13 homemade cake recipes

Everyone occasionally wants to please themselves with a delicious home-made cake and impress guests with the best dessert. Of course, it's easier to go to the store and buy a finished treat. We offer to replenish your skills with the best recipes for cakes at home, which every housewife can easily prepare.

Napoleon cake at home

This is the most common dessert on many holidays, which was especially common during the Soviet Union.

Ingredients:

• condensed milk - a can;
• sugar - 25 g;
• butter - 400 g soft;
• margarine - 420 g;
• water - 210 ml;
• flour - 850 g.

Cooking:

1. Chop the margarine. Pour in water and add flour. Sweeten and salt. Knead. Cool.
2. Pour the condensed milk into the butter. Turn on the mixer to the maximum. Beat.
3. Cut the dough into nine pieces. Each roll individually. The layers must be very thin. Bake each for five minutes. 180 degree mode. Since the finished layers are very fragile and delicate, they must be removed carefully.
4. Lubricate the layer, cover next. So repeat until the blanks are over. One cake must be crushed into crumbs. And sprinkle the finished dessert on all sides.

From biscuits without baking

Using simple products, you can prepare a delicious dessert.

Ingredients:

• sugar - 100 g;
• cottage cheese - 280 g;
• shortbread cookies - 310 g;
• water - 75 ml;
• gelatin - 1 tbsp. spoons;
• sour cream - 260 ml.

Cooking:

1. Pour gelatin over water. Insist. Warm up.
2. Pour sugar into the cream product. Attach the curd. Beat. Pour in the gelatin mass. Stir.
3. Put cookies in a layer. Pour in a piece of cream. Lay out cookies. Distribute cream. Cover with cookies and pour out the remaining cream. Send to freeze in the cold.

A delicious liver cake recipe

This dish is suitable for any occasion. It turns out a beautiful, satisfying and mouth-watering treat.

Ingredients:

• chicken liver - 550 g;
• pepper;
• eggs - 1 pc.;
• salt;
• sour cream - 0.5 cups;
• parsley - 40 g;
• flour - 0.5 cups;
• onion - 4 pcs.;
• garlic - 3 cloves;
• sunflower oil;
• carrot - 5 pcs.;
• mayonnaise - 270 ml.

Cooking:

1. Rinse and dry offal. To grind. For these purposes, a meat grinder or a blender is suitable.
2. Pour in the egg. Add flour. Pour in sour cream. Salt and sprinkle with pepper. Beat. Get a thick mass, like a pancake.
3. Bake pancakes in a heated skillet with butter.
4. Chop the onion. Grate a carrot. Combine and fry in a skillet with the addition of oil. Grind garlic cloves and mix with mayonnaise. Chop greens.
5. Collect in layers: pancake, mayonnaise sauce, roasting, greens. Ready liver cake to insist night in the cold.

"Red Velvet"

The delightful red color of the cakes conquered the whole world. We offer to cook a famous treat in your kitchen.

Ingredients:

• vinegar - 1 teaspoon;
• sugar - 390 g;
• butter - 110 g soft;
• sea ​​salt - 0.5 tsp;
• cocoa - 2 tbsp. spoons;
• vegetable oil - 240 ml;
• egg - 5 pcs.;
• kefir - 240 ml;
• flour - 340 g;
• soda - 1 teaspoon;
• vanilla extract - 1 teaspoon;
• red food coloring - 2 tsp. gel or 3 tbsp. tablespoons of dry.

Impregnation:

• Philadelphia cheese (creamy) - 450 g;
• milk - 2 tbsp. spoons;
• Mascarpone cheese - 220 g;
• vanilla extract - 2 tsp;
• icing sugar - 320 g;
• butter - 110 g soft.

Cooking:

1. Place butter in the bowl from the mixer. Beat. Add sugar. Stir. Lumps form in the mixture. It should be so.
2. Pour in vegetable oil. Beat. Pour vanilla extract and pour in the yolks. Beat. Pour kefir while continuing to whisk.
3. Pour dye into vinegar. Mix. Pour soda into cocoa. To salt. Add flour. Stir. Mix all prepared foods. Pour in the whites slightly and stir.
4. Bake three cakes. If there are three identical forms, then you can cook at the same time. If not, you will have to bake in turn. Bake for half an hour. 175 degree oven mode. Cool.
5. To prepare the cream, the products must lie down for a couple of hours outside the refrigerator. Beat butter. Place Philadelphia, followed by Mascarpone. Beat. Pour powdered sugar. Add vanilla extract. Pour in milk. Beat. Divided into three parts.
6. Grease a biscuit. Put the second part on it. To miss. Cover third. Spread the remaining cream with a spatula over the entire surface of the dessert.
7. Red velvet cake can be stored for seven days.

Sponge cake

The most common option is a biscuit cake. You can cook every time a new cream for the cake, creating new culinary masterpieces.

Ingredients:

• flour - 110 g;
• sour cream - 420 ml;
• lemon juice - 4 drops;
• egg - 4 pcs.;
• sugar - 130 g;
• salt;
• baking powder - 1 teaspoon;
• icing sugar - 140 g.

Cooking:

1. Squirrels put in the refrigerator and hold for an hour. Drip juice. To salt. Beat. Pour half the powder. Beat.
2. The remaining amount of powder to send to the yolks. Beat. Both masses should turn out air.
3. Pour flour into a mass of yolks. Sprinkle with baking powder. Mix. Enter the protein mass.
4. Put in the form. Bake for half an hour. Recommended oven 180 degrees.
5. Cool and cut. There should be three parts.
6. Pour sugar into sour cream. Beat. Lubricate each part and lay on top of each other.

Honey treat

Observing the correct proportions, you can cook an amazing cake.

Ingredients:

• soda - 1 teaspoon;
• granulated sugar - 200 g;
• egg - 3 pcs.;
• sour cream - 500 ml;
• granulated sugar - 200 g for cream;
• flour - 520 g;
• honey - 45 g.

Cooking:

1. Pour honey into sugar. Mix.
2. Add eggs and cover with flour. Pour soda. Knead. Cut into seven pieces. Roll out as thin as possible.
3. Bake in the oven until brownish. 215 degree mode.
4. Get and immediately trim to the desired shape. Trim set aside. So repeat with all parts.
5. Pour sugar into sour cream. Beat.Lubricate each baked portion with the resulting mass and lay on top of each other. Coat the workpiece completely with cream. Grind the trimmings, and sprinkle the cake.

Custard pancake cake

Custard turns all kinds of cakes into amazing cakes. We suggest turning ordinary pancakes into a wonderful treat that will replace breakfast and serve as a wonderful snack at school or at work.

Ingredients:

• sugar - 3 tbsp. spoons;
• butter - 50 g;
• egg - 2 pcs.;
• cocoa - 1 tbsp. a spoon;
• flour - 2 cups;
• salt - 0.5 tsp;
• milk - 2 cups;
• water - 1 cup;
• soda - 0.5 tsp.

Cream:

• egg - 1 pc.;
• flour - 2 tbsp. spoons;
• milk - 2 cups;
• sugar - 1.5 cups.

Cooking:

1. Pour soda into sugar. Pour in the eggs. To salt. To fill with water. Warm the milk and pour in half a mug. Pour in flour. Stir. Pour in the remaining milk. Beat. Pour cocoa into half the finished mass. Mix. Leave the second white.
2. Oil a frying pan. Heat up. Bake pancakes.
3. Grease each finished pancake with butter and lay on top of each other. Bake in turn white and chocolate to make a colorful slide.
4. Pour a mug of sugar with a mug of milk. Warm up.
5. Mix eggs with flour and half a mug of sugar. Stir and pour a cup of milk. Lumps need to be broken. Pour into hot sweet milk. Pour in small portions and constantly interfere. Boil. Cool.
6. Spread the cream on the finished pancakes. Decorate as desired.

To taste the cake fully revealed, it is recommended to place it in the refrigerator and insist for at least 3 hours.

Dessert "Three chocolates"

Recently, dessert has gained immense popularity. We will reveal the secrets of making a deliciously delicious treat.

Ingredients for cake:

• granulated sugar - 65 g;
• cream - 110 ml;
• vanilla - 1 teaspoon of extract;
• flour - 120 g;
• baking powder - 11 g;
• chicken eggs - 4 pcs.;
• butter - 110 g soft creamy;
• chocolate - 110 g;
• liquor, you can use Bailey's or any similar - 45 ml;
• sugar - 110 g for proteins.

Glaze:

• butter - 45 g butter;
• chocolate - 90 g.

For mousse:

Ingredients	Milk chocolate mousse	Mousse Dark Chocolate	White Chocolate Mousse
cream (33%)	330 ml	330 ml	330 ml
milk	65 ml	65 ml	65 ml
butter)	35 g	35 g	35 g
chocolate bar	230 g milk	230 g black	230 g white
gelatin	10 g	9 g	12 g
liquor (Baileys)	45 ml	45 ml	45 ml

Cooking:

1. Pulse In a microwave, melt the chocolate. Cool. Sweeten the butter piece and beat. Pour in chocolate. Beat. Mass is needed lush. Pour 4 yolks. Sprinkle with vanilla. Beat. Sprinkle with baking powder. Stir. Sprinkle with flour. Stir.
2. Pour the amount of sugar for proteins into proteins and beat. Transfer to chocolate mass. Stir. Move to a mold and bake. The diameter of the mold is 23 centimeters. It will take half an hour and a temperature of 160 degrees. Cool. It is advisable to let lie down for a day under a towel. If there is no time, then send it to the freezer for half an hour.
3. Place the cake in the split ring. Pour liquor into the cream. Stir and soak the biscuit. Place in the freezer with the ring.
4. Now came the turn of black mousse. Pour gelatin into milk. Shuffle and set aside. The mass must swell. Then heat in a microwave oven.
5. Melt the chocolate and butter. Pour gelatin. Stir. Try to keep the temperature of the mixed products the same. Cool. Add baileys and mix.
6. Whip the cream. Pour the prepared mixture. Stir with a spatula. Pour on cake. Send to the refrigerator compartment.
7. Mousse with white and milk chocolate is prepared in the same way as black.
8. When the mousse is frozen, pour over milk chocolate mousse. Send to freeze.
9. Cook the remaining mousse and pour the dessert. Leave to solidify.
10. Melt the ingredients for the icing. Remove the ring from the dessert. Decorate.

The Zebra Treat

An interesting color of cakes will be a pleasant surprise when cutting treats. A cream based on sour cream is ideal for zebra, but can be soaked with any other cream if desired.

Ingredients:

• soda - 1 teaspoon;
• cocoa - 3 tbsp.spoons;
• flour - 2 cups;
• sour cream - 200 ml;
• egg - 4 pcs.;
• sugar - 0.5 cups in cream;
• sugar - 1 cup;
• sour cream in cream - 1 cup;
• olive oil - 100 ml.

Glaze:

• butter - 55 g;
• sugar - 3 tbsp. spoons;
• sour cream - 3 tbsp. spoons;
• cocoa - 3 tbsp. spoons.

Cooking:

1. Sweeten the eggs. Mix. Introduce soda. Add oil, followed by sour cream.
2. Beat. Sprinkle with flour. Stir. Add cocoa in one piece. Leave the second part of the test white.
3. Prepare two large spoons and a special form (preferably detachable). Scoop up the white mass. Place in the center of the mold. Then pour in the dark dough. Alternate until both masses run out.
4. Place in a preheated oven and hold for 45 minutes. 200 degree mode.
5. Pour sugar into the sour cream (volume for cream mass) and beat.
6. Cool the cake. Cut. Three layers are needed. Lubricate with cream mass and lay on top of each other.
7. Melt the butter in a saucepan, pour the sour cream. Pour cocoa and granulated sugar. Stir and cook until thick. Dip a silicone brush in chocolate and smear the dessert.

A simple cake without baking

Not everyone likes to stand by the stove for hours and make sure that cakes are not burnt. We offer a quick dessert that does not require baking.

Ingredients:

• round wafer cakes - packaging;
• condensed milk - a can;
• crushed nuts - 130 g;
• chocolate bar - 1 pc.

Cooking:

1. Pour nuts into condensed milk. Grease cakes. Form a cake.
2. Melt the chocolate in the microwave. Coat the surface of the dessert. Insist 5 hours.

Delicious Pancho Cake

We offer the most delicious, traditional cooking method.

Ingredients:

• sugar - 1.5 cups;
• sour cream for cream - 3 cups;
• sugar in cream - 1 cup;
• Cocoa - 40 g;
• flour - 3 cups;
• sour cream - 1.5 cups;
• chocolate bar for glaze - 1.5 pcs.;
• eggs - 5 pcs.;
• soda - 2 tsp slaked.

Cooking:

1. Mix and whip the components for the cream.
2. Combine and beat the components for the dough. Bake two biscuits. Oven mode 200 degrees. Time is half an hour. Cool.
3. Cut one cake along and smear with a layer of cream, and cut the second into cubes.
4. Prick a cube with a fork. Dip in cream. Place on a platter. Repeat the process with all the pieces, laying them out with a slide.
5. Melt the chocolate bar. Pour the cake.

Cake "Anthill"

An interesting, beautiful slide will decorate your celebration. It is recommended to pass the dough through a meat grinder or tear your hands into very small pieces.

Ingredients:

• condensed milk - boiled jar;
• sugar - 110 g;
• flour - 700 g;
• sour cream - 200 ml;
• soda - 0.5 tsp slaked;
• salt - a pinch;
• butter - 200 g butter.

Cooking:

1. Melt the margarine. Sweeten. Add soda. Pour in the sour cream product. To salt. Pour flour. Knead.
2. Turn on the meat grinder. Place the dough. Scroll. Put on a baking sheet. Bake until the dough is golden. Remove, pour into a high bowl and knead with a nibble. Strongly crush it is not necessary, there should be small pieces, but not crumbs. It is necessary to grind quickly so as not to cool. The oven should be warmed up to 185 degrees.
3. Place condensed milk and stir very quickly. To form. It should be a slide.

Cake "Prague"

The main condition for an ideal dessert is quality products.

Ingredients:

• condensed milk - 120 ml;
• egg - 6 pcs.;
• flour - 120 g;
• butter for glaze - 50 g;
• apricot jam - 50 g;
• sugar - 150 g;
• yolk - 1 pc.;
• Cocoa - 35 g;
• chocolate - 80 g;
• butter - 35 g;
• vanillin - a pinch;
• cocoa for cream - 20 g;
• butter for cream - 200 g;
• water - 1 tbsp. a spoon.

Cooking:

1. Beat whites. Pour granulated sugar (half the norm).
2. Beat the yolks with the remaining sugar. Add the first mass. Mix with flour, then add cocoa.
3. Heat oil. Pour into the dough. Stir. Put in the form.
4. Bake for half an hour. The oven needs to be warmed up (195 degrees). Cool. Set aside for 13 hours. Cut. It will take three cakes.
5. Pour the yolk into the water. Add condensed milk and vanilla extract. Boil the mass in a water bath. Beat the butter for the cream. Pour cocoa and place the boiled mass. Beat.
6. Coat the two cakes with the prepared cream.Cover with a third. Spread jam on the surface and edges. Cool. Jam should freeze.
7. Melt the butter with chocolate. Mix. Grease a dessert.