Halloween recipes should be as original and creepy as the whole holiday. Today, there are many options and hot dishes, and snacks, and desserts, which will be the perfect complement to the event under discussion. Their main feature is, of course, in a frightening design.

Very “scary” DIY Pumpkin for Halloween

Ingredients:

  • pumpkin - 1 small;
  • mixed minced meat - 150 - 170 g;
  • carrots and onions - 1 pc.;
  • garlic - to taste;
  • hard cheese (grated) - 3 dessert spoons;
  • salt;
  • sour cream;
  • universal seasoning for minced meat;
  • black olives, smoked pigtail cheese.

Cooking:

  1. Cut off the top of the vegetable. Pull out the pulp with a spoon.
  2. Sprinkle the resulting "pot" with salt.
  3. Stuff mince again through a meat grinder with vegetables (including extracted pumpkin pulp), garlic, salt and seasoning.
  4. Fry the resulting filling until half ready. Mix with sour cream.
  5. Put the mass in a "pot" of pumpkin.
  6. Close everything with the remaining “lid”. Wrap in a baking bag.
  7. Cook in the oven for 35 minutes at 210 degrees.
  8. Remove the “lid” and cover everything with cheese.
  9. Leave in the oven for another 5 minutes.

With a knife, you can cut an eerie face with a knife. Make teeth, eyes, nose. You can use ketchup, depicting traces of blood. It is easy to make cobwebs from smoked cheese, and spiders from olives. All of these edible accessories should also be placed on a treat.

Original tartlets with ricotta

Ingredients:

  • wafer tartlets - 8 pcs.;
  • egg whites - 4 pcs.;
  • Ricotta - 2/3 Art .;
  • salt, Italian herbs;
  • black olives.

Cooking:

  1. Mash the cheese well, mix with salt and herbs.
  2. Beat whites to peaks (dense) separately with salt.
  3. Combine the eggs with the cheese. This must be done very carefully so that the mass does not settle.
  4. Fill a mixture of tartlets (to the very end).
  5. Send the preparations for a couple of minutes in the oven so that they only lightly brown.

From the olives on the surface of the appetizer, "draw" creepy muzzles.

Cookies "Witch's Fingers"

Ingredients:

  • first-class flour - 2.5 full glasses;
  • oil - 1 pack;
  • sugar - 1 full glass;
  • baking powder - 1 tsp;
  • egg - 1 pc.;
  • salt - pinch;
  • jam of red color - 2 dessert spoons;
  • pumpkin seeds or almonds - for decoration.

Cooking:

  1. Beat butter, pre-softened just on the table, beat with sugar. Insert eggs into the mass.
  2. Add all bulk components. Mix.
  3. Remove the resulting smooth dough in a bag and cool for half an hour.
  4. Blind fingers from the prepared mass with bends in the right places. From pumpkin seeds / almonds, make nails by sticking them on jam.
  5. Bake cookies for 20 to 25 minutes at medium temperature.

Such a treat will be a great dessert option for a very scary menu.

Halloween Dracula Pizza

Ingredients:

  • finished puff pastry - 200 - 250 g;
  • Mozzarella - 450 g;
  • ketchup - 8 dessert spoons;
  • blue bow - 1 head;
  • salami - 8 slices;
  • olives - 2 pcs.;
  • salad pepper - 1 pc. yellow and green;
  • basil.

Cooking:

  1. From the puff pastry cut 2 layers in the form of "faces" of Dracula. With pointed chins and large ears.
  2. Coat the basics with ketchup. Cover with chopped Mozzarella, cubes of peppers of two kinds, chopped onions. Add basil.
  3. From salami cut hair, eyes and smiles. Place them on top of the filling.
  4. Pupils made from olives. Teeth, eyebrows and other small details of the face - from peppers of two colors.
  5. Around the eyes, place the half rings of blue onion.

Bake pizza for the upcoming Halloween for 20 minutes at medium temperature.

Cracker Snack

Ingredients:

  • sweet crackers of a round or oval shape - 100 - 150 g;
  • creamy soft cheese - 50 - 80 g;
  • strawberries - 5 - 6 pcs.;
  • green / blue grapes - 12 pcs.;
  • raisins / chocolate drops to taste.

Cooking:

  1. Grease all sweet crackers with cream cheese.
  2. On the basics, the faces of various eerie characters from additional sweet ingredients will be laid out.
  3. For example, a piece of strawberry (mouth), an additional portion of cheese (fangs), raisins (eyes), dark grapes (hairstyle and ears) will help Dracula.
  4. For mummies, strips of cheese are laid out on cookies one on top of the other. As well as a slice of dark grapes and strawberries (face and eyes peeping out from under the bandage).
  5. Frankenstein is laid out from pieces of grapes of two colors and raisins.

By the same principle, you can create the faces of any monsters, including fantasy.

Meringue Ghosts

Ingredients:

  • squirrels of fresh raw eggs - 4 pcs.;
  • granulated sugar - 1 full glass;
  • quality dark chocolate - 40 g.

To prepare such an unusual dessert for the holiday you will need to take very fresh and well-chilled egg whites. From other meringues simply will not work.

Cooking:

  1. Proteins must be beaten with a mixer / blender until a thick white foam is obtained.
  2. All the granulated sugar must be gradually introduced into the lush mass. This is done in three steps. After the last sweet serving, the mixer / blender switches to the lowest possible speed. Sugar grains should not have time to completely dissolve.
  3. A baking sheet will need to be covered with very high-quality parchment paper, to which ready-made sweets will definitely not stick.
  4. Squeeze the “calf” of future ghosts from the sweet mass with a pastry bag onto the coating. You can do this with an ordinary spoon, but it will turn out less accurately. On top of the workpieces you need to make a sharp long tip.
  5. Bake dessert at 100 degrees 55 minutes. Ready sweets should be crispy and brittle.

It remains to melt the dark chocolate in a water bath and, with its help, “revive” the meringues in the form of ghosts, painting their eyes and mouths.

Halloween Spider Stuffed Eggs

Ingredients:

  • pre-cooked eggs - 8 pcs.;
  • classic, without additives, mayonnaise - 2 dessert spoons;
  • canned tuna or other fish - 50 - 70 g;
  • olives / olives - 16 pcs.

Cooking:

  1. Cool the prepared eggs completely, peel and chop in halves.
  2. Remove boiled yolks. Knead them with fish and sauce. You can add salt and aromatic herbs to your taste.
  3. The resulting mixture fill the holes in the halves of the eggs.
  4. Cut each olive in half. Put the body of the future spider from one part onto the egg blanks, cut the legs from the second and distribute it nearby.

Decorate the resulting dish to your liking. For example, just cover half the eggs with chopped greens.

Spaghetti in bell pepper

Ingredients:

  • spaghetti - 1 pack;
  • sweet fleshy bell pepper - 4 pcs.;
  • any stuffing - 200 - 250 g;
  • onion - 1 head;
  • garlic and chili pod to taste;
  • salt and spices;
  • ketchup - 8 dessert spoons.

Cooking:

  1. Cook pasta until cooked.
  2. Fry onions with garlic and chili until golden brown. Add meat.
  3. When the mince is ready, salt it, add spices, ketchup.
  4. Strain the mass for a couple more minutes, and then add the spaghetti. Mix everything well.
  5. Cut off the tops from the peppers. Side cut out the mouth and eyes.
  6. Fill vegetables with spaghetti and meat fillings.

Close stuffed peppers with “caps”. At the same time, part of the pasta should hang down. Serve guests a treat.

Dessert "Vampire"

Ingredients:

  • fresh strawberries - 500 - 550 g;
  • granulated sugar - 200 - 250 g;
  • gelatin - 2 small. spoons;
  • ice water - 1 full glass.

Cooking:

  1. Pour gelatin into a suitable container. It is very important to use a quality product. Pour the dry ingredient with iced boiled water.
  2. Peel berries thoroughly, rinse.
  3. Pour all the fruits into a large jam pan and crush with a nibble.
  4. Pour the puree with clean water so that it completely covers the berries and is about 3 fingers above their level.
  5. Stirring, keep the mass on fire until boiling. After boiling the berries on the slowest fire for 5 - 6 minutes.
  6. Cool the resulting mass slightly. Strain through several layers of gauze or use a sieve for this.
  7. Add gelatin and boil the mixture until the product swollen in cold water is completely dissolved.
  8. Allow the resulting mass to cool slightly. Pour it into portioned molds. Send to the refrigerator until solidified.
  9. To easily remove such a Halloween dessert from the mold, you need to lower the container for a few seconds in cold water.

Garnish a treat with marmalade vampire teeth on top. It is very interesting to serve it in containers that simulate medical bags for blood transfusion. They are sold in party stores.

Scary Halloween Burgers

Ingredients:

  • any mixed minced meat - 300 - 350 g;
  • soft round buns for hamburgers - 4 pcs.;
  • yellow fusible cheese - 4 pieces;
  • any mix of spices for hamburgers - to taste (it is desirable that it contains thyme and oregano);
  • ketchup, salt, oil;
  • egg - 1 pc.

Cooking:

  1. In a convenient bowl, combine mixed raw minced meat (for example, pork and beef), spices and salt. Add an egg. Mix everything well.
  2. Blind thin cutlets from the resulting mass. Fry them until cooked in thoroughly heated oil. Ready cutlets for a couple of minutes to send on paper napkins to remove excess fat. They should get 8 pieces.
  3. Divide the buns into two parts and lightly brown in the oven. During this time, they should become a little crunchy.
  4. Put cutlet on each half of the bun. Cover the meat with cheese plates, having previously cut into them creepy faces.

Complete the treat with ketchup. For decoration, you can use any fresh vegetables, herbs.

Popcorn Monsters

Ingredients:

  • ready-made magnificent popcorn - 200 - 250 g;
  • classic toffee without additives - 350 - 400 g;
  • butter - half a standard pack;
  • any small round sweets - 50 g.

Cooking:

  1. Send popcorn into a large deep bowl. Instead, you can use corn sticks.The main thing is that they are dense and crispy, not crumbly.
  2. Melt all the butter in a small saucepan over low heat. Add toffee to it. While stirring, leave the ingredients on the stove until they turn into a homogeneous, slightly viscous mass.
  3. Pour popcorn or corn sticks with the mixture (still hot).
  4. Stir the food in a bowl with your hands. For convenience, gloves should be worn first.
  5. To form several medium-sized cones from the mass (so that it would be convenient to eat them later).
  6. Put the resulting workpieces on a large plate or baking sheet covered with parchment.
  7. While the mixture is still sticky, fix candies on it that mimic the eyes. You can buy special dragees for this, which are easy to find in specialized stores for confectioners.
  8. Send the resulting funny monsters to a cool place.

When the dessert hardens, you can serve it with tea.

Sweet Halloween Eyes

Ingredients:

  • sweet round or oval crackers - 100 - 120 g;
  • chocolate paste - 3 dessert spoons;
  • peanut butter - 3 dessert spoons;
  • sweet curd cheese - 3 dessert spoons;
  • jam - 3 dessert spoons;
  • chocolate drops - 2 dessert spoons;
  • banana - 1 pc.;
  • cinnamon - a pair of pinch.

Cooking:

  1. Spread some crackers with the selected fruit / berry jam.
  2. Cover the others with chocolate paste.
  3. Spread the remaining peanut butter.
  4. Put the “squirrels” of the eyes on the base crackers by making them from slices of banana or cottage cheese.
  5. "Pupils" made of chocolate drops. You can just drip on the “squirrels” with melted chocolate.
  6. If desired, sprinkle the resulting sweet “eyes” with cinnamon on top.

Prepare a whole plate of such a dessert and serve it to the festive table.

Making a list of food for Halloween, you should take care of hot and cold appetizers, the main dish and, of course, dessert. If none of the options proposed above are the hostesses liked, you can come up with your own. However, it is advisable to use pumpkin for the preparation of one of them, the main symbol of the holiday under discussion.

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