14 homemade pizza recipes in the oven

Which of us does not like such a delicacy from Italian cuisine, like pizza? It is impossible to find a person who has never tried this delicacy. If you don’t want to go to a cafe or postpone it for any other reasons, then try making real pizza right in your kitchen!

Homemade Sausage Pizza

Recipe sausage pizza in the oven is nothing complicated.

You will need the following ingredients:

• sausage - 150 g;
• tomato - 1 pc.;
• cheese - 150 g;
• milk - ½ cup;
• rast. oil - 1 tbsp. a spoon;
• flour - 1 cup;
• volume pasta - 1 tbsp. a spoon;
• processed cheese - 2 tbsp. spoons;
• spice.

Warm milk is mixed in a bowl with flour and butter, then spices are added. We begin to knead the dough. The result should be plastic mass that will be easily rolled. Tomato paste is mixed with cream cheese.

Roll out the dough and place on a baking sheet. Thoroughly grease the surface with the resulting sauce. We cut the sausage into slices, and the tomatoes into circles, after which we spread the filling on the base. Sprinkle with cheese on top. Bake in the oven for 15 minutes.

With pineapple and chicken breast

An unusual cooking option with pineapple and chicken. Be sure to try it!

What do you need:

• finished dough;
• chicken breast - 300 g;
• pineapples - 300 g;
• cheese - 70 g;
• Tom. pasta - 3 tbsp. spoons;
• rast. oil - 3 tbsp. spoons;
• salt, spices.

We prepare all the necessary products and set the oven to heat up. Fry the chicken breast on both sides with butter. When a golden crust appears, remove it from the stove, set to cool, and cut into small slices.

Roll out the dough, cover the baking sheet with paper and put the workpiece there.Grease it with tomato paste. Spread the chopped breast evenly on the surface. Pineapples cut in semicircles are placed next. The final stage of the filling is hard cheese, grated on a coarse grater. Bake pizza for 15 minutes.

With sausage and cheese

Fast pizza in the oven is a traditional recipe that is widely used in most cafes. At the same time, the filling can be arbitrary, based on your imagination.

What do you need:

• flour - 200 g;
• yeast - 1 tsp;
• cheese - 200 g;
• olive. oil - 2 tbsp. spoons;
• raw smoked sausage - 150 g;
• Tom. pasta - 3 tbsp. spoons;
• spice.

Yeast is poured with warm water and stands in this form for 15 minutes to activate. Pre-sifted flour is mixed in a bowl with salt. In the middle, a small hole is made in the mixture where the yeast is placed. Add a little water and start kneading the dough.

It rolls into a ball, then it is placed in a bowl where vegetable oil is poured. We completely roll in the dough, tighten the bowl with foil and leave it to rise for a couple of hours in a warm place. The oven must be preheated in advance. Slightly knead the dough that has approached by that time, roll it into a circle with a diameter of 30 centimeters and put it on a baking sheet.

Sausage is cut into circles, and the cheese is rubbed on a coarse grater. At the end, it is divided into two equal parts. A pizza blank is smeared over the entire surface with tomato paste, sprinkled with cheese, and then sausage is placed. Sprinkle with cheese again and put in the oven for 10 minutes. When the cheese is completely melted - the pizza is ready.

Recipe for Margarita

Margarita is considered the easiest pizza to make. Want to check it out? Then try to reproduce the traditional recipe yourself.

This is the fastest pizza in the oven, which does not take you much time.

What do you need:

• finished dough - 300 g;
• Tom. sauce - 120 g;
• Mozzarella cheese - 150 g;
• tomato - 1 pc.;
• basil;
• olive. oil - 2 tbsp. spoons.

Roll out the dough into a round layer. You can buy ready-made, or pre-cook it yourself. So that the workpiece does not lose its shape, it is better to roll it on parchment sprinkled with flour and then bake it on the baking sheet on the same paper. We form about 2 centimeters along the edges of the sides so that the filling does not leak during baking.

Evenly grease the base with tomato sauce. An important point: it should be a lot. Sprinkle olive oil on top if there is a special spray bottle. If not, then you can just gently smear it.

We bake the workpiece for about 10 minutes at a temperature of 250 degrees, so that the dough is browned and becomes crispy. At this time, you need to do slicing "Mozzarella" in small slices of half a centimeter and tomatoes in half circles. When the cake is ready, break the cheese into pieces and spread it over the entire surface of the pizza, then the tomatoes and at the end of the basil leaf. We heat the oven to the maximum, and bake Margarita until the cheese has completely melted.

With chicken and mushrooms

What do you need:

• flour - 300 g;
• yeast - ½ teaspoon;
• rast. oil - 2 tbsp. spoons;
• salt;
• sugar;
• chicken breast - 200 g;
• champignons - 5 pcs.;
• "Mozzarella" - 100 g;
• hard cheese - 100 g;
• cream - 2 tbsp. spoons;
• Tom. ketchup - 2 tbsp. spoons;
• basil;
• spice.

As always, first of all, we will prepare the necessary ingredients for cooking. Then knead the dough. In warm water, put a teaspoon of salt and sugar, then vegetable oil and yeast. We mix the mixture and sift the flour there, when the mass becomes homogeneous.

Rinse and chop the chicken breast, fry it in a pan on both sides, adding your favorite spices. Paprika and black allspice are best. This will take about 10 minutes until the meat is lightly browned. After that, turn off the stove and leave the chicken to cool.

We cut both types of cheese in any usual way. The best option is small slices. The next step will be shredding mushrooms. Preheat the oven to 200 degrees.Knead the dough, transfer to parchment, sprinkled with flour, and roll into a round layer of diameters of 30 centimeters.

Lubricate the surface of the workpiece with ketchup, lightly pour cream. Then chicken, mushrooms and grated cheese are laid out. We bake pizza for 15 minutes, when a golden crust appears, you can get the finished dish.

With pickled cucumbers

What do you need:

• finished dough;
• sausage - 300 g;
• cheese –250 g;
• pickles - 2 pcs.;
• onions - 1 pc.;
• ketchup or tom. pasta / sauce.

First of all, you need to cut the sausage, onion and pickles in circles. The cheese is rubbed whole on a coarse grater. The baking sheet is greased over the entire surface with oil. Additionally, you can take parchment paper, covering it with the bottom.

The dough is rolled into a round layer, and the edges are jammed so that the filling does not leak. The pizza base is smeared with the required amount of tomato paste, after which sausage, onions, cucumbers are laid out and all this is finally sprinkled with grated cheese. The dish is cooked for 20 minutes.

Neapolitan Pizza

What do you need:

• flour - 150 g;
• dry yeast - 1 tsp;
• olive. oil - 2 tbsp. spoons;
• Tom. sauce - 100 g;
• cherry tomatoes - 5 pcs.;
• olives;
• Mozzarella cheese - 50 g;
• spices (basil, oregano, thyme).

Soak the yeast in warm water for 15 minutes. Then add flour, half a teaspoon of salt, sugar and butter. Stir thoroughly until the mass becomes homogeneous and elastic. Leave the dough to rise, and proceed to the filling.

Peeled tomatoes are cut into four parts, olives with rings, "Mozzarella" is rubbed on a coarse grater, and basil can simply be torn randomly with your hands. Thyme and oregano are added to the tomato sauce to spice it up. Preheat the oven to 200 degrees.

We roll out the pizza dough in a round layer, forming sides approximately 1 centimeter thick. Lubricate the surface with tomato sauce, spread tomatoes, olives, basil and cheese. Can be seasoned with Provencal herbs. Cooking lasts about 15 minutes.

Capricciosa - a step-by-step recipe

What do you need:

• flour - 170 g;
• salt - 1 teaspoon;
• dry yeast - 1 tsp;
• olive. oil - 1 tbsp. a spoon;
• champignons - 15 pcs.;
• cheese - 150 g;
• cream - 50 ml;
• onions - 1 pc.;
• sweet pepper - 1 pc.;
• corn;
• olives - 1 can;
• Tom. paste - 2 tbsp. spoons;
• basil.

Soak the yeast for 10 minutes in warm water, and then add the oil there. Mix thoroughly, sift the flour, put sugar, salt and dried basil. Then we pour a little water into the mixture and begin to knead the dough. We leave it in a warm place and get down to preparing the filling.

Cut the mushrooms into thin slices, then simmer them for a while in a pan, along with cream and onions. Fry the mixture until the cream is completely evaporated. We roll out the dough in a circle, forming sides at the edges. Lubricate the surface with olive oil with a brush. Next comes tomato paste, olives, corn, chopped pepper. Sprinkle with cheese and dried basil. Bake the dish for half an hour.

Four cheeses at home

What do you need:

• flour - 0.5 kg;
• yeast - 1 tsp;
• salt;
• sugar;
• tomato - 1 pc.;
• Tom. sauce;
• garlic;
• red pepper - 1 pc.;
• ground pepper;
• basil;
• "Mozzarella" - 200 g;
• Cheddar - 200 g;
• "Parmesan" - 200 g;
• “Dorblu” - 200 g;
• any hard cheese - 100 g;
• olive. oil - 2 tbsp. spoons.

First of all, we heat the oven to maximum performance. Knead the dough, forming a dense ball. Sprinkle it with flour, put in a bowl and put in a warm place to approach for half an hour.

We make tomato sauce. Mix chopped tomatoes, chopped basil leaves, garlic and olive oil. Fry the mixture in a pan for about one minute. If necessary, you can add a little water.

Roll out the dough into a circle 1 cm thick, not forgetting the sides. Now cut all kinds of cheese for the pizza toppings. Visually divide the base into 4 parts, grease it with tomato sauce and begin to lay out the cheeses. Sprinkle “Mozzarella” on top and spread the pepper sliced ​​into rings.Bake pizza for 15 minutes.

Hawaiian Pizza Recipe

Kefir Hawaiian pizza is a great option for those who like tender and airy dough.

What do you need:

• chicken eggs - 2 pcs.;
• salt - 1 teaspoon;
• sugar - ½ teaspoon;
• kefir - 1 cup;
• soda - ½ teaspoon;
• flour - 200 g;
• drain. oil - 120 g;
• chicken fillet - 200 g;
• pineapples - 1 can;
• greens - 1 bunch;
• Parmesan cheese - 100 g;
• Tom. paste - 1 tbsp. a spoon;
• champignons - 5 pcs.

Knead the dough from eggs, salt, sugar, a melted piece of butter and soda. Sift the flour into the mixture, and leave a small part for rolling the base on the table so that it does not stick. Leave the dough to rise a little and brush the pizza over the whole surface with tomato sauce.

The next stage is the filling. Cut the boiled chicken into small cubes. A smoked product is best, but if it is not, then you can use the first option. Oranges are cut in the same way. Mushrooms are thoroughly washed and cut into thin slices. Do not forget to wipe them first. At least a drop of moisture should not fall into the dough.

We spread the filling on the pizza in random order and completely sprinkle with grated "Parmesan" on top. You can add your favorite spices. We cook the dish for 20 minutes, the temperature is 180 degrees.

Seafood in the oven

What do you need:

• flour - 250 g;
• yeast - 2 tsp;
• salt - ½ teaspoon;
• olive. oil - 1 tbsp. a spoon;
• king prawns - 5 pcs.;
• mussels - 100 g;
• squid - 150 g;
• tomato - 1 pc.;
• Tom. paste - 2 tbsp. spoons;
• onions - 1 pc.;
• cheese - 100 g.

Cooking "Marinara" will not cause any difficulties for experienced housewives. First of all, you need to prepare the ingredients. Boil all seafood in boiling water until fully cooked for about 10 minutes. Knead the dough and leave it to rise up to 2 hours. Cut the vegetables in half rings.

Lubricate pizza with tomato paste over the entire surface, after laying out the base in a cooking mold. First put onions, then tomatoes, then squid and mussels. Cheese is rubbed on a fine grater and sprinkled on top of it. At the end, spread the shrimp, and bake for 20 minutes at a temperature of 200 degrees.

With mushrooms, salami and bacon

What do you need:

• flour - 200 g;
• mushrooms - 50 g;
• salami - 50 g;
• bacon - 80 g;
• cheese - 100 g;
• milk - 150 ml;
• dry yeast - 1 tsp;
• olive. oil - 2 tbsp. spoons;
• chicken eggs - 2 pcs.;
• volume pasta - 2 tbsp. spoons;
• sour cream - 1 tbsp. a spoon;
• greens - 1 bunch;
• spice.

Knead the dough and leave it to rise. We prepare pizza sauce with tomato paste and sour cream. Slice the mushrooms, bacon, strips and salami into thin slices. Finely chopped greens, and the cheese is rubbed on a coarse grater.

The approached dough is rolled into a thin layer, smeared with sauce and the filling is laid out on it in turn, starting with mushrooms. Sprinkle all this on top with plenty of cheese. Pizza is cooked for 25 minutes at a temperature of 180 degrees until the cheese is completely melted.

With vegetable filling

A recipe that will appeal to vegetarians. "Parmesan" can be replaced with any cheese with vegetable fats.

What do you need:

• Pizza dough;
• tomatoes - 0.5 kg;
• onions - 1 pc.;
• green onion;
• eggplant - 1 pc.;
• bell pepper - 1 pc.;
• basil;
• Parmesan cheese - 50 g;
• Mozzarella cheese - 100 g;
• olives - 1 tbsp. a spoon;
• wine vinegar;
• spice.

In this case, instead of tomato paste, a freshly cooked tomato sauce is used. A couple of pieces are set aside for the filling, and the rest for the sauce. Scalp them with boiling water, peel the peels and seeds from the inside, grind with a submersible blender. Add salt, pepper and a teaspoon of sugar to the mixture, then simmer in a frying pan under the lid until the sauce is thick enough.

The onion is peeled and cut into half rings, after which it is marinated for about an hour in wine vinegar. Eggplant is cut into thin circles and fried to a slight blush. You can salt to taste. Cut the pepper into strips, peel and remove the seeds. A couple of tomatoes that remain after the sauce are divided into small semi-circles.

Roll out the dough, grease with tomato sauce and spread the chopped basil. Next come mushrooms, onions, peppers, grated Mozzarella cheese and tomatoes. At the end, put chopped green onions and grated Parmesan on a fine grater. Cook for 20 minutes, temperature 200 degrees.

From puff pastry

Puff pastry pizza is suitable for those who do not really want to bother to prepare the basis of the future dish.

What do you need:

• puff pastry - 0.5 kg;
• cherry tomatoes - 8 pcs.;
• ketchup - 2 tbsp. spoons;
• Bulgarian pepper - 1 pc.;
• olives;
• marinated mushrooms;
• sausage - 100 g;
• cheese - 150 g.

Tomatoes, sausages and olives are cut in circles. Bell pepper strips or strips. Mushrooms with small plates. From a thawed pizza base, a round layer is cut and greased with ketchup.

We spread the filling one by one in any order, sprinkle with hard cheese on top and send it to the oven for half an hour. The temperature is 180 degrees. The degree of readiness is determined when the cheese is completely melted.