10 recipes for pancakes. How to make delicious pancakes: in milk or kefir, thick or thin

Even if you know how to cook this dish well, our article will be useful to you. Today we will tell you more than one recipe for pancakes. We offer many interesting options that you will definitely like.

How to cook crispy pancakes?

This is a very simple recipe. And if you are cooking pancakes for the first time, then pay special attention to this option.

What is included in the composition:

• baking flour - 2 cups .;
• granulated sugar - 2 tbsp. spoons;
• chicken eggs - 2 pieces;
• milk - 0.5 glass .;
• sunflower oil (purified) - 0.5 glass .;
• water - 0.1 l;
• salt - 1 pinch.

Sequential steps:

1. Mix in a blender - eggs, sugar, milk and salt.
2. Sift the flour and gradually add it to the milk mass. Beat everything very carefully to get the correct consistency, and there are no lumps.
3. Pour water into the dough with a thin stream. It should have a consistency, like a thick milk.
4. Now heat the pan and fry the pancakes on both sides until golden and crispy.
5. Pancakes on milk are ready! Fold them two times, put 2 or 3 pancakes on a plate. Pour condensed milk before serving.

How to make with cognac? (without adding soda)

Ingredients:

• eggs - 2 pieces;
• kefir (fat content 1%) - 0.5 l;
• flour - 2.5 glasses .;
• vanillin - 1 pinch;
• sugar - 1 tbsp. a spoon;
• boiling water - 0.2 l;
• refined oil - 3 tbsp. spoons;
• cognac - 4 tbsp. spoons;
• salt - 1 pinch;
• baking powder for dough - ½ teaspoon.

Cooking:

1. Mix with a mixer: vanillin, eggs, salt, kefir and sugar.
2. Pour two cups of wheat flour.
3. Inject the rest of the flour one at a time until the desired consistency is obtained.
4. Pour baking powder.
5. Pour a glass of boiling water and whisk everything.
6. Add 4 tablespoons of brandy to the pancake dough. Then add refined oil. Mix everything and leave the dough for 20-25 minutes.
7. Given that the pancake dough contains a certain amount of refined oil, it is not necessary to lubricate the pan.
8. Fry the pancakes over high heat on both sides.
9. We offer to make a filling for these wonderful pancakes:

• Boil red fish and mash it with a fork;
• Rub the cottage cheese through a sieve;
• Finely chop the dill;
• Mix everything and add salt. The filling is ready. Put it inside the pancake and fold it with a thin tube.

Recipe from Julia Vysotskaya (classic pancakes in milk)

What is included in the composition:

• butter - 1 tbsp. a spoon;
• vanilla extract - 3 drops;
• granulated sugar - 1 teaspoon;
• salt - 1 pinch;
• olive oil - for frying;
• flour - 0.12 kg;
• raspberries - 0.1 kg;
• powdered sugar - 2 tbsp. spoons;
• milk - 1 glass .;
• table egg of category C1 - 1 piece.

Cooking:

1. Melt the butter in a small bowl.
2. Sift 120 grams of flour, mix it with sugar and a pinch of salt.
3. Pour a glass of milk onto the dry ingredients. But note that the component should be at room temperature.
4. Break one egg in a bowl, beat with a mixer.
5. Add melted butter and vanilla extract to the dough.
6. The pancake dough is ready. If possible, leave it for a while, so that the dough breathes.
7. Now pour some olive oil into the pan. Preheat the pan very well - this is the main secret to the success of delicious pancakes.
8. Collect only half of the ladle of dough and evenly distribute it over the pancake pan.
9. When the pancakes are browned on one side, they can be turned over.
10. If on the other hand the pancakes will have a golden color - they can be transferred to a plate. During cooking, do not forget to periodically grease the pan with olive oil.
11. Now put a few raspberries on the pancake and sprinkle with powder. Wrap all the pancakes and arrange them nicely on a plate.

Good appetite!

From boiled custard dough

Ingredients:

• chicken eggs - 2 pieces;
• flour - 1 glass .;
• water - 1 glass .;
• non-aromatic oil - 3 tbsp. spoons;
• milk - 1 glass .;
• granulated sugar - 2 tbsp. spoons;
• salt - 1 pinch.

Sequential steps:

1. Beat the following ingredients well together: sugar, eggs, and salt.
2. Boil a glass of purified water and gradually add it to the egg mixture.
3. Pour in milk and 1.5 tablespoons of refined oil.
4. Add flour to the dough and beat everything with a mixer.
5. Warm the pan and fry the pancakes in refined oil. The fire should be medium.
6. Pancakes are ready. You can wrap any stuffing in them.

Pancakes in milk (yeast-free recipe)

What is included in the composition:

• non-aromatic oil - 2 tbsp. spoons;
• egg - 1 piece;
• salt - 1 pinch;
• vanilla sugar - 1 tsp;
• wheat flour - 0.1 kg;
• milk - 0.1 l;
• baking powder for dough - 0.5 tsp;
• sugar - 4 tsp.

Cooking:

1. Beat the egg until foam.
2. Pour in refined oil.
3. Add milk and whisk it all with a mixer until smooth.
4. In a separate and dry container, mix the following components: sifted flour; sugar (plain or brown); baking powder; salt; vanilla sugar. Mix all dry ingredients until smooth. This can be done with a fork.
5. Into the milk mass gradually introduce a mixture of dry ingredients. Do this one spoon at a time so that no lumps form.
6. Now thoroughly beat the pancake dough for the pancakes. And you can start frying.
7. Heat a dry pan. Type only half the dough into the soup ladle and place it in the middle of the pan. Nothing to spread and distribute in a pan is not necessary. After all, the main difference between pancakes is the smaller pancake diameter, but the higher the height.
8. When on the one hand the pancake has turned golden, and on the other hand there are bubbles, it can be turned over.
9. Fold the prepared pancakes in a stack, and pour in syrup.

Usually, pancakes are watered with maple syrup. But not everyone has the opportunity to purchase it.Therefore, we recommend pouring pancakes with liquid honey or jam. Good appetite!

Thick pancakes with kefir

Ingredients:

• sunflower oil - 3 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• unsalted fat - 1 piece;
• kefir - 0.5 l;
• soda - 0.5 tsp;
• citric acid - 1 pinch;
• flour - 2.5 glasses .;
• vanillin - 1 pinch;
• eggs - 3 pieces;
• salt - 0.5 tsp.

Cooking:

1. Mix the dry ingredients: salt, flour, citric acid, sugar, vanillin and soda.
2. Warm kefir on gas, then pour in sunflower oil and break eggs there. All mix.
3. Pour kefir mass into a dry mixture with a thin stream.
4. Leave the dough to infuse for about half an hour.
5. Lubricate the pan with oil and start frying pancakes on it. The height of one product should be about 5 millimeters.
6. Fry pancakes over low heat. Fry the first side with the lid closed, and the second - without. The approximate cooking time is 2.5-3 minutes on each side.
7. When there is almost no oil left in the pan, grease the pan with a piece of bacon. Fry the rest of the pancakes on it.
8. Pancakes on kefir are ready, pour them with honey and serve.

Diet recipe

Pancakes are considered a high-calorie dish. But, nevertheless, they contain in themselves and useful ingredients. Therefore, we simply replace all harmful components with useful ones.

Ingredients:

• vanilla sugar (or cinnamon) - 1 pinch;
• mineral water (sparkling) - 0.25 l;
• salt - 1 pinch;
• buckwheat flour (you can use any other types of wholemeal flour) - 0.2 kg;
• refined oil - 2 tbsp. spoons;
• honey - 1 tbsp. a spoon;
• eggs - 2 pieces.

Cooking:

1. Leave only the proteins and cool them. Yolks are not needed in this recipe, because they have fat in their composition.
2. Beat two proteins with a pinch of salt. Add cinnamon or vanilla sugar for the flavor.
3. Melt the honey in a pan and pour it into the squirrels. Whisk everything with a whisk.
4. Introduce buckwheat flour to the rest of the ingredients, after sifting it.
5. Pour the refined oil into the pancake dough.
6. Dilute with mineral water. You can use ordinary purified water, but then the pancakes will be without holes and not so lush.
7. Heat the pan well and fry the pancakes on it on both sides, without adding oil.
8. Serve ready-made pancakes with fruit or berries. For example, with pears, plums, apples or cherries. Good appetite!

On sour milk

What is included in the composition:

• sugar - 4 tbsp. spoons;
• sour milk - 1 l;
• eggs - 3 pieces;
• soda - ½ teaspoon;
• salt - 1 pinch;
• flour - to taste, depending on the selected consistency;
• sunflower oil (refined) - 5 tbsp. spoons.

Cooking:

1. Beat with a mixer the sugar, eggs and salt.
2. Pour in sour milk.
3. Sift the flour and add it one spoon at a time to the pancake dough. Adjust the consistency yourself. The thinner the dough is, the thinner the pancakes will be.
4. Add soda and refined oil to the dough.
5. Dough is ready to fry the pancakes in a greased pan on both sides. Serve the finished dish with sour cream. Good appetite!

On mineral water and kefir

Ingredients:

• kefir - 0.6 l;
• salt - 1 pinch;
• mineral water (sparkling) - 0.2 l;
• eggs - 4 pieces;
• soda - 1 pinch;
• wheat flour –0.35 kg.

Cooking:

1. 2-3 hours before cooking, put kefir and mineral water in the refrigerator. So that during cooking, these components are cold.
2. Beat eggs.
3. Pour cold kefir to them. We used this dairy product with 0.1% fat.
4. Add mineral water. Whip with a mixer or in a blender.
5. Pour in the sifted flour.
6. Add a pinch of salt and soda. Whip everything.
7. Preheat the pan and fry the pancakes on both sides in refined oil.
8. We offer to add ready-made pancakes with such a filling: 1) Finely chop the dill; 2) Mix the greens with cream cheese. The filling is ready. 3) Sauce each pancake along the entire length with the cheese mixture. Now twist the pancakes with a straw.
9. Cut each pancake in the center with a slight slope. When serving, garnish with sour cream. Good appetite!

Openwork delicacy (thin pancakes with holes)

Ingredients:

• vegetable oil - to lubricate the pan;
• kefir - 0.5 l;
• baking flour - 1.5 cup .;
• soda - 1 teaspoon;
• eggs (always fresh) - 2 pieces;
• salt - 1 pinch;
• milk - 1 glass .;
• sugar - 1 tbsp. a spoon.

Cooking:

1. Warm kefir a little over low heat.
2. Add salt, eggs, sugar and soda to it. Whip with a mixer.
3. Pour in flour. To prevent lumps from forming, add it in small portions.
4. Bring the milk to a boil and slowly pour it into the dough. Mix everything quickly so that the mass is brewed.
5. Pour in a spoonful of refined oil.
6. Lubricate the pan with a very thin ball of oil and fry the pancakes over high heat.
7. Serve ready-made fishnet pancakes with your favorite additives.

So we told you a lot of different options for cooking pancakes and recommended you the options for toppings. Now you can definitely make pancakes. We hope that these recipes will appeal not only to you, but to the whole family. Cook with love!