15 recipes for buns: how to cook delicious and lush homemade buns

The recipe for buns, light, tasty and airy, will surprise even the most lazy housewife with the ease of preparation. And for lovers of magic with dough, we have selected the most popular recipes for a sweet dessert.

Classic Yeast Dough Buns

The composition includes:

• baking flour - 400 g;
• one pack of oil with a fat content of 72.5%;
• yeast (preferably French) - 30 g;
• standard glass of milk (2.5% fat);
• icing sugar - one bag;
• four chicken yolks;
• vanilla sugar - 30 g;
• salt.

Execution Technology:

1. In a deep bowl, the sifted flour is mixed with sugar and butter at room temperature, salted.
2. Add yeast, mashed with whipped yolks and vanillin.
3. Knead well.
4. Sprinkle flat surface with flour, roll out the dough from the dough.
5. Cut a glass with a glass, let them lie down.
6. Each circle is greased with whipped yolk; if desired, the center of each circle is filled with filling.
7. Bake rolls from yeast dough on a sheet of baking paper.

How to cook with cinnamon

The composition includes:

• 0.5 kg of flour;
• half a pack of butter with a fat content of 72.5% or margarine;
• granulated sugar - 2 tbsp. l .;
• sachet of yeast;
• half a glass of milk;
• powder;
• cinnamon (ground);
• three chicken eggs.

Execution Technology:

1. Combine the heated milk with baking yeast.
2. A glass of flour and a spoonful of sugar are added to the milk-yeast mixture.
3. The softened butter is ground with the rest of the flour.
4. Sprinkle with cinnamon and powder, beaten eggs are introduced.
5. Allow the dough to rise, and then combine with the yeast mass.
6. After increasing the dough in volume, rolls are formed.
7. Before baking, grease with yolk.
8. When the cinnamon rolls are out, bake in the oven.

Sugar baking

The composition includes:

• baking flour - 2.5-3 cups;
• sugar - 60 g;
• 100 ml of water;
• butter with a fat content of 72.5% - 50 g;
• chicken egg (C1 category);
• high-speed yeast - packet;
• salt;
• vanillin.

Execution Technology:

1. Knead the dough on a dough. The process is described in detail above.
2. When the dough is double, make small balls.
3. Spread them on a baking sheet, observing the distance between the buns (so that they still have a place to rise and become lush).
4. Give a distance.
5. Then smeared with whipped protein with yolk, sprinkled with granulated sugar.
6. Buns from yeast dough are baked for no more than fifteen minutes at 250 degrees.

French buns "Sinabon"

The composition includes:

• sifted flour - 650 g;
• eggs - 2 pcs.;
• milk - one glass;
• sugar - 50 g;
• 1.4 packs of butter with a fat content of 72.5%;
• bag of French yeast;
• salt.

Execution Technology:

1. Warm milk is combined with a spoonful of sugar.
2. Yeast is introduced, mixed until a dough is obtained.
3. Squirrels and yolks are whipped in a deep bowl, pour the remains of granulated sugar to them.
4. Then mixed with oil, add salt.
5. Introduce dough and sifted flour.
6. Knead the dough, leave to rise.
7. A rolling pin is rolled out on the table.
8. Stripes are cut and each is folded with a tourniquet.
9. Sinabon buns are baked in the oven until cooked.

From puff pastry

The composition includes:

• 5 cups sifted flour;
• a glass of cow's milk;
• Art. l white sugar;
• eggs of category C2 - 2 pcs .;
• a pack of oil with a fat content of 72.5% or margarine;
• yeast (25 g);
• salt.

Execution Technology:

1. Oil is kept until soft.
2. After softening, it is ground with one hundred grams of flour and the resulting mass is removed in the cold.
3. Warm milk is poured into the yeast, sugar is added and mixed with the rest of the flour.
4. Beat the eggs, combine with the previously obtained mixture.
5. The kneaded dough is allowed to lie warm.
6. The rolled formation is lubricated with a cold mass of oil and flour.
7. Connect the edges, roll up with a rolling pin and again put away in the cold.
8. After sixty minutes, bend the dough in half and once again pass along it with a rolling pin.
9. Cut into small molds.
10. In the center of each lay the filling and fold.
11. Allow to distance and grease with whipped yolk with protein with a brush.
12. Buns from puff pastry are baked for about 20 minutes.

Note to the hostess: In order to make the buns tastier, the dough should be allowed to stand, having poured several times as it is raised. Then the products will be especially airy.

Cooking with raisins

The composition includes:

• 1 kg of flour;
• sugar - a glass;
• yeast - 65 g;
• salt;
• 250 ml of milk;
• lemon zest (grated);
• oil with a fat content of 72.5% - 150 g;
• candied fruit - 50 g;
• almonds - 50 g;
• raisins - 200 g;
• half a bag of vanilla sugar;
• 50 ml of rum;
• icing sugar

Execution Technology:

1. A slide is made from sifted flour, yeast mixed with cow's milk is added to the center.
2. Knead and leave the dough to stand.
3. Raisins are soaked in rum, previously diluted with water, until softened.
4. Sugar is sprinkled in the dough, combined with softened butter, candied fruit and almond crumbs.
5. Pour milk and softened raisins, mix.
6. Give the dough to cover for two hours, then form small buns with raisins.
7. Bake in the oven at 230 degrees for about 15 minutes.

Homemade Poppy Buns

The composition includes:

• margarine - a pack;
• 0.5 tsp salts;
• yeast (sachet);
• chicken yolk (egg);
• wheat flour - half a kilo;
• standard glass of milk (2.5% fat);
• sugar - 100 g;
• chopped poppy.

Execution Technology:

1. Of all the components (except for egg yolk) make yeast dough.
2. On a flat surface, roll out the dough with a perimeter of about 30x40 cm.
3. Sprinkle with ground poppy seeds, fasten the edges.
4. Lay on a baking tray.
5. Buns with poppy seeds are put in the oven for half an hour.

With curd filling

The composition includes:

Dough:

• flour - 550 g;
• 0.5 tsp (food) salt;
• water is a glass;
• yeast - packing bag;
• 75 g of sugar;
• egg (category C2);
• 75 ml of milk (2.5% fat);
• oil with a fat content of 72.5%.

Filling:

• chicken egg (category C2);
• cottage cheese - 200 g;
• granulated sugar - 30 g.

Execution Technology:

1. Knead the dough in an oddless manner - in milk with water.
2. They let the dough roam, knocking at least two times.
3. Roll out with a rolling pin, spread butter over the surface, fold in half and again roll out.
4. Clean in the cold for twenty-five minutes.
5. Roll out the layer and with a knife previously dipped in flour, cut squares (rectangles).
6. Cottage cheese is mixed with proteins and yolks mixed with sugar.
7. Spread the filling on the dough, pinch the edges.
8. On top of the buns with a brush, apply the egg mixture or sweet water, bake.

With jam

The composition includes:

• baking flour - 450 g;
• salt - a quarter of a dessert spoon;
• water - a quarter cup;
• egg - 3 pcs. + 1 - for lubrication;
• granulated sugar - 4 tbsp. l .;
• oil with a fat content of 72.5% - 100 g;
• yeast - bag of 12 g;
• vanillin;
• 100 g of jam;
• icing sugar.

Execution Technology:

1. Squirrels and yolks of three eggs are ground with sand, slightly salted.
2. The yeast diluted in slightly heated water is introduced into the mixture.
3. The mixed test is allowed to come up.
4. On the rolled dough sheet, put butter, fold in half.
5. Again they pass with a rolling pin and put away in the cold.
6. From a cold dough form a layer, cut into diamonds.
7. Put a jam in a spoon, pinch the edges.
8. After the buns with jam stand, put on top of butter or whipped yolk with protein.
9. Bake for about half an hour.

Sweet Butter Buns

The composition includes:

• 0.5 kg of wheat flour;
• 30 g of yeast;
• granulated sugar 2 tbsp. l .;
• Cow's milk (3.2% fat) - 100 ml;
• oil with a fat content of 72.5% or margarine - 60 g;
• 1-2 chicken eggs (C1 category);
• table salt.

Execution Technology:

1. Milk is heated in a bowl and yeast is bred in it.
2. Milk-yeast mass is combined with sugar and soft butter.
3. A flour is formed from flour on a flat surface, eggs are driven into the center, the dough is kneaded.
4. Leave the pastry for buns warm and let rise.
5. Buns are formed from rolled dough.
6. Top the crumpets with sugar and bake on a baking sheet.

A simple recipe for kefir

The composition includes:

• chilled egg;
• a standard glass of fat-free kefir;
• oil with a fat content of 72.5% or margarine - a quarter pack;
• sifted white flour - 1.5-2 cups;
• a pack of dry yeast;
• fine salt.

Execution Technology:

1. Grind cream margarine or butter with flour, combine with yeast.
2. The remaining flour is introduced, kefir is poured and kneaded.
3. Then the dough should be covered in the refrigerator (three hours).
4. Buns are formed from rolled dough.
5. Top you can grease the protein with yolk or sweet water.
6. Bake on a baking sheet until golden brown.

From the dough made in the bread maker

The composition includes:

• 8 glasses of flour;
• 2 cups of cow's milk;
• salt;
• half a pack of oil with a fat content of 72.5%;
• 100 g of granulated sugar;
• 3 eggs;
• dry yeast.

Execution Technology:

1. All prepared ingredients are put in a bucket of a bread machine.
2. Include the function of making yeast dough.
3. When ready, they take out and form buns with sugar.
4. Bake on a greased oven sheet.

With marmalade

The composition includes:

• sour cream (2.5% fat) - a glass;
• oil with a fat content of 72.5% - 0.25 kg;
• white wheat flour - 1 kg;
• formation marmalade - 650 g.

Execution Technology:

1. 200 grams of sour cream are added to soft oil, sifted flour.
2. The mixed dough is divided into several equal parts, large buns are molded.
3. Clean for ninety minutes in the freezer.
4. A circle is formed from each large bun.
5. It is divided into four parts, then another three.
6. On the wide side of the triangle put a piece of marmalade and roll it into a tube.
7. Lay on a baking sheet so that the marmalade does not come into contact with the baking sheet.
8. Bake until tender.

Note to the hostess: To give the buns an appetizing appearance and a sweet taste, they are sprinkled with powdered sugar.Products must be refrigerated.

Honey Buns

The composition includes:

• 3 cups white flour;
• butter fat 72.5% or cream margarine - a pack;
• water - 75 ml;
• 2 eggs;
• half a glass of raisins (to taste);
• yeast plate;
• honey - 100 g;
• nuts - 2 tbsp. l

Execution Technology:

1. Yeast is dissolved in water, mixed with whipped proteins and yolks.
2. Introduce creamy margarine or butter, add sifted flour.
3. Clean the dough for one hundred twenty minutes in the refrigerator.
4. Add honey.
5. Triangles are cut with a knife from rolled dough.
6. The center is lubricated with filling, plucked around the edges.
7. Bake for about twenty-five minutes. The temperature is 200 degrees.

Bagels with boiled condensed milk

The composition includes:

• flour - 0.6 kg;
• cream margarine - a pack;
• 300 ml of cow's milk;
• 3 yolks (chicken);
• lemon zest;
• egg;
• powder (sugar) - packing bag;
• edible salt;
• can of boiled condensed milk.

Execution Technology:

1. The milk is dissolved yeast, pre-mixed with sugar.
2. The mixture is allowed to stand warm.
3. The yolks are driven into flour, sweetened, margarine is introduced, combined with yeast.
4. Add lemon chopped zest, knead the dough.
5. Roll out, cut into portioned parts.
6. Each cake is greased with condensed milk and molded in the form of buns.
7. Allow to distance and bake in the oven.