20 simple charlotte recipes - cook at home

Russian inhabitants, having barely heard the word "charlotte", immediately present a lush and mouth-watering pie, which is most often cooked with apples. But it turns out that this method of preparation is only the simplest recipe for charlotte, while in the world there are countless options for this baking. In addition, in many countries charlotte is by no means an ordinary pastry, but a cold dessert or even pudding.

Let's see what delicious cooking recipes previously hid from domestic housewives?

A simple recipe for charlotte with apples

The recipe is suitable for beginners, as well as for those who want to get impeccable dishes without spending a lot of time on this.

What you need to make charlotte with apples:

• 3 chilled eggs;
• a glass (200 ml) of flour and sugar;
• some apples with a slight acidity;
• a pinch of salt;
• vinegar or citric acid.

Step-by-step recipe for simple charlotte in the oven:

1. Turn on the oven at 180 ° C.
2. Free the eggs from the shell and send them into a container suitable for intensive beating with a mixer or whisk.
3. Pour salt into the eggs and beat until light foam appears on the surface (do not confuse it with a pike).
4. We also send sugar to the eggs and beat again.
5. We extinguish soda and add to the mixture.
6. After the next whipping, pour the sifted wheat flour into the container.We make the first batch with a hand whisk or an ordinary fork so that our flour does not fly into the kitchen, and then continue to beat the dough with a mixer. The process will take about 2 minutes. We get a rather thick dough, about this they usually say "like thick sour cream."
7. We cover the baking dish with parchment paper, grease with oil.
8. Put apples on the bottom. It is preferable to remove the skin from them. How to understand how many apples do you need? If you like wet cakes, then take more fruits. But if you prefer lush, dry, so-called sugar cakes, take no more than 2 medium or 4 small fruits.
9. We cover the apple layer with a thick layer of the finished dough. Do not forget to level it so that the charlotte is not only tasty, but also beautiful.
10. Well, the only thing left for us is to send the cake to bake for 30 - 40 minutes. The time difference is due to the different thickness of the pies.
11. Do not rush to get dessert from the oven, wait 15 minutes. This trick will help your cake not to lose its splendor in the future.

Important tips that will come in handy in the final cooking phase:

• The first 20 - 25 minutes we do not open the door to protect the cake from subsidence.
• We check the readiness of charlotte with a wooden stick, piercing it with the middle of the pie. If it comes out dry and clean, the baking is ready.

A simple charlotte with apples is ready. Cut it into portions and serve with your favorite drink.

Quick pastry

The recipe for lush charlotte with apples differs from the previous one only in the need for separate whipping of proteins and yolks.

What you need to take from the products:

• 4 chicken eggs;
• a glass of sugar;
• a glass of flour;
• 1 \ 2 tsp. lemon juice.

Step-by-step recipe for lush charlotte in the oven:

1. Separate egg whites and yolks. With yolks, beat the whole mass of sugar, achieving its dissolution. With proteins - salt until sharp peaks.
2. Experienced cooks know that it is not necessary to operate with a mixer for a long time. To speed up the process, just add lemon juice.
3. Mix the resulting mass. Important! Separation of eggs into two components - protein and yolk - is the main secret of the magnificent test. You can beat until foam without separation, but then the cake will turn out not so airy.
4. Pour the sifted flour and mix until a smooth dough is obtained.
5. Lubricate the form with butter, and lay out slices of acidic apples without a peel on the bottom with a dense layer.
6. Fill fruit with biscuit dough. Align and set to bake.
7. After 30 - 35 minutes, you can check the charlotte for readiness.

Incredibly airy and magnificent pastries will give you extraterrestrial pleasure.

Charlotte recipe in a slow cooker

The option of baking charlotte in a slow cooker is one of the simplest, which, however, does not reduce its taste advantages.

What to take for cooking:

• 500 g of apples;
• 3 chicken eggs;
• 150 g of sugar;
• 160 g of flour;
• 1 \ 2 tsp. soda;
• 1 tbsp. l + 1 \ 2 tsp lemon juice;
• 1 \ 2 tsp. salts;
• 50 g of oil.

Step-by-step recommendations:

1. Cut the apples into slices and sprinkle with a tablespoon of lemon juice - it will protect the fruits from darkening.
2. Mix eggs, salt, sugar and slaked soda. Whisk.
3. Pour the flour and, prying the mass from the bottom up, knead the dough.
4. Now that the base is ready, send apple slices into it.
5. We mix the resulting composition and send it to the multicooker smeared with butter. We set the “Baking” mode and go about our business 40 minutes before the sound signal.
6. After waiting for the completion of the process, we wait another 5 minutes and take out the pie from the slow cooker.

Cut into portions and enjoy.

Classic Charlotte Kefir

Such charlotte has several differences from its dairyless "brothers." The first is the airy texture and softness. Secondly, kefir emphasizes apple taste and aroma, making it more pronounced. The only prerequisite is sweet apples.

What to take for cooking:

• a glass of kefir;
• a glass of sugar;
• 2 cups of flour;
• 3 eggs;
• 5 medium sweet apples
• tsp cinnamon
• tsp soda.

Step-by-step recipe for charlotte on kefir:

1. Beat eggs with sugar until a light foam is formed.
2. Add soda and immediately pour kefir. Mix. Remember that kefir is an excellent quencher for soda, so you do not need to use acid.
3. Pour the flour and knead the dough, which should turn out thicker in consistency than on pancakes.
4. Cut apples, sprinkle with a little sugar and cinnamon.
5. In a greased form we spread 1 \ 2 part of the total volume of the dough.
6. Following are apples in sugar and cinnamon.
7. The second half of the test follows from above. We level it and put the cake in the oven preheated to 180 ° С.

After 45 minutes, you can enjoy delicious pastries on kefir.

Cooking dessert with cottage cheese and apples.

For a richer apple taste, it is recommended to take several varieties of apples.

What else to take for cooking:

• 200 g of cottage cheese;
• 3 tbsp. l sour cream;
• 200 g of flour;
• 4 eggs;
• 3 apples
• 150 g of sugar;
• tsp baking powder;
• a pinch of salt.

Step-by-step recipe for charlotte with cottage cheese:

1. The cooking process as a standard start with whipping eggs with sugar and salt.
2. Grind cottage cheese with sour cream separately.
3. Combine the resulting mixtures and knead.
4. Sift the flour by combining it first with a baking powder.
5. Add it to the dough.
6. We coat the form with butter and pour the base for baking into it.
7. Sliced ​​apples slices peeled up sent to the dough. We spread it so that it is beautiful.
8. We put in the oven warmed up to 180 ° C and bake for 40 minutes.

After waiting for the cake to cool, take it out of the mold, cut into portions and serve for tea.

Fancy Charlotte with Bananas

It would seem that charlotte is a dish that has long been thoroughly studied by experienced housewives. But it turns out that baking can be given an original tropical flavor by simply adding bananas to the composition.

Ingredients for Charlotte with Bananas:

• a glass of flour;
• 1 egg
• 3 apples
• 1 banana
• a glass of sour cream 10%;
• 4 tbsp. l melted butter;
• 1/2 cup sugar;
• tsp baking powder or 1 \ 2 tsp. soda + a drop of vinegar.

Now cook the charlotte with bananas:

1. Beat eggs with sugar and salt until a homogeneous mass is formed.
2. Add baking powder or slaked soda.
3. Stir in sour cream and butter.
4. We surely sift the flour and only after that we interfere in the dough.
5. Cut bananas with apples, sprinkle with lemon juice and put in a baking dish.
6. Fill the fruit with dough and, having leveled the surface of the pie, send it to the oven (170 ° C) for 30 - 40 minutes.

Banana-apple charlotte has a pleasant delicate taste and aroma.

Hearty cabbage pie

The recipe with cabbage is no less popular, and the finished baked goods are no less tasty. But, of course, in no way is it a dessert. It is rather a satisfying and nutritious snack.

Prepare in advance:

• 500 g of fresh cabbage;
• 100 g of flour;
• 8 g of sugar;
• tsp baking powder;
• 3 eggs;
• salt and ground pepper to taste.

Step-by-step recommendations for cooking charlotte with cabbage:

1. First we shred the cabbage, and then we chop even finer in a blender. We add.
2. Beat eggs, salt, sugar, pepper and baking powder, and then introduce the flour.
3. Add chopped cabbage and knead.
4. We send the dough into a baking dish and put it in a baking oven. The baking time is approximately 30 minutes.

Such unsweetened charlotte will be the perfect complement to lunch at work.

Sour cream based charlotte

The inclusion of sour cream in the composition of the test for charlotte allows you to minimize the number of eggs used, which many housewives will like.

Ingredients for Charlotte on Sour Cream:

• 200 g sour cream;
• a glass (200 ml) of sugar and flour;
• 1 egg
• 5 sweet and sour apples;
• 1 \ 2 tsp. soda.

Step-by-step recommendations for the preparation of sour cream charlotte:

1. Turn on the oven, set the temperature to 180 ° C.
2. We washed and dried apples into slices.
3. Since we cook charlotte on sour cream, we do not need to extinguish soda - the dairy product will take on the role of the quencher. Mix the ingredients.
4. Eggs whipped with sugar are combined with sour cream, in which soda is quenched.
5. Add the flour to the dough in parts. Knead.
6. To smear the form, use butter. We spread half of the sliced ​​apple slices, then pour in 1/2 of the base, distribute the apples again and cover with the rest of the dough.

The baking process will take about 40 minutes, after which you can enjoy excellent sour cream.

How to cook with oranges?

Charlotte with oranges is baked on an airy biscuit dough with bright juicy notes in the form of slices of oranges. Add zest to the zest.

Ingredients for Orange Charlotte:

• 4 eggs;
• a glass of flour;
• a glass of sugar;
• 1 orange
• 1 tbsp. l chopped zest.

Step-by-step recommendations for making orange charlotte:

1. We combine the eggs with 1 \ 2 cups of sugar and at a low speed we begin the process of whipping. After 3 minutes, pour the remainder of the sugar and beat the mass in a lush, thick cream.
2. Pour the flour in parts, but, unlike the last step, we use not a mixer, but a hand whisk.
3. The orange, so that it does not bitter, must be properly prepared: wash it, scald it with boiling water and dry it. Grind the zest into small chips, trying not to reach the white layer. We send it to the dough.
4. We clear the orange from the white pulp, cut it, put it in an oiled form. Pre-try citrus and if it is sour, sprinkle slices with sugar.
5. We spread the dough into orange slices and put the mold in the oven, heated to 180 ° C.
6. After 40 minutes, check the charlotte for readiness.

The cake is tasty, juicy and quite original.

Citrus Charlotte with Tangerines

Such a dessert differs from orange in a more delicate citrus aftertaste.

You will need:

• a glass of sugar and flour;
• 3 eggs;
• 3 tangerines;
• tsp baking powder;
• 30 g of butter.

How to cook:

1. First, prepare the tangerines. Having removed the zest, we begin to remove the film from each segment separately. The process is long, but worthwhile - tangerines in the finished biscuit dough melt in your mouth.
2. Beat eggs until their mass doubles.
3. Having achieved an increase in volumes, add sugar and whisk again until the composition is whitened.
4. Sift flour, mix with baking powder and add to the dough.
5. If it has reached the density of sour cream - ready, the dough can be laid out in a baking dish.
6. Put tangerines on the surface of the base (do not press, but simply distribute on the surface). When baking, the dough will start to rise, and the tangerines will be wrapped in biscuit.

We bake charlotte for 30 minutes at 180 ° C, and then remove from the mold, cut and serve.

Eggless Lenten Recipe

Lenten, without eggs, charlotte will be an excellent option for allergy sufferers and people who are responsible for the period of refusal of animal food - Fasting.

Ingredients:

• 230 g of flour;
• 150 g of sugar;
• 60 ml of vegetable oil;
• 150 ml of orange juice;
• 1 \ 2 tsp. salts;
• 30 ml of lemon juice;
• tsp soda;
• 50 ml of water;
• 3 apples
• couple of art. l semolina.

How to cook lean charlotte without eggs:

1. We heat the oven to 190 ° C.
2. Wash the apples, dry them and, after removing the core, cut into slices.
3. We smear the baking dish with oil and sprinkle with semolina.
4. We put the apples in the form of a slice to the lobule and sprinkle with lemon juice.
5. We take vegetable oil, orange and lemon juice, sugar, salt and mix. Beat according to the standard principle - until sugar is dissolved.
6. Add flour to other ingredients and knead.
7. Do not forget about soda. To make it better dispersed in the test, dissolve it in water and pour it into it.
8. The dough begins to bubble immediately. We quickly spread it on top of the apples and put it in the oven for an hour.

Charlotte without eggs turns out to be no less tasty, magnificent and juicy than according to the classic recipe.

Cooking Charlotte with Cherries

And now in front of you is a recipe for cherry charlotte using cottage cheese and butter.Its feature is the absence of flour, instead of it we will add semolina to the dough.

Ingredients:

• 300 g of cherries;
• 250 g of cottage cheese;
• 100 g butter;
• a glass of semolina;
• 1 egg
• a glass of powdered sugar or sugar;
• Art. l soda + lemon juice.

To cook charlotte with cherries, follow these steps:

1. Cut the cherry into halves and sprinkle with sugar.
2. Beat eggs with leftover sweet sand.
3. We mix cottage cheese.
4. We extinguish soda and add to the dough.
5. We introduce semolina into the composition.
6. Melt the butter and knead again.
7. Oil the form, sprinkle with breadcrumbs and then pour the dough over them.
8. Put candied cherries on top.

At 200 ° C, charlotte will be baked for 35 minutes.

This baking recipe differs from the classic one, but remains impeccably tasty and magnificent.

A quick option with jam

The recipe for charlotte with jam in the multicooker is ideal for housewives seeking to quickly translate culinary masterpieces into reality.

What will be needed to make such a dessert:

• 300 g flour;
• 100 g of sugar;
• a glass of thick berry jam;
• 2 tbsp. l sour cream;
• 3 eggs;
• tsp baking powder.

How to cook charlotte with jam:

1. Combine the eggs with sugar, beat until lush foam.
2. Continuing to mix at low speeds, pour the sifted flour, baking powder and sour cream.
3. Add jam last.
4. Having achieved a homogeneous structure of the text, put it in the multicooker bowl.
5. Set the "Baking" mode for 40 minutes.

Serve a charlotte with a leaf of fresh mint, sprinkling each serving with powdered sugar.

Cooking in a microwave whip up

Probably only a few use the capabilities of their microwave to the maximum. For example, you can quickly and easily prepare delicious pastries with a cup of tea or cocoa.

Ingredients for Charlotte in the microwave:

• 1 egg
• 120 g of flour;
• 75 g of sugar;
• 1.5 tbsp. l butter;
• an Apple;
• baking powder;
• Art. l lemon juice;
• a pinch of cinnamon.

Cooking method:

1. The method of kneading the dough for the biscuit in the microwave does not differ from the classical one: we combine eggs, sugar, butter and a baking powder. Whisk. Sugar can be replaced with powder.
2. Stir in the sifted flour.
3. Sprinkle apple slices with lemon juice, sprinkle with cinnamon and, if necessary, sugar. We send to the dough.
4. Take 250 ml forms and fill them in half.
5. It takes 2-4 minutes to cook charlotte in a microwave at the highest power.

Charlotte, prepared according to this quick and insanely simple recipe, turns out to be very magnificent and tasty.

In a slow cooker - a method of cooking with cranberries

This interesting dessert has a bright contrasting taste that arises between a sweet biscuit and a sour berry.

Ingredients:

• 4 chicken eggs;
• a glass of sugar and flour;
• 1 \ 2 cup cranberries.

Cooking method:

1. Combine the eggs with sugar and beat until white.
2. Pour the sifted flour and whisk again. The dough is ready.
3. Put it in the bowl of the multicooker. Distribute cranberries on top, and then level everything with a spoon, slightly immersing the berries in the dough.
4. Close the slow cooker by setting the “Baking” mode for 60 minutes.

We cut the cake only by cooling the biscuit and serve it on the table.

French Charlotte

We turn to the roots of the dish and prepare charlotte based on white bread, butter and milk. Are you intrigued?

Then proceed to cooking, armed with the following products:

• wheat loaf;
• 750 g of sweet and sour apples;
• 150 g butter;
• 50 ml of milk;
• 50 g of sugar;
• 1 tsp corn starch;
• 1 g of vanillin.

French Charlotte Preparation Method:

1. In 25 grams of butter, lightly fry the apple slices for about 7 minutes under a lid.
2. After the specified time, we send sugar to the pan. We continue the process for another 10 minutes.
3. Dissolve starch in milk and fill everything in the same pan. We wait another 2 minutes and remove the composition from the fire - the filling for the pie is ready.
4. The baton will act as the walls of the pie. So that they do not dry out in cooking, use butter. It must be melted ahead of time.
5. Remove the crust from the loaf.Then lightly dry the pieces in the oven or in the toaster and soak in a creamy mass.
6. We spread the blanks into a mold, doing this with an overlap of one piece on another.
7. We form the walls according to the same principle.
8. In the finished base we spread the apple filling.
9. We complete the cooking process by laying out the bread cap of the pie.
10. It's time to send the dessert to the oven already preheated to 180 ° C.
11. After an hour, we get the cake out of the oven, but we are in no hurry to remove it from the mold. We wait another 15 to 20 minutes and only then take out and divide into portions.

French charlotte turns out to be original, tasty and a little unusual for us.

With condensed milk

We continue to overcome the boundaries of what is permitted and try to cook charlotte with condensed milk.

Ingredients:

• a glass of flour;
• can of condensed milk;
• 3 eggs;
• 50 g of sugar;
• 2 apples
• 1 \ 2 tsp. soda;
• lemon juice.

Cooking:

1. Before the formation of lush foam, beat the chilled eggs.
2. We begin to gradually introduce sugar and flour to them.
3. Without ceasing to beat, spread the condensed milk and slaked soda into the dough.
4. After kneading, lay out the base in the form, which should already be 1 \ 2 of the desired number of apples.
5. Put the remaining apples, sliced ​​into slices, on top of the pie.
6. Bake at 180 ° C for 30 to 40 minutes.

Charlotte with condensed milk turns out to be very tasty, magnificent and tender.

Perfect Charlotte with apples and cinnamon

The classic spice that apples usually supplement is cinnamon, so almost no charlotte with these fruits can do without it.

What ingredients should be prepared:

• a glass of sugar and flour;
• 3 apples
• 3 eggs;
• 1 \ 2 tsp. slaked soda;
• tsp ground cinnamon.

Step-by-step recommendations for making charlotte with apples and cinnamon:

1. Separating the yolks from the proteins, beat them individually to a lush, resistant foam. Having achieved the desired, combine both formulations and dilute the egg mixture with sugar.
2. For sugar, we send soda to the dough and then flour.
3. We leave the base for 5 minutes. During this time, we must rinse and slice the apples.
4. Fruit composition sprinkled with sugar mixed with cinnamon.
5. Spread 2 \ 3 apple slices on the bottom of the mold and fill with dough.
6. On top we decorate everything with the remnants of fruit.
7. We again set 180 ° C in the oven and send dessert to it for 30 minutes.

Ready charlotte can be sprinkled with a mixture of powdered sugar and ground cinnamon.

Lenten Pear & Oatmeal Pie

Charlotte with pears on honey and oatmeal is an excellent option for a lean table, which is not ready to sacrifice taste for the sake of observing the norms.

What you need to take from the products:

• 2 cups of flour;
• 1/2 cup oatmeal;
• 2 tbsp. l honey;
• 1 cup of sugar;
• 1 \ 2 cup vegetable oil;
• tsp lemon peel;
• tsp lemon juice;
• 2 tsp baking powder;
• glass of water;
• 4 pears;
• cinnamon, a pinch of salt.

Let's start cooking lean pear charlotte:

1. The oven warms up to burning 180 ° С.
2. Combine and mix all the ingredients except flour. Flakes can be chopped in a blender.
3. Sift flour and add to other components.
4. Cut pears and sprinkle with lemon juice. We send it into the dough and, gently mixing, put it in a baking dish.
5. The process of making a pie in the oven will take 35 - 40 minutes.

Lean charlotte with oatmeal and pears is obtained appetizing chocolate shade due to the use of honey in its composition.

Chocolate Charlotte

Chocolate Charlotte - a new level for the classic biscuit dough. The pastries are truly festive and delicious. Also, its indisputable advantage is the ability to cook in a slow cooker.

What you need to take:

• 5 eggs;
• 120 g of flour;
• 25 g of cocoa powder;
• 150 g of sugar;
• 600 g of apples.

Step-by-step recommendations for preparation:

1. Combine flour and cocoa.
2. Beat eggs with sugar in a separate container until the mass increases in volume - this is a sure sign of the complete dissolution of sugar.
3. We combine the sugar-egg mixture with chocolate and flour and try to knead the dough, operating with a spatula from the bottom up.
4. Put the finished mixture in a multicooker bowl, distribute apples from above.
5. In the “Baking” mode, we cook chocolate charlotte for 70 minutes.
6. To carefully remove the pie from the bowl, place the double boiler grid in it and simply turn the container over - the cake itself will slide onto the grid without damage, after some time.

Chocolate charlotte turns out to be tasty, airy and very tender.

We hope that these recipes for cooking charlotte will appeal to you. Having fulfilled the dessert according to any of them, you can enjoy the incomparable taste that is able to give tasters this delicate pie.