresh greens;
• flour 20 grams.

Cooking process:

1. This dish is made from minced meat. It must be mixed with spices, the specified amount of flour and beat in an egg.
2. Finely chop the greens, add to the mass, mix everything thoroughly.
3. Take a small amount of minced meat and fry in a hot pan on both sides until golden brown.

Chicken breast pasta with cream sauce

For cooking you will need:

• one onion;
• 100 milliliters of cream;
• 300 grams of pasta;
• a spoon of flour;
• two slices of fillet;
• 50 grams of cheese;
• seasonings and herbs.

Cooking process:

1. Fry the chopped onion in a pan to a beautiful color, put the fillet sliced ​​into pieces, season with spices, keep on fire for about 10 minutes.
2. Pour in a little flour, mix and pour cream in a couple of minutes. Stir and simmer for about three minutes, until the mixture becomes a suitable density.
3. Boil the paste until almost ready, it should be slightly hard, put on plates and pour cream sauce on top.

Oven-baked chicken with mustard and soy sauce

Required Products:

• about 800 grams of chicken;
• 2 cloves of garlic;
• spices to taste;
• 2 tablespoons of soy sauce and the same amount of mustard.

Cooking process:

1. Transfer the garlic, mix with soy sauce, mustard and other selected spices.
2. With this marinade, rub the chicken pieces well and leave for two hours.
3. Put the meat in the oven for 40 minutes, turning on the heat 180 degrees.

Classic chopped chicken cutlets

Required Products:

• two pieces of fillet;
• bulb;
• seasonings at will;
• 20 grams of flour and one egg.

Cooking process:

1. Cut the fillet into small squares, add the finely chopped onion, season with spices.
2. Beat the egg, put the flour and mix everything so that the sticky mass comes out.
3. Form small cutlets from it and fry them for several minutes on each side over low heat.

Pork

Pork recipes - this is a lot of ideas for cooking a delicious lunch or dinner. They will not take much time, and the result will surely please.

Potato sorcerers with minced meat

Required Products:

• 300 grams of minced pork;
• egg;
• a spoonful of flour and sour cream;
• a kilogram of potatoes;
• bulb;
• greens and seasonings to your taste.

Cooking process:

1. Divide the onion in half, finely chop one part and grind the other.
2. Put the chopped portion to the minced meat, season with spices.
3. Peel the potatoes, grate, squeeze a little, add sour cream, an egg, flour and another part of the onion to it.
4. From this mass, make a cake, fill it with minced meat, form a patty and fry over low heat in oil on both sides until it is rosy.

Pork carbonate in foil in the oven

Required Products:

• kilogram of pork;
• 2 tablespoons of olive oil;
• 50 milliliters of lemon juice;
• seasonings to your taste;
• 50 grams of mustard.

Cooking process:

1. We mix mustard with pork seasonings and other spices.
2. Combine olive oil with lemon juice and salt, and then pour this mixture into another.
3. We wash the meat, dry it, make small cuts on it and carefully rub it with the cooked marinade, leave for several hours.
4. Place the workpiece in a double-folded foil and bake at 200 degrees for about 50 minutes.

The original version of roasting meat with kiwi

Required Products:

• seasonings to your taste;
• two kiwis;
• 100 grams of cheese;
• 5 slices of pork;
• onions - one thing;
• 6 tablespoons of mayonnaise.

Cooking process:

1. Season the meat with spices and put it in a baking dish.
2. Cover it with mayonnaise and kiwi sliced ​​into mugs.
3. We spread the onion rings and slices of hard cheese, remove in the oven for 45 minutes with heating at 180 degrees.

Braised pork neck with garlic

Required Products:

• three cloves of garlic;
• two pieces of pork neck;
• various seasonings;
• bulb.

Cooking process:

1. Pieces of meat are sent to the pan, fry until brown, add chopped onions there, hold for about five minutes.
2. We spread the chopped garlic there, pour in a little water and season with spices. Cover the container and cook for 30 minutes over low heat.

Pork cordon bleu

Required Products:

• breadcrumbs;
• 30 grams of flour;
• seasonings to your taste;
• two schnitzels;
• 30 grams of cheese;
• 50 grams of ham;
• egg.

Cooking process:

1. Sliced ​​schnitzel slices well, cover with spices. Top with a little ham and sliced ​​cheese.
2. Roll the meat into a roll, carefully roll in flour, then in the egg and breadcrumbs. Fry in a pan in oil or bake at 200 degrees in the oven for 30 minutes.

Pork chops in the pan

Required Products:

• 100 grams of flour and the same amount of breadcrumbs;
• kilogram of pork;
• two eggs;
• seasonings.

Cooking process:

1. Cut the pork into pieces, beat and rub with the selected spices.
2. Then roll in flour, beaten egg, breadcrumbs and fry on both sides until golden brown.

Oven skewers pork skewers

Required Products:

• two onions;
• kilogram of pork;
• half a liter of kefir;
• spices for meat.

Cooking process:

1. Cut the pork into small squares, combine with chopped onions, pour kefir and let stand for several hours.
2. Put meat and onion rings on skewers, alternating products, and put in the oven for 20 minutes with a temperature of 200 degrees.

Classic french meat in the oven

Required Products:

• seasonings and mayonnaise optional;
• a pound of pork;
• 100 grams of cheese;
• one onion.

Cooking process:

1. Rinse the meat, cut into pieces and beat. Wipe with spices, put in a form, cover with onion rings, grated cheese and coat with mayonnaise.
2. Cook for 50 minutes at 180 degrees until golden brown.

Juicy minced pork cutlets

Required Products:

• various spices;
• 500 grams of minced meat;
• one onion and egg;
• slice of bread.

Cooking process:

1. Soak the bread in water and put in the forcemeat, beat the egg in the same place, add chopped onion and spices, mix everything.
2. Form cutlets and fry on both sides in a preheated pan. If desired, you can still make a breading.

Baked pork with potatoes

Required Products:

• 4 tablespoons of mayonnaise;
• per kilogram of pork and potatoes;
• spices as desired;
• one onion.

Cooking process:

1. Stir the diced pork with the onion chopped into rings.
2. Add potato wedges here, season with spices and mayonnaise. Then cook a little more than 30 minutes at 180 degrees in the oven.

Simple and tasty meat roast

Essential Ingredients:

• two onions;
• various spices;
• garlic - 2 cloves;
• 3 tomatoes;
• 700 grams of pork;
• six potatoes.

Cooking process:

1. Fry the pork chopped into cubes to a crust, remove from the bowl and put chopped onion and garlic in it, hold for a couple of minutes.
2. Return the pork there again, pour in some water, tomato puree or tomato paste, add spices, mix and hold for about an hour and a half at a slow heating level.
3. Separately, fry the potatoes, put it in the meat and stew for a couple more minutes.

Pork with pasta in sour cream sauce

For cooking you will need:

• 50 grams of tomato paste;
• various seasonings and spices;
• pork - 0.5 kg;
• packing any pasta;
• 150 grams of sour cream;
• onions - one thing.

Cooking process:

1. Boil the pasta until cooked, as written on the package.
2. Cut the meat into pieces, sprinkle with seasonings, fry, add onion to it, hold for a few more minutes until it becomes rosy.
3. Put tomato paste, sour cream, a little water there, mix, hold and remove for a couple of minutes. Serve by combining the sauce and pasta.

Meat stewed with garlic and mushrooms

For cooking you will need:

• one onion;
• 3 cloves of garlic;
• mushrooms - 0.2 kg.
• seasonings;
• about 500 grams of meat;
• packaging of sour cream in 200 grams.

Cooking process:

1. Rinse the meat, cut, sprinkle with spices, fry until golden brown.
2. Add the onion, diced, hold for a couple of minutes, and then distribute the slices of mushrooms.
3. Pour all the sour cream, put the ground pepper, salt and put the finely chopped garlic.
4. Cover with a lid and simmer over low heat for about an hour.

Pork schnitzel - very tasty

Required Products:

• 70 grams of flour;
• 600 grams of pork;
• various spices;
• 50 grams of breadcrumbs;
• 2 eggs.

Cooking process:

1. We cut the meat into square layers, beat them off and roll them in spices.
2. Then we dip in flour, beaten egg, crackers and immediately spread in a pan, where we fry on both sides until golden brown.

Pork Tatar Azu

Essential Ingredients:

• 500 grams of meat and potato;
• one onion;
• 20 grams of tomato paste;
• two large spoons of flour;
• 3 cloves of garlic;
• seasonings;
• two pickles.

Cooking process:

1. In separate pans, fry the meat and potatoes cut into thin strips.
2. Add onion to the meat in cubes, salt it and keep it on fire for a couple of minutes.
3. Put the grated cucumbers there, cover with a lid and simmer for 15 minutes.
4. And then add the garlic, tomato paste and hold for about 10 minutes.
5. Wait until the mass becomes thicker, put potatoes to it, warm for five minutes and serve.

From beef

You can cook beef in many ways and you will get healthy and mouth-watering dishes.

Beef Baked in Puff Pastry

Required Products:

• a pack of puff pastry;
• half a kilogram of beef;
• egg;
• seasonings optional;
• 2 cloves of garlic.

Cooking process:

1. Season the meat with spices, fry in a pan on both sides.
2. Fill it with slices of garlic, put on a piece of dough, and cover with a second layer on top, making small cuts on it.
3. Spread with beaten egg and cook for 40 minutes in an oven with heating at 180 degrees.

Hearty Boiled Meat Salad

Required Products:

• 300 grams of beef;
• three fresh cucumbers;
• three tablespoons of soy sauce;
• lemon juice - 2 tablespoons;
• a spoonful of sesame seeds.

Cooking process:

1. Boil beef, cool, chop into small pieces, combine with cucumbers cut into strips.
2. Hold the sesame seeds in a heated pan for a while, add to the meat.
3. Season the salad with soy sauce, lemon juice and spices to taste.

Beef Stroganoff

Required Products:

• 0.5 kg of beef;
• 20 grams of sour cream;
• spice;
• flour two spoons;
• one onion.

Cooking process:

1. Grind a piece of beef, fry with chopped onions.
2. Add flour, sour cream, seasonings to taste there and hold for 20 minutes on the stove, setting a weak heating level.

Beef baked in a sleeve with mushroom sauce

Required Products:

• juice of half a lemon;
• 3 tablespoons of mustard;
• meat - 0.5 kg;
• spices and herbs;
• half a liter of cream;
• mushrooms - 0.25 kg;
• 30 milliliters of vegetable oil;
• 2 tablespoons of flour;
• bulb.

Cooking process:

1. Combine the oil with lemon juice, mustard, spices and grate the meat with this mixture. Place it in the sleeve and bake in the oven for an hour and a half at 180 degrees.
2. Fry chopped onions in a pan and then mushrooms, add spices, keep on fire for five minutes.
3. Pour in the cream and flour, simmer for a while until desolation and pour the prepared meat with the sauce on serving.

Delicious beef goulash

Essential Ingredients:

• 2 cloves of garlic;
• one onion;
• beef - 0.5 kg;
• tomato paste - 2 large spoons;
• spices to your taste;

Cooking process:

1. Fry diced onions and garlic. Put the beef, chopped into small squares, and fry for five minutes over medium heat.
2. Pour a glass of water, put tomato paste, seasonings. Close the lid, make the fire smaller and simmer for an hour and a half.

Stroganoff beef with sour cream

Required Products:

• 2 tablespoons of tomato paste;
• onions - one thing;
• sour cream - a small jar of 200 grams;
• 20 grams of flour;
• beef - 0.4 kg;
• seasonings.

Cooking process:

1. Fry chopped onion strips, seasoning it with spices. Put sour cream and tomato paste on it, wait for the boil and pour a little water. Bring to the desired density.
2. In another pan, fry the meat, chopped into pieces, not forgetting to add spices. Send it to the sauce, hold everything together for a couple of minutes and you're done.

Meat baked in slices in foil

Required Products:

• a little more than a pound of beef;
• seasonings to your taste;
• one large spoonful of ketchup and sour cream;
• one onion.

Cooking process:

1. Cut the beef into slices so that they are not thicker than one centimeter.
2. Prepare the marinade by mixing grated onions with the rest of the ingredients on the list and seasonings. Place the meat in it and let stand for several hours.
3. Put the slices in foil and bake for 40 minutes at 220 degrees.10 minutes before being ready, the foil can be slightly opened to make the meat brown.

Beef Stew with Vegetables

Required Products:

• 400 grams of potatoes;
• 500 grams of meat;
• one pepper and onion;
• 2 tablespoons of tomato paste;
• 4 cloves of garlic;
• various seasonings;
• 200 milliliters of broth or water;
• two carrots.

Cooking process:

1. Cut onions and garlic into squares, fry. Put the meat there in small pieces, hold for another couple of minutes on the fire.
2. Add chopped potatoes, peppers, carrots, spices to taste.
3. Pour in water or broth and simmer over low heat until everything is soft (about 60 minutes). The mixture should not be fried. If anything, add more water.
4. It remains to lay out the tomato paste, cook for another 15 minutes and can be removed.

Juicy and soft beef tenderloin steak

Required Products:

• a piece of tenderloin;
• 15 milliliters of vegetable oil;
• spices as desired.

Cooking process:

1. Rinse the meat, let it dry, grease well with vegetable oil and other seasonings.
2. Fry one minute on each side in a well-heated pan. Then lower the heat and hold for another five minutes.

The most delicious beef cutlets

Essential Ingredients:

• 450 grams of minced meat;
• egg;
• bulb;
• spices to taste.

Cooking process:

1. We spread all the specified ingredients in the minced meat. Chop the onion in advance or three on a grater. Add spices to taste.
2. We form small cutlets and fry on both sides in a pan.

Second courses for every day in the multicooker

You can quickly cook dishes for every day with the help of a slow cooker.

Lazy casserole with dumplings

Required Products:

• 500 grams of dumplings;
• water - a third of a glass;
• spices as desired;
• 100 grams of sour cream;
• 150 grams of cheese.

Cooking process:

1. We send the dumplings to the slow cooker, cover with sour cream mixed with seasonings, and turn on the device in the “Baking” mode for 25 minutes.
2. Before serving, sprinkle with grated cheese and wait until it melts.

Home-style beef roast in a slow cooker

Required Products:

• glass of water;
• onions and carrots;
• potatoes - 0.6 kg;
• spices to your taste;
• half a kilogram of beef;
• two tomatoes.

Cooking process:

1. Cut the meat, fry for 30 minutes in the "Baking" mode.
2. Add chopped vegetables there, cook another 10 minutes.
3. We fall asleep seasonings, pour in water and set again the same mode, but for 40 minutes.

Meat goulash with potatoes

Essential Products

• 2 tablespoons tomato paste;
• 400 grams of potato;
• seasonings and herbs;
• onions and carrots - 1 each;
• 0.4 kg of beef.

Cooking process:

1. In the bowl we put chopped meat, onions and grated carrots. Pour a glass of water, add tomato paste, seasonings and turn on "Stew" for 40 minutes.
2. Then put the potatoes in cubes with spices and set for another 40 minutes, after which we mix and the dish is ready.

Chicken Vegetable Casserole

Required Products:

• egg;
• spice;
• 2 slices of fillet;
• pepper, carrot, onion;
• clove of garlic;
• 30 milliliters of cream;
• 50 grams of cheese.

Cooking process:

1. We cut the meat into pieces, mix it with spices and fill it with a mixture of eggs and cream.
2. In the "Frying" mode in a bowl, fry grated carrots, pepper strips, onions with squares and garlic.
3. We distribute them along the bottom, spread the chicken on top and cover with grated cheese. Cook for 30 minutes in the “Baking” mode.

Pasta with mushrooms in a slow cooker

Required Products:

• 300 milliliters of cream;
• various spices;
• pasta packing;
• 300 grams of mushrooms;
• one onion.

Cooking process:

1. Bring the pasta to readiness in the "Pasta" mode.
2. Keep chopped onion until golden brown in the "Frying" mode. Add mushrooms there, cook another couple of minutes, then pour in the cream and put the spices.
3. After 7 minutes, pour pasta into it, mix and serve.

Chicken liver in sour cream sauce

Required Products:

• 0.2 kg of sour cream;
• 500 grams of liver;
• spices to taste;
• carrots and onions.

Cooking process:

1. Cook chopped onions and grated carrots in the "Frying" mode for 20 minutes.
2. We spread the liver pieces there, season with spices and hold for another five minutes.
3. Add sour cream, a little water, set the device to the "Extinguishing" mode, and the time for 10 minutes.

Pork in tomato sauce

Essential Ingredients:

• onions - one thing;
• various spices as desired;
• pork - 0.4 kg;
• 80 grams of tomato paste.

Cooking process:

1. Grind all the ingredients, put them in a bowl, season with spices.
2. We put tomato paste there, mix.
3. We put on the device 60 minutes and the "Extinguishing" mode.

Mackerel with potatoes and tomatoes in a slow cooker

Essential Ingredients:

• five potatoes;
• a tomato;
• glass of water;
• spices and herbs;
• two mackerels.

Cooking process:

1. First we send potatoes, cut into plates, into the bowl.
2. Top it with peeled pieces of mackerel and sliced ​​tomato.
3. Pour in water, pour in spices and put the “Extinguishing” mode for 30 minutes.

Chicken ventricles with vegetables

Required Products:

• carrots, peppers and onions;
• two tomatoes;
• seasonings optional;
• 600 grams of chicken stomachs.

Cooking process:

1. We chop the chopped onions and carrots for 10 minutes in the "Frying" mode.
2. Then comes pepper slices, tomatoes, without skin, diced, and slices of stomachs.
3. Sprinkle all with the selected spices, fill in a little water and keep in the “Stew” mode for 30 minutes.

Pollock fishcakes

To prepare, you will need:

• a glass of breadcrumbs;
• a pound of pollock fillet;
• various spices;
• bulb and egg.

Cooking process:

1. Pass the fillet and onion through a meat grinder, drive an egg into it, put spices and crackers.
2. Blind small cutlets and fry for several minutes on both sides until cooked.

Manti with pork in a slow cooker

Required Products:

• 500 grams of minced pork;
• about 600 grams of dough;
• spice;
• bulb.

Cooking process:

1. From the dough we make a thin layer and cut into rectangles.
2. Stuffing mix with pre-chopped onions, seasonings and put this filling on the workpiece. Forms manti, holding the ends well together.
3. We send everything to the steaming tray and turn on the “Steamer” mode for 40 minutes.

Pepper stuffed with minced meat

For cooking you will need:

• spices as desired;
• six peppers;
• carrots, onions.
• minced meat - about 500 grams;

Cooking process:

1. Fry sliced ​​onions and grated carrots in the “Baking” mode in a bowl.
2. Combine the vegetables with minced meat, season with spices.
3. Rinse the peppers, remove the entrails, stuff with minced meat and cook for 40 minutes in the "Stew" mode.