Fragrant, fried pancakes - a hearty and tasty dish loved by all adults and children. They can be baked thin and sweet and offered for breakfast. Or make lush, stuffed with meat, cottage cheese or vegetables, and serve for dinner. Simple and affordable recipes that even a novice chef can quickly learn about how to cook pancakes.

Thin pancakes in milk

Thin pancakes made with milk are a rather universal delicacy, since you can wrap various fillings in them or use them freshly prepared, in combination with honey, jam or sour cream. To get such pastries in your kitchen, you will need a minimal set of ingredients, a non-stick pan and only one hour of free time.

Necessary components:

  • milk (whole) - 1 liter;
  • a pinch of vanilla;
  • granulated sugar - 70 g;
  • vegetable oil - 85 g;
  • wheat flour - 0.3 kg;
  • butter from cream - 60 g;
  • two chicken eggs;
  • soda - 5 g.

Cooking:

  1. Combine granulated sugar with eggs, then add milk, soda, add vanilla and mix.
  2. Pour the sunflower oil into the milk mixture and gradually introduce the sifted flour. The result should be a batter.
  3. Take a pan with a thick bottom, lightly grease it, put on a stove and heat it.
  4. Type dough into a ladle (it should fill it only to half). Evenly distributing, pour into a frying pan.
  5. Fry the product for two minutes on each side until golden brown, then transfer to a plate and process with butter.
  6. In this way, fry all the pancakes until the dough is over.

When the thin pancakes with milk are ready, they should be stacked on a flat dish and put on the table. Serving refreshments is recommended hot.

Cooking on kefir

Kefir baked goods are lush, soft and very tasty - these are the pancakes that were made during the Pancake week. They are prepared quite quickly, from ordinary and inexpensive products that every housewife will find in the kitchen.

 

Necessary components:

  • kefir (2.5%) - 0.6 l;
  • a teaspoon of soda;
  • eggs - 3 pcs.;
  • flour - 0.32 kg;
  • refined oil - 53 ml;
  • vanillin, salt, citric acid - 1 g each.

Cooking:

  1. Pour the flour into a deep bowl, add salt, vanilla, citric acid to it. Then introduce granulated sugar, baking soda and stir.
  2. In a separate bowl, combine kefir with raw eggs, then pour in the oil and shake vigorously with a whisk.
  3. Pour the resulting composition into a dry mixture of flour, mix thoroughly and leave for twenty minutes.
  4. Sprinkle the bottom of the pan with oil, then place it on a fire and heat it.
  5. Fill the ladle with dough, pour it onto the frying surface and bake products on both sides until golden brown.

Put hot kefir pancakes in a beautiful plate and serve. It is desirable to combine them with homemade sour cream, fruit jam and a cup of natural coffee.

On whey

Pancakes based on whey contain few calories and have a delicious taste. Their baking will take a little longer, but the result will certainly exceed all expectations!

Necessary components:

  • milk serum - 0.5 l;
  • two large eggs;
  • vegetable fat - 25 ml;
  • white sugar - 90 g;
  • wheat flour - 270 g;
  • soda, fine salt - 4 g each

Cooking:

  1. Mix whey with flour and salt. Then add the eggs crushed with sugar and shake well.
  2. After that, pour soda into the composition, introduce refined oil and put the dough “rest” for 2-4 hours (the longer it is infused, the tastier and more magnificent pancakes will turn out).
  3. Then heat a pan covered with oil and bake pancakes at maximum heat, giving each side of the product for two minutes.

If everything is done correctly, the result should be crispy, thin pancakes with small holes on the surface. It is better to use refreshments in a warm form, with condensed milk or jam.

Sour cream pancakes

To feed your family a hearty dinner, you can cook delicious pancakes on sour cream with meat filling. For such baking, a slightly acidified sour cream is suitable - it will not affect the taste of the delicacy and will give it additional softness and splendor.

 

Necessary components:

  • large egg;
  • sour cream - 0.4 kg;
  • flour - 0.2 kg;
  • granulated sugar - 15 g;
  • water - 90 ml;
  • salt - 5 g;
  • minced meat (beef or chicken) - 0.45 kg;
  • onion head;
  • ground pepper to taste.

Cooking:

  1. Dilute sour cream with water, then combine with the egg, pour sugar and table salt. Then add the flour in small portions and actively mix the whole composition until a viscous dough is obtained.
  2. Heat a greased pan and fry the pancakes on it until dark yellow.
  3. After that, peel the onion and cut into small cubes. Put it in a saucepan and stew on vegetable fat until translucent.
  4. Add minced meat and season with pepper. Then send it to the onion, stirring constantly, cook for about five minutes.
  5. Put in the middle of each pancake a tablespoon of fried minced meat and roll them with envelopes.

Arrange the flavored pancakes with meat on plates, pour sour cream and put on the table. If you want, you can additionally fry them in butter after cooking until golden brown.

On yogurt

Yogurt pancakes are a very popular and easy-to-use dish. The flour products baked according to this recipe have a gentle curd filling and turn out to be incredibly tasty, so you need to learn how to cook them!

Necessary components:

  • yogurt (homemade) - 1 liter;
  • sugar - 60 g;
  • potato starch - 25 g;
  • refined oil - 85 ml;
  • baking soda - 8 g;
  • table salt - 5 g;
  • vanilla - 1 g;
  • flour - 0.52 kg;
  • cottage cheese - 550 g;
  • raisins - 70 g;
  • cinnamon - 2 g.

Cooking:

  1. In a deep bowl, mix starch with flour and vanilla.
  2. Pour sugar (40 g) into yogurt, then mix and salt.
  3. Introduce the flour into the milk mass, thoroughly stirring with a whisk. Then add vegetable oil and stir again.
  4. Cover the pan with an oil layer, heat it up strongly and bake products on it, frying on each side until light brown.
  5. To get the filling for pancakes, you need to pass the cottage cheese through a sieve, then add sugar (20 g) and cinnamon to it. Then rinse with hot water raisins, lay in the curd and mix.
  6. Grease flour products with curd filling and roll up with tubes.
  7. After that, place the billets on a hot pan and fry them on all sides until golden brown.

Sweet pancakes with curd on yogurt are ready. It remains to put them on a serving dish, sprinkle with powdered sugar and treat everyone present.

How to cook pancakes

Pancakes are American pancakes, similar in appearance and method of preparation to ordinary pancakes. All the ingredients for such baking are beaten very carefully and fried with a minimum amount of oil, so the products have an airy structure and a delicate taste.

 

Necessary components:

  • four eggs;
  • wheat flour - 0.4 kg;
  • granulated sugar - 65 g;
  • a bag of vanilla;
  • milk (whole) - 0.3 l;
  • baking powder - 12 g.

Cooking:

  1. Introduce raw eggs into the milk, then add sugar and add vanilla. Beat the combined products thoroughly with a mixer until the mixture slightly increases in volume.
  2. Then add flour, add baking powder and mix until smooth (the dough should turn out quite thick).
  3. Preheat a teflon-coated pan, sprinkle with oil, then put dough into a ladle and pour on a frying surface.
  4. Cover the pan with a lid and fry the product until its sides are browned. After that, turn over and cook another 1-2 minutes in an open bowl.

Place the baked pancakes on a tray and lay on top of each other. Then pour honey, garnish with nuts, fresh berries and serve.

Custard pancakes

Another interesting recipe for pancakes, for which the dough is prepared in a custard way. Thanks to this method, baked products are thin, strong, elastic, ideal for stuffing.

Necessary components:

  • yogurt (oily) - 0.6 l;
  • chicken eggs - 3 pcs.;
  • boiling water - 220 ml;
  • pancake flour - 0.5 kg;
  • soda - 7 g;
  • white sugar - 100 g;
  • sunflower oil - 55 ml.

Cooking:

  1. Grate chicken eggs with sugar intensively using a whisk. Then add the yogurt (0.2 L), salt and gently stir.
  2. Pour flour into a separate container and pour a mixture of yogurt and eggs (0.4 l) into it with a thin stream.
  3. After that, dissolve the soda in a glass with boiling water and immediately add to the dough. Then mix the composition well and let it stand for fifteen minutes in a warm room to begin the fermentation process.
  4. When the dough is covered with air bubbles, stir it and proceed to baking.
  5. Warm the pan, moisten with vegetable oil and fill its bottom with a thin layer of custard dough.
  6. Bake the pancake until the edges have a rosy hue and small holes appear on the surface. Then turn over and fry on the other side.
  7. In the same way, bake the rest of the products, but it’s no longer necessary to cover the dishes with oil.

Put custard pancakes on a large plate and use until they have cooled. Treats are recommended to be combined with fruit jam or condensed milk.

No eggs added

At home, you can quickly and tasty bake wonderful pancakes in water or milk without the use of eggs. In this case, it is important to choose high-quality flour with a high content of gluten, which will firmly connect all the ingredients that make up the dough.

 

Necessary components:

  • milk - 0.7 l;
  • refined oil - 55 ml;
  • baking soda, salt - 5 g each;
  • granulated sugar - 95 g;
  • baking flour - 0.38 kg.

Cooking:

  1. Dissolve salt and white sugar in milk.After this, add the sifted flour and stir until the composition becomes homogeneous.
  2. Then pour soda into the dough, add oil and mix at a fast pace.
  3. Leave the flour mass for one hour in a warm room.
  4. After this time, take the pan, grease it and heat well.
  5. Bake pancakes on both sides until they have a golden hue.

Transfer the finished treat to a dish, put on the table and taste. Such pancakes will be in good harmony with berry jam and fragrant tea.

Chocolate flavored

An amazing treat that will win the hearts of all the sweet tooth. These are rosy pancakes with chocolate flavor and mouth-watering aroma of fresh pastries. For their preparation, you should use dark chocolate of the highest grade without liquid filling or nuts.

Necessary components:

  • four eggs;
  • pancake flour - 200 g;
  • a glass of milk;
  • chocolate bar - 70 g;
  • natural yogurt - 180 g;
  • chocolate syrup - 50 ml;
  • salt - a pinch;
  • granulated sugar - 40 g;
  • baking powder - 15 g.

Cooking:

  1. In a deep bowl, combine raw eggs with chocolate syrup, milk, salt, yogurt and sugar.
  2. Put chocolate in a bowl, melt over boiling water and add to other products.
  3. Then pour the baking powder, introduce flour in small portions and mix thoroughly until a semi-liquid dough is formed.
  4. Send flour base "rest" in a cool place for a quarter of an hour.
  5. Put the frying pan treated with vegetable fat on the fire, heat it and bake pancakes on it. During the process, if necessary, add oil to the frying surface.

Roll up chocolate pancakes with triangles, arrange them on an elegant tray and treat relatives and friends. For sweet treats, it is advisable to offer your favorite drinks.

Zucchini Recipe

A great idea for a wholesome breakfast is tender and satisfying zucchini pancakes, sprinkled with homemade sour cream. Preparing such a delicacy is quite easy, in half an hour its seductive aroma will gather the whole family at a common table.

 

Necessary components:

  • kefir (2.5%) - 0.35 l;
  • three chicken eggs;
  • small zucchini;
  • wheat flour - 380 g;
  • dill and parsley - 8 branches;
  • fine salt - 8 g;
  • soda - 4 g.

Cooking:

  1. Wash the zucchini and grate with small holes. Then squeeze the juice out of it through a sieve or cheesecloth.
  2. Combine the chopped vegetable with eggs, then pour in the kefir, add salt and stir.
  3. Rinse greens with running water, finely chop, then add to the rest of the ingredients.
  4. Now, stirring constantly, add flour and knead a liquidy, viscous dough.
  5. After that add soda, mix again and leave for a quarter of an hour.
  6. Pour in a frying pan a little lean oil, put on medium heat and bake round products from all sides to yellow-brown.

Serve pancakes in portions, along with sour cream or mayonnaise. And you can also fill them with meat or vegetable filling, gently roll up and put on the table in a large plate.

Openwork pancakes with sour milk

Thin, weightless pancakes with lace holes on the surface look very elegant and appetizing. Such pastries are ideal for a children's table and will surely appeal to little gourmets.

Necessary components:

  • acidified milk - 0.25 l;
  • baking soda - 2 g;
  • eggs - 2 pcs.;
  • wheat flour - 0.17 kg;
  • cool boiling water - 120 ml;
  • salt - 3 g;
  • vegetable oil - 20 ml;
  • white sugar - 20 g.

Cooking:

  1. Break eggs into a deep container and beat them together with salt and sugar.
  2. Add the flour to the ground mass and stir the whole composition.
  3. After that, add sour milk in small portions, then pour in soda and add boiling water, so that a large number of holes will appear on the finished baking.
  4. Mix the dough well and let it stand for ten minutes. Then put the butter and start making pancakes.
  5. They must be fried in a hot pan, for 2-3 minutes on each side, and greased the finished product with butter.

Use delicate pancakes in a warm form, combining with honey, boiled condensed milk or strawberry jam.Bon Appetit!

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