If you are tired of the monotonous breakfasts, try to cook pancakes.
The recipe for pancakes in milk is very simple and they are prepared quickly. If desired, you can add fruits or berries, and then you get a delicious dessert for tea.
Material Content:
The classic recipe for pancakes in milk
You will need:
• vegetable oil - 55 ml;
• granulated sugar - 45 g;
• baking powder - 7 g;
• salt to taste;
• one egg;
• premium flour - 0.35 kg;
• milk - 0.2 l.
Cooking pancakes in milk:
1. In a deep bowl, combine sugar, a pinch of salt and flour. Mix the dry mixture well.
2. Pour the egg into another bowl, add milk and beat. Then pour the baking powder into the dough.
3. Combine the contents of both bowls, mix and make a soft dough. It should be a little thicker than pancake dough.
4. On the stove we will heat the pan.
5. Use a tablespoon to scoop out the dough and pour it onto a hot surface.
6. On medium heat, fry the food on both sides for 2 minutes until golden.
Cool and serve with sour cream, jam or melted chocolate.
Cooking without yeast
If you don’t have yeast at hand, and you want to cook a delicate, lush treat, just add soda.
List of ingredients:
• flour - 260 g;
• soda - 8 g;
• vegetable oil for frying;
• two chicken eggs;
• milk - 200 ml;
• a pinch of salt;
• sugar - 65 g.
How to make pancakes in milk without yeast
1. In a common bowl we combine raw eggs, sugar and a pinch of salt. Additionally, you can pour a little cinnamon or vanilla. These ingredients add a delicious aroma to the treat.
2. Beat products with a whisk, pour milk and mix.
3. Pass the flour through a sieve and add it to the bowl to the main ingredients.
4. We mix everything well and add the soda quenched in vinegar.
5. We heat the pan by pouring vegetable oil into it.
6. Using a tablespoon, we collect the resulting dough and put into the oil a few pieces.
7. We wait until one side of the treat is lightly browned, and turn on the other.
8. Serve the dish with sour cream or sugar.
Quick fritters
The composition of the recipe:
• milk - 250 ml;
• salt - 3 g;
• granulated sugar - 50 g;
• baking powder for dough - 10 g;
• sunflower oil - 20 ml;
• egg - 1 pc.
Algorithm of actions:
1. Pour sugar into a spacious container. To it we add baking powder, salt and pre-sifted flour.
2. We mix everything, in the center of the granular mass we make a hole and pour in milk, sunflower oil and a raw chicken egg.
3. All mix until a homogeneous mass without lumps is formed.
4. Warm up the pan, pour a little vegetable oil.
5. Pour a little dough on the surface of the dishes and fry until browned, then turn on the other side.
With soda
Recipe Components:
• vegetable oil for frying;
• egg - 1 pc.;
• vinegar - 18 ml;
• sugar - 35 g;
• soda - 8 g;
• white wheat flour - 260 g;
• milk - 0.2 l;
• salt - 5 g.
Step by step cooking:
1. Pour vinegar into a bowl of milk and wait 5 minutes.
2. In a separate bowl, beat the raw egg and pour it into the milk mass, add vegetable oil and mix.
3. Combine sugar, flour, soda and salt.
4. Combine the milk and flour mixture, form the dough.
5. Heat sunflower oil in a pan and fry lush soft pancakes on both sides until tender.
Lush pancakes in milk with yeast
Recipe Components:
• sugar - 16 g;
• milk - 0.2 l;
• sunflower oil - 18 ml;
• dry yeast - 10 g;
• one egg;
• wheat flour - 390 g;
• salt - 10 g.
Step-by-step instruction:
1. Heat the milk to a warm state. Dissolve the yeast in it. The milk mixture should turn out creamy.
2. Separately, beat one egg and pour it into milk after 15 minutes.
3. Pour sugar and salt into it and add sunflower oil.
4. Gradually fill in the pre-sifted flour and stir the mixture until it becomes as thick as sour cream and no lumps remain in it.
5. We leave the bowl with the finished dough for 90 minutes in the heat.
6. When bubbles appear in the product, it’s time to bake pancakes.
7. Spread the dough with a tablespoon on a heated frying pan with butter and oven until golden brown.
On sour milk
If milk in the refrigerator gives a little sourness - do not throw it away, you can make wonderful pancakes or pancakes on it.
What you need to take:
• soda - 5 g;
• wheat flour - 140 g;
• sugar - 20 g;
• two chicken eggs;
• salt - to taste;
• sour milk - 0.5 l.
How to cook pancakes:
1. In a bowl with slightly acidified milk, add soda, salt, granulated sugar.
2. Beat the eggs and beat with a fork until the mixture is homogeneous.
3. Pour in a little flour and form a thick dough like sour cream. Do not mix well. Lumps are acceptable.
4. We take a bowl with wide edges, pour hot water into it. Carefully put a bowl of dough in this water, cover the top with a towel and leave the structure for 15 minutes.
5. We fill the pan with the poured sunflower oil.
6. We scoop out the dough with a tablespoon and bake delicious pancakes. Bon Appetit!
With apples for kids
It’s not easy for children to make them eat breakfast bread. Make fritters with apples. They will be very aromatic with a wonderful apple flavor. The child will definitely enjoy it.
You will need:
• salt - 1 pinch;
• apple - 2 pcs.;
• cinnamon - 6 g;
• milk - 0.4 l;
• sugar - 20 g;
• vegetable oil;
• chicken egg - 2 pcs.;
• soda - 5 g;
• flour - 0.26 kg.
Step-by-step preparation:
1. Peel the apples from a thin skin, remove the central part with seeds. The fruit itself is cut into small slices.
2. Pour milk, raw eggs into the bowl, pour granulated sugar, a little soda, cinnamon, flour and salt. Mix, add apple slices and mix again.
3.Turn on a medium heat on the stove, prepare a pan, pour oil.
4. Scoop out the dough with a spoon and send to the pan. We cook until the edges of the pancake become solid, and the middle - golden. Then turn the treat on the other side.
Banana pancakes in milk
Grocery list:
• boiling water - 50 ml;
• two bananas;
• one chicken egg;
• a pinch of salt
• wheat flour - 320 g;
• sugar - 35 g.
Making dough for pancakes:
1. We combine sugar and a raw egg in a separate bowl. Beat the mixture with a pinch of salt.
2. Pour warm milk and mix the mass again.
3. Pour boiling water and pour the sifted flour, beat the products until smooth. Thus, the dough will be very tender and soft.
4. Remove the skins from the bananas and cut them into thin circles and add them to the main ingredients.
5. Preheat the stewpan, pour a little vegetable oil and fry the pancakes to a light golden crust.
With dried fruit
Slices of dried fruits will look beautiful in pancakes and make them look like American pancakes.
Recipe Components:
• two eggs;
• sugar - 100 g;
• a pinch of vanillin;
• milk - 0.5 l;
• a pinch of salt;
• dried apricots, raisins, prunes - 200 g;
• cooking oil;
• a pinch of soda.
Cooking step by step:
1. Put washed dried fruits in a bowl and pour them with boiling water.
2. After 15 minutes, put the soaked ingredients on a cutting board and chop into small pieces.
3. Add raw eggs to the milk and shake with a mixer or just a whisk.
4. Combine the flour with soda and draw through a sieve. Pour the mixture into milk with eggs and mix.
5. Add sugar, vanillin and salt. We form a slightly liquid dough and pour pieces of dried fruit.
6. Pour sunflower oil into a well-heated stewpan.
7. Using a tablespoon, place the dough in a bowl and fry on both sides until golden brown.
8. Serve a sweet, delicate treat for tea or coffee. Have a nice breakfast!
Egg-free pastry recipe
Product Set:
• granulated sugar - 40 g;
• baking soda - 3 g;
• white flour - 200 g;
• vinegar 9% - 3 ml;
• salt to taste;
• milk - 0.2 l.
Step-by-step instruction:
1. Heat the milk to room temperature.
2. Pour salt, sugar and alter.
3. Pour vinegar into the dishes with soda. Add the foamy mixture to milk.
4. Gradually sift the flour to the main ingredients and knead the dough, which resembles yogurt in density. Most importantly, there should be no lumps in the flour mass.
5. We heat the stewpan or pan with the oil poured into it.
6. Spoon lay out several lumps of dough at once, making sure that there is space between them.
7. Fry the pancakes until the edges are browned, turn the spatula on the other side and bake until golden.
