Pancakes with a variety of fillings are a great option for breakfast, a hearty snack or a treat on the road. Any dough is suitable for such a dish: custard, on water, milk, kefir. And the filling for pancakes can be meat, vegetable, cheese, sweet with chocolate, cream or fruit.

Pancakes stuffed with meat

Pancake meat filling can be prepared from whole miniature slices as well as minced meat. For the last option is used: 450 g of meat product from pork and beef, 3 hard-boiled eggs, onion.

  1. The vegetable is finely chopped and fried in any fat. It is most delicious to use butter at this stage.
  2. Minced meat is laid out on the pan, if necessary, salted and cooked over high heat until all the moisture has evaporated from it. Next, the container is covered with a lid, and the products are stewed for 25 minutes over low heat.
  3. When the meat is fully cooked, boiled eggs rub against it, and the mass is thoroughly mixed.

If you decide to cut the meat for the pieces into pieces, then it is stewed in a pan with a couple of tablespoons of fat sour cream.

Cooking from Chicken

Lighter pancakes will turn out with chicken stuffing. In addition to breast (450 g), will be used: 2 tbsp. fat milk or cream, 1 tbsp. flour, aromatic herbs, a bunch of fresh parsley.

  1. In any fat (best in olive or butter) wheat flour is fried until golden. It is necessary to constantly stir the mass and make minimal fire.
  2. When the flour is ready, you can pour lightly warmed milk into it with a thin stream.
  3. The mass is thoroughly mixed so that no lumps form.
  4. At the peak of boiling, the mixture is salted and seasoned with any selected seasonings. It remains to boil it for 3-4 minutes.
  5. Boiled chicken breast cut into small pieces, as well as finely chopped greens, is placed in the resulting sauce.
  6. Together, the ingredients must be left on fire for a couple of minutes.

Chicken pancake filling is laid out cooled down so that it does not flow out of the finished dish.

Beef Liver Recipe

Hepatic filling is especially liked by men. She is also quite economical. For it is used: 250 g of beef liver, onion, carrot, milk (for soaking offal), 60 g of butter, a pinch of dried dill.

  1. The liver is thoroughly washed, cleaned of films and soaked in milk for a couple of hours.
  2. Coarsely chopped vegetables are fried in any fat.
  3. Slices of the liver go to onions and carrots. Together, the ingredients are salted and fried until the offal is cooked.
  4. The liver, along with vegetables, is mashed with any convenient tool.
  5. Next, butter is added to the filling, and it is slightly whipped with a mixer.
  6. The last is sent to the mass of dried dill, after which it is thoroughly mixed.

To make the paste fatter, when twisting it in a meat grinder, you can add a couple of slices of bacon to the liver.

Curd Filling

The most delicate filling is obtained from cottage cheese. It is better to take a product of 5-9% fat. In addition to cottage cheese (200 g) you will need: a pinch of vanilla sugar, 60 g of granulated sugar, 50 g of raisins, 3 tbsp. sour cream.

  1. Raisins are poured with boiling water for 15 minutes, after which it is washed a couple of times with cold water.
  2. Dried fruit, cottage cheese, both types of sugar, sour cream are sent to the blender bowl. Together, the ingredients are whipped until smooth. The sweetness of the curd filling can be adjusted to your liking.
  3. Thick curd filling is laid out on pancakes, each of which needs to be rolled up with a tight roll.

Before serving, the treat should be generously sprinkled with powdered sugar.

Chocolate Cream

Pancakes can be turned into a full festive dessert, if you serve them with chocolate cream. To prepare it, you need to take: 2 tiles of dark chocolate, 70 g of high-quality butter, 1 tbsp. fat cream, 4 tbsp. powdered sugar.

  1. Cream is poured into a small heat-resistant container and mixed with powder. At minimum heat, they are brought to a boil and are immediately removed from the stove.
  2. Miniature slices of chocolate fit directly into hot cream. The ingredients are mixed until the pieces are completely dissolved. First with a spoon, and then with a whisk.
  3. In a still warm mass, you need to put butter, and again mix the components.

Ready cream is served on pancakes wrapped in any convenient way.

Cabbage filling

For stuffing in pancakes, cabbage is pre-fried. In addition to the vegetable (half a large head of cabbage), you need to take: 0.5 tbsp. sugar, vegetable oil, salt to taste.

  1. Cabbage is finely chopped and stewed in water until soft.
  2. When the liquid has evaporated from the pan, you can pour oil into it, salt the vegetable and sprinkle it with sugar. Sand will not make the dish sweet, but will improve its taste.
  3. When the amount of cabbage is significantly reduced, and it acquires a uniform golden color, you can start pancakes.

It is very important that the vegetable slices are not burnt.

From mushrooms in cheese sauce

You can choose any mushrooms. Champignons (450 g) are great for filling. The composition includes: half a liter of milk, half a packet of butter, onion, 140 g of hard cheese, garlic prong, salt, 2 tbsp. sour cream, a handful of breadcrumbs, 70 g of white flour, a pinch of nutmeg.

  1. Fry the onion and garlic clove in a piece of butter (80 g) until transparent. Together with mushrooms and salt, the components are fried over high heat until cooked.
  2. Rusks interfere with sour cream, salt and nutmeg are added.
  3. The flour is fried in the remaining oil, after which milk is poured into the mixture. When the liquid boils, you can fill in the grated cheese.
  4. Pancakes are stuffed with mushrooms and seasoned with cooked sauce.

In cheese filling, the treat will be baked in the oven until it thickens for 12-15 minutes.

With salmon and herbs

It is this simplest fish filling that adults in pancakes especially love. With her, the dish is truly festive. The recipe uses: 230 g of slightly salted salmon, 160 g of any creamy soft cheese, a bunch of various fresh herbs.

  1. The entire surface of the pancake is generously greased with cream cheese.
  2. Diced salted fish is placed on top of the mass.
  3. It remains to sprinkle the cheese base with finely chopped herbs, tightly roll the pancake and slice it into 3 parts obliquely.

For juiciness, you can add long sticks of fresh cucumber to the filling.

Pancakes stuffed with crab sticks

For the filling will be used: 90 g of hard cheese, 2 tbsp. tablespoons of mayonnaise, a small packet of chilled crab sticks, 2 chicken eggs.

  1. Hard boiled eggs and mixed with chopped crab sticks.
  2. Grated cheese and mayonnaise are sent to the mass.
  3. If desired, you can add salt to the filling and pepper it.

Some housewives replace mayonnaise with unsweetened yogurt or sour cream with garlic.

Spicy Cheese Filling

The composition of the filler for pancakes will include: a small carrot, 140 g of hard hot cheese, 2-3 cloves of garlic, 2 tbsp. mayonnaise.

  1. Garlic is passed through a press and added to mayonnaise.
  2. Carrots are chopped using a grater with the smallest divisions.
  3. Cheese is grated on a coarse grater.
  4. All ingredients are mixed.

For greater piquancy, you can replace ordinary carrots with Korean.

Cooking with sausage, mozzarella and tomatoes

According to the recipe, you need to use: 140 g of any hard cheese and mozzarella, 280 g of salami sausages, large tomato, a small bunch of green onions, 2.5 tbsp. tomato paste.

  1. Mozzarella and salami are cut into thin long sticks.
  2. Onions finely chopped, tomato cut into cubes.
  3. Hard cheese is grated.
  4. All products are mixed and seasoned with pasta.

Ready pancakes stuffed with the resulting mixture are greased with butter and browned in the oven.

Caramel with Strawberries and Almonds

This filling is prepared from: 230 ml of heavy cream for whipping, 170 g of granulated sugar, 2 tbsp. fried nuts (almonds), 35 g fresh strawberries, 70 ml drinking, 280 ml strawberry yogurt.

  1. In a stewpan, granulated sugar is wetted with water. When it dissolves, cream is poured into the sauce and brought to a thickening over the fire. Further, the mass is immediately removed from the fire.
  2. Strawberries sprinkled with a pinch of sugar and infused for several minutes.
  3. Berries are laid out inside thin pancakes, watered with sauce.
  4. Wrapped pancakes are sprinkled with almonds and supplemented with yogurt.

Banana filling

From the products you need to take: 4 ripe bananas, lemon, 2.5 tbsp. granulated sugar, 80 g of fatty butter.

  1. The butter is slightly softened and whipped with sugar.
  2. Bananas are kneading with a fork and watered with lemon juice.
  3. The two masses mix and beat well.

The resulting filling is suitable for the finest sweet pancakes.

Sweet lemon filling with meringue

Of the ingredients used: half a lemon, 3 tbsp. lemon cream, 170 ml of whipping cream, powdered sugar, a handful of small meringues.

  1. The cream is whipped to a thick cream.
  2. Lemon juice, citrus cream and chopped zest are sent to the resulting air mass.
  3. Inside the pancakes, the finished filling and broken into small pieces of meringues are sent.

The dish is decorated with icing sugar.

Cooking from apples

Of the ingredients taken: 4 small apples, 1 tbsp. water, 70 g of milk chocolate and powdered sugar.

  1. Fruits are peeled, washed, get rid of the core and finely chopped.
  2. In stewpan pieces of apple, water and icing sugar are combined.
  3. The mass is simmered until the fruit is soft.
  4. When the syrup cools slightly, chocolate chopped into slices rushes into it.
  5. The mass is wrapped in pancakes.

The treat is decorated with powdered sugar and sent to the oven so that the sprinkles are caramelized and turned into a delicious crust.

Poppy Stuffed Pancakes

For the preparation of the filling is used: 120 g of poppy seeds, 70 g of butter, half a glass of hot milk, 3 tbsp. Sahara.

  1. Sugar poppy is ground with a coffee grinder. Hot milk (not boiling!) Is added to the resulting mixture.
  2. In a water bath, products are cooked until the poppy mass is soft.
  3. After adding butter to the warm mixture, the filling is completely ready.

A treat with poppy seeds on top is generously poured with condensed milk.

Chocolate Cherry Filling

The filling is prepared from: 2 tbsp. chocolate glaze, 2.5 tbsp. ripe cherries.

  1. First of all, in any convenient way, chocolate icing is prepared. To do this, you can simply melt a bar of chocolate with cream.
  2. Cherries are washed, dried with a paper towel and get rid of seeds.
  3. Berries are laid out in warm glaze, and the components are thoroughly mixed.

Stuffed pancakes are decorated with whipped cream.

How to wrap stuffed pancakes: cook tricks

To make spring rolls not only tasty, but also attractive in appearance, you need to be able to properly wrap them.

 

For crumbly fillings (cottage cheese, minced meat) it is better to choose the "envelope" method. First, a portion of cream or other filling is laid out on the base of the pancake, then the lower side edge is tucked in and similarly, the remaining free edge. Next roll is rolled, which is fed with a seam down.

For pasty fillings, the triangle method is ideal. The filling is distributed over the entire surface of the pancake, after which it first folds in half, and then the side parts are pulled to the middle.

 

To get a more complex beautiful triangle, in which the filling will not be visible, you need to lay out the filling exactly in the center of the circle, twist the edges, hiding the contents. Then the resulting triangle folds again, bending all the free edges to the center.

Caviar or mushrooms can be hidden in a pancake bag. To do this, the edges of the baking are collected in the center according to the principle of any convolution, and are tied with a feather of green onions or smoked cheese from a pigtail.

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