17 recipes for pancakes - tasty and fast at home!

Surely in stock, every housewife has her own ideal recipe for pancakes. But sooner or later, the same baking bothers. Next, all sorts of options for pancakes from the best chefs are collected that will help diversify the familiar menu.

Lush pancakes on kefir

Ingredients: a standard glass of fat yogurt, a pinch of fine salt, 2 large tablespoons of granulated sugar, a large raw egg, 210 g sifted first-class flour, ½ tsp. baking soda.

1. The contents of the raw egg are poured into a small bowl. Following are the sand and fine salt. The ingredients are whipped vigorously with a whisk. You can use the mixer at minimum speed.
2. Kefir is heated to a warm state, but does not boil. Gradually, he pours into the mass from the last step. The components are constantly stirring.
3. Thoroughly sifted flour is introduced in portions. It must first be mixed with quick dry soda.
4. The mass is brought to a smooth state without lumps. It will turn out quite thick.
5. In a thick-bottomed frying pan, oil is heated. The dough is poured in the form of cakes, which are fried on both sides to a characteristic blush.

Breakfast kefir pancakes are served warm. Perfectly complemented with sugar-rubbed berries.

Recipe for milk

Ingredients: large egg, 1.5 cups of milk, 1 tbsp. spoon of sugar, 1.5 cups of first-class flour, 1 tsp. soda.

1. The contents of a raw egg are poured into a bowl. Dry ingredients other than flour are sent next. Products are slightly beaten with a mixer or a conventional fork.
2. Cold milk and remaining ingredients are added. This time, the dough is mixed with a mixer at medium speed.

Milk pancakes are fried in a skillet in well-heated butter. Ready-made treats are served for breakfast with jam or jam.

Lenten pancakes on the water

Ingredients: 2 tbsp. purified boiled water, 4 tbsp. first-class flour, 2 tbsp. l granulated sugar and the same amount of sunflower oil, 8 g instant yeast, 1 tsp. salt.

1. Boiled water cools to about 40 degrees. Salt, sand, fast yeast dissolve in a warm liquid. After all the dry components, sunflower oil is poured onto the water.
2. According to this recipe, dough for pancakes on water according to this recipe needs to be made in a large bowl, as it will grow actively.
3. Gradually, flour is poured into the mass. It is added in minimal portions. As a result, the dough should be "lazy", that is, very slowly crawl from the spoon. At this point, the addition of flour can be stopped.
4. Next, the dough moves to a place without drafts for 40 minutes. You can put it near the heater.
5. Then, the grown dough is portioned out in a frying pan with heated oil and fried on both sides. In the process of cooking fritters will also grow.

The resulting magnificent delicacy is delicious to eat with sour cream.

Cooking on sour milk

Ingredients: 260 ml of sour milk, 1.5 tbsp. sifted first-class flour, ½ tsp. quicklime soda, a pinch of rock salt, a raw egg, ¼ Art. granulated sugar.

1. Milk is poured into a bowl and heated slightly. Quick dry soda is poured out to him. After vigorous mixing, small bubbles will appear on the surface of the liquid. This means that everything is done correctly.
2. A raw egg is driven into the milk mixture, sand and salt are poured. The culinary can adjust their number to their own taste.
3. After the next stirring, flour is added. In the finished test, there should not be even the smallest lumps.
4. Thick dough for pancakes should be left to stand for 15 - 17 minutes.

Miniature rosy pancakes are baked on both sides in well-heated fat.

Tender pancakes on a fermented baked milk

Ingredients: 2 raw eggs, 210 g of wheat flour, 1 small. a spoon of quicklime soda, a pinch of fine salt and vanilla sugar, 3 tbsp. l regular sugar, half a liter of ryazhenka.

1. Flour, along with all other loose ingredients, is sifted into a capacious container.
2. In a separate bowl until a light foam appears, beaten raw eggs and cold fermented baked milk.
3. With constant beating, the dry and liquid mixture are combined. A large number of bubbles form on the surface of the resulting composition.
4. A little vegetable oil is poured into the dough.

It remains to fry pancakes on a fermented baked milk on both sides to an appetizing blush.

Original yogurt breakfast

Ingredients: 260 ml of fresh sweet yogurt, a pinch of salt, 2 tbsp. l granulated sugar, raw egg, ½ mal. tablespoons of quicklime soda, 320 - 340 g of sifted flour.

1. Yogurt is poured into a bowl. A raw egg is immediately driven into it.
2. All dry ingredients except flour are added to the container. The components are stirred with a whisk until the sweet and salty granules dissolve.
3. Then you can add the sifted flour in portions. The test should not even have miniature lumps.
4. The mass will be thick, viscous, slowly flowing down from a spoon.
5. Small fritters form in a frying pan with heated oil. They are fried over minimal heat until golden brown and crisp.

The finished treat is poured with liquid honey.

Airy - Yeast

Ingredients: half a liter of warm fat milk, 1 large spoon of instant yeast, a pound of flour, 4 tbsp. l granulated sugar, 2 raw eggs, a bag of vanillin, 2 tbsp. l sunflower oil, ½ tsp. salt.

1. To prepare delicious pancakes with yeast, first you need to make a dough. 1 tbsp. l instant dry granules are bred in warm milk. All flour is poured there. The mass is left near the heat source for about half an hour.
2. In a separate bowl all remaining components are mixed.
3. When the dough rises well (its volume will increase by about 2 times), the mixtures from the first and second steps are combined.
4. After thoroughly mixing the masses, you can begin to fry the cakes.

Ready-made pancakes are complemented with homemade sour cream or thick cream.

Classic American Pancakes

Ingredients: a full glass of milk, 3 tbsp. l olive oil, 1.5 tbsp. first-class flour, 3 tbsp. l granulated sugar, a pinch of salt and vanillin, raw egg, 1 tsp. baking powder.

1. All liquid components are poured into the blender or mixer bowl. A raw egg is sent here. At maximum speed of the device, the products are whipped until a white foam appears. The mass in the process will increase 2 - 3 times.
2. All dry ingredients mix well in a separate bowl.
3. The mixer connects the masses of the first two steps.
4. Ready dough should stand for several minutes.

Next, you can begin the process of roasting brown cakes from two sides.

Pancakes are prepared without oil in a dry frying pan.

Quick sour cream pancakes

Ingredients: 120 g of sour cream of any fat content, 2 raw eggs, ½ tsp. fine salt, 2 large tablespoons of granulated sugar, 90 g of first-class flour, ¼ tsp. baking soda.

1. The contents of raw eggs are beaten with sand and salt until the protein and yolk are completely combined.
2. All sour cream is immediately laid out to the egg mass. Beating continues.
3. The flour is separately sifted with soda and poured into the mixture from the previous step in small portions.

When the dough becomes thick, smooth and uniform, you can start to fry pancakes on sour cream in hot oil.

Cooking option

Ingredients: a half-liter jar of yogurt, raw large egg, 1 tsp. baking soda, 420 g of first-class flour, a pinch of salt, sugar to taste.

1. Flour sifted a couple of times with quicklime soda. It is advisable to do this from a high distance in order to saturate the product with oxygen as much as possible.
2. Yogurt at room temperature pours into a deep bowl. Sand and salt are added to it. An egg is broken here.
3. The masses of the first two steps are combined. The easiest way to do this is with a mixer at medium speed.
4. A well-mixed dough is left alone for half an hour. As soon as noticeable bubbles appear on the surface of the mixture, then it's time to start baking pancakes.

From the specified number of ingredients, a whole hill of delicious rosy cakes was obtained.

On kefir without eggs

Ingredients: 320 ml of fatty kefir, lemon, 460 g of first-class flour, 1 tsp. quicklime soda, 5 - 7 tbsp. l granulated sugar. How to cook pancakes on kefir without adding eggs is described below.

1. Non-cold kefir is poured into a deep bowl, quick soda is poured to it. Products should stand together for 5 to 7 minutes.
2. At this time, you can do lemon - remove the zest from it with a fine grater and squeeze the juice.
3. The components of citrus along with all the sand are sent to the fermented milk product. After mixing, a magnificent bubble cap should appear on the surface of the liquid.
4. Now you can fall asleep and flour. The dough mixes well with a silicone spatula - it will become homogeneous and airy.

Pancakes are fried to a golden hue on both sides.

Oatmeal pancakes for children

Ingredients: 110 g oatmeal, ½ tsp. soda, raw egg, 1 tbsp. fat milk, 1 tbsp. l sugar, salt, a glass with a hill of first-class flour.

1. Flakes pour out in a capacious bowl. From above only boiled milk is poured onto them. In this form, the ingredients are left for about half an hour.
2. When the oatmeal swells a little, a beaten raw egg, sifted flour, and the remaining loose components are added to it.
3. Thick dough is mixed.
4. In warmed olive oil, oat pancakes are fried according to the same principle as ordinary ones.

This is a great way to add oatmeal to the child’s menu if he categorically refuses the usual porridge.Pancakes are delicious served with freshly grated berries.

Apple, on kefir

Ingredients: 270 ml of kefir, 1.2 tbsp. first-class flour, 2 - 3 tbsp. l granulated sugar, raw large egg, 2 small sour apples, half small. tablespoons of quicklime soda, a pinch of ground cinnamon, the same amount of salt.

1. In a deep container, a raw egg is beaten well. It is salted and sprinkled with sand. Beating the product continues until a light foam appears. The amount of sugar can be changed to your liking.
2. Warm kefir is poured into the mass. Previously, it is heated in a water bath or in the microwave.
3. Flour sifted together with soda is poured into the resulting liquid mixture in parts. The composition is mixed until the lumps disappear.
4. The dough should turn out to be a traditional consistency for pancakes.
5. Last apples and cinnamon are added to the mass. Fruits are pre-washed well, get rid of the peel and core with seeds. The remainder is cut into small cubes.
6. Apples get enough sleep in the dough. All components mix well.

On warmed oil, pancakes of traditional shape and size are baked on both sides.

Semolina meatballs

Ingredients: 6 tbsp. l semolina, a large egg, half a liter of milk, 2 tbsp. l sugar, ½ tsp salt, 4 - 5 tbsp. l bread crumbs, ½ tsp. vanilla sugar.

1. To prepare such a dish, the first thing you need to do is cook porridge from the cereals used. The milk is brought to a boil, semolina is poured into it with a thin stream. Two types of sugar are added.
2. After boiling, the mass is boiled for 5-6 minutes. Porridge is left to cool.
3. An egg is driven into an already cold semolina, salt is poured. The ingredients mix well.
4. Hands are formed into small meatballs and are crumbling in breadcrumbs on all sides.
5. Billets are fried in well-heated oil on both sides until a beautiful appetizing crust appears.

Serve semolina cans with any sweet sauce - jam, liquid honey, condensed milk, melted chocolate, etc.

Tasty pumpkin pancakes

Ingredients: 240 g of fresh pumpkin, raw large egg, 110 ml of fat yogurt, 1 g of baking soda, 5 tsp. granulated sugar, 3 tbsp. l sifted flour.

1. The pumpkin is cleaned of hard skin, it removes seeds and all excess parts. The recipe indicates the amount of already prepared vegetable pulp. It should be grated as finely as possible.
2. Vegetable chips are poured with a small amount of boiling water and boiled for 6 - 7 minutes. Then it is laid out on a sieve - you need to drain all the water from the vegetable.
3. In a separate bowl, cold kefir and a beaten raw egg are combined. To them is added granulated sugar and quicklime soda. After mixing the products, leave them for a few minutes.
4. Next, sifted flour is added. Knead the dough.
5. When there are no lumps left in it, you can add vegetable chips.
6. The components are mixed.

In well-heated oil, pumpkin pancakes are fried for a couple of minutes on each side. The resulting delicacy goes well with liquid bee honey.

Cauliflower

Ingredients: 440 g of cauliflower, 2 raw chicken eggs, onions, 80 g of first-class flour, 3 sprigs of parsley, salt, a mixture of ground peppers.

1. Cabbage is divided into inflorescences, filled with water and sent to cook. In boiling water, it should stay for 6 to 7 minutes. As a result, the vegetable should become soft, but continue to keep in shape.
2. Ready boiled cabbage is cut into the smallest pieces and transferred to a roomy bowl. Chicken eggs are broken there.
3. Finely chopped greens and sifted flour are laid out for cabbage.
4. The mass is salted, peppered and stirred by hands. Flour should be evenly distributed throughout the dough. If necessary, it can be added.
5. Fritters with a spoon are laid out in a pan and fried in well-heated oil on both sides.

Tasty serving dish with garlic sauces.

Of zucchini

Ingredients: 430 g of fresh zucchini, 90 g of cottage cheese, raw egg, 3-4 tbsp. tablespoons of oatmeal, half a glass of flour, salt, pepper, a bunch of dill.

1. Zucchini is cleaned, gets rid of hard seeds. Young vegetable can be used whole. He is rubbed on a coarse grater. After some time, moisture is squeezed out of the vegetable mass.
2. All declared products are added to the zucchini. Dill is previously finely cut. Cottage cheese is kneading with a fork. Fresh crushed garlic can also be used.
3. Oatmeal does not require prior preparation. They are sent to the dough dry. Optionally, you can turn oatmeal into flour with a coffee grinder.
4. Thick dough is mixed.

Pancakes from zucchini are fried until golden brown in well-heated oil.